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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks
Annu Mehta, Chetan Sharma, Madhuri Kanala, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 330-330
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
Sandra Rodrigues, Luís G. Dias, A. Teixeira
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 1, pp. 77-90
Open Access | Times Cited: 17
New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation
Damir D. Torrico, Annu Mehta, Amália Bernardes Borssato
Current Opinion in Food Science (2022) Vol. 49, pp. 100978-100978
Closed Access | Times Cited: 39
Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
Manuel Malfeito‐Ferreira
Trends in Food Science & Technology (2021) Vol. 115, pp. 332-346
Open Access | Times Cited: 28
Influence of Label Design and Country of Origin Information in Wines on Consumers’ Visual, Sensory, and Emotional Responses
Chang Liu, Chetan Sharma, Qiqi Xu, et al.
Sensors (2022) Vol. 22, Iss. 6, pp. 2158-2158
Open Access | Times Cited: 20
How are drivers’ stress levels and emotions associated with the driving context? A naturalistic study
Arash Tavakoli, Nathan Lai, Vahid Balali, et al.
Journal of Transport & Health (2023) Vol. 31, pp. 101649-101649
Open Access | Times Cited: 13
Unveiling impact dynamics: Discriminatory brand advertisements, stress response, and the call for ethical marketing practices
Enav Friedmann, Merav Weiss-Sidi, Eliran Solodoha
Journal of Retailing and Consumer Services (2024) Vol. 79, pp. 103851-103851
Closed Access | Times Cited: 4
Does Age Matter? Using Neuroscience Approaches to Understand Consumers’ Behavior towards Purchasing the Sustainable Product Online
Ming‐Chang Chiang, Chiahui Yen, Hsiu‐Li Chen
Sustainability (2022) Vol. 14, Iss. 18, pp. 11352-11352
Open Access | Times Cited: 18
Implicit Measurement of Sweetness Intensity and Affective Value Based on fNIRS
Jiayu Mai, Siying Li, Zhenbo Wei, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 36-36
Open Access
Recent Developments in Sensory Assessment and Consumer Preference Techniques
Mohammed A. Bareen, K. M. Prasannakumaran, Jatindra K. Sahu
Food engineering series (2025), pp. 369-402
Closed Access
Objective Measurements for Food Consumption and Marketing Research
Kyösti Pennanen
(2025), pp. 1-23
Closed Access
Bridging food and mood: What foods are defined as ‘mood foods’, and how do they modulate our emotions?
Yushen Liang, Qian Zhao, Zhiyue Ye, et al.
Trends in Food Science & Technology (2025), pp. 105059-105059
Closed Access
A practical evaluation of biometric measures for understanding the consumer experience during direct product evaluation: current and future perspectives
J. Wagner, Joanne Hort
Current Opinion in Food Science (2025), pp. 101311-101311
Open Access
Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
Elena Bartkienė, Ernesta Tolpežnikaitė, Dovilė Klupšaitė, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 441-441
Open Access | Times Cited: 8
Can facial expressions predict beer choices after tasting? A proof of concept study on implicit measurements for a better understanding of choice behavior among beer consumers
Takahiro Wakihira, Masahito Morimoto, Seiichi Higuchi, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104580-104580
Closed Access | Times Cited: 14
Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate
René A. de Wijk, Shota Ushiama, Meeke Ummels, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1345-1345
Open Access | Times Cited: 16
Overview of objective measurement technologies for nutrition research, food-related consumer and marketing research
Eeva Rantala, Angelos Balatsas-Lekkas, Nesli Sözer, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 100-113
Open Access | Times Cited: 10
Emotion Recognition – Recent Advances and Applications in Consumer Behavior and Food Sciences with an Emphasis on Facial Expressions
Udo Wagner, Klaus Dürrschmid, Sandra Pauser
IntechOpen eBooks (2023)
Open Access | Times Cited: 5
Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 11, pp. 8445-8460
Open Access | Times Cited: 5
Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
Damir D. Torrico
Foods (2021) Vol. 10, Iss. 11, pp. 2620-2620
Open Access | Times Cited: 10
Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars
Mishika Thakur, Chetan Sharma, Annu Mehta, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100291-100291
Open Access | Times Cited: 7
Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice
Annu Mehta, Luca Serventi, Lokesh Kumar, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100926-100926
Closed Access | Times Cited: 7
The Challenge of Emotions—An Experimental Approach to Assess the Emotional Competence of People with Intellectual Disabilities
Torsten Hammann, Manuel M. Schwartze, Peter Zentel, et al.
Disabilities (2022) Vol. 2, Iss. 4, pp. 611-625
Open Access | Times Cited: 7
Measuring Mood in Nutritional Research
Abraham Olufemi Asuku, Maryam Tayo Ayinla, Ayodeji Johnson Ajibare
(2024), pp. 215-234
Closed Access | Times Cited: 1
FaceReader Insights into the Emotional Response of Douro Wines
Catarina Marques, Alice Vilela
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10053-10053
Open Access | Times Cited: 1
Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
Eglė Zokaitytė, Karolina Širiakovaitė, Vytautė Starkutė, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 777-777
Open Access | Times Cited: 8
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