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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 71 citing articles:

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy
Carlotta Ceniti, Anna Antonella Spina, Cristian Piras, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2917-2917
Open Access | Times Cited: 34
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 25
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 24
Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents
Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, et al.
Food Chemistry (2024) Vol. 446, pp. 138893-138893
Open Access | Times Cited: 16
Ensuring authenticity of cinnamon powder: detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics
Jéssica Souza Coqueiro, Amanda Beatriz Sales de Lima, Josane Cardim de Jesus, et al.
Food Control (2024) Vol. 166, pp. 110681-110681
Closed Access | Times Cited: 9
The Potential of Spectroscopic Techniques in Coffee Analysis—A Review
Leah Munyendo, Daniel Njoroge, Bernd Hitzmann
Processes (2021) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 45
Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
Loredana Elena Vîjan, Ivona Cristina Mazilu, Carmen Enache, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2134-2134
Open Access | Times Cited: 22
New preservation and detection technologies for edible mushrooms: A review
Jingyi Huo, Min Zhang, Dayuan Wang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3230-3248
Closed Access | Times Cited: 21
Exploring the Steps of Infrared (IR) Spectral Analysis: Pre-Processing, (Classical) Data Modelling, and Deep Learning
Azadeh Mokari, Shuxia Guo, Thomas Bocklitz
Molecules (2023) Vol. 28, Iss. 19, pp. 6886-6886
Open Access | Times Cited: 21
Neural network in food analytics
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4059-4077
Closed Access | Times Cited: 28
ATR-FTIR coupled with chemometric techniques to detect vanaspati ghee (hydrogenated vegetable oil) adulteration in milk fat
Vivek Sonvanshi, Kamal Gandhi, Akshay Ramani, et al.
Results in Chemistry (2024) Vol. 7, pp. 101343-101343
Open Access | Times Cited: 6
Evaluation of adulteration in soy-based beverages by water addition using chemometrics applied to ATR-FTIR spectroscopy
Ellisson H. de Paulo, André Machado Rech, Fábio Henrique Weiler, et al.
Food Control (2024) Vol. 166, pp. 110746-110746
Closed Access | Times Cited: 6
Non-destructive detection of fusarium head blight in wheat kernels and flour using visible near-infrared and mid-infrared spectroscopy
Muhammad Baraa Almoujahed, Aravind Krishnaswamy Rangarajan, Rebecca L. Whetton, et al.
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 245, pp. 105050-105050
Closed Access | Times Cited: 12
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 4
Surface preparation of aluminum by atmospheric-pressure plasma jet for suspension plasma sprayed ceramic coatings
Masiar Rahman, Jacopo Profili, Luc Stafford, et al.
Surface and Coatings Technology (2023) Vol. 476, pp. 130175-130175
Closed Access | Times Cited: 11
Overview of instrumental methods used in the field of food analysis
L.N. Rozhdestvenskaya, S. P. Romanenko, Igor Lomovskiy, et al.
Food systems (2025) Vol. 7, Iss. 4, pp. 523-534
Open Access
Detecting the authenticity of two monofloral honeys based on the canny-GoogLeNet deep learning network combined with three-dimensional fluorescence spectroscopy
Shengkang Ji, Daniel Granato, Kai Wang, et al.
Food Chemistry (2025) Vol. 485, pp. 144509-144509
Closed Access
Emerging Trends and Future Prospects of Peptide‐Based Hydrogels: Revolutionizing Food Technology Applications
Huanhuan Li, Arul Murugesan, M. Shoaib, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)
Anne Tristan, Ana Cristina Abreu, Luis Manuel Aguilera-Sáez, et al.
Food Chemistry (2021) Vol. 372, pp. 131263-131263
Open Access | Times Cited: 23
Preliminary study on coffee type identification and coffee mixture analysis by light emitting diode induced fluorescence spectroscopy
Si Luo, Chunsheng Yan, Daru Chen
Food Control (2022) Vol. 138, pp. 109044-109044
Closed Access | Times Cited: 16
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR
Habeeb Abolaji Babatunde, Joseph M. Collins, Rianat Lukman, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 166-166
Open Access | Times Cited: 3
Application of two dimensional correlation Fourier transform Infrared spectroscopy (2D-COS-FTIR) to the quantification of carbohydrates in milk powder
Abdul G. Al Lafi, Isam Naser, Habib Abboud
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106541-106541
Closed Access | Times Cited: 3
Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review
Olga Monago‐Maraña, Isabel Durán‐Merás, Arsenio Muñoz de la Peña, et al.
Microchemical Journal (2022) Vol. 178, pp. 107382-107382
Open Access | Times Cited: 14
Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
Klytaimnistra Katsara, George Kenanakis, Eleftherios Alissandrakis, et al.
Microplastics (2022) Vol. 1, Iss. 3, pp. 406-427
Open Access | Times Cited: 14
Green analytical methodology for grape juice classification using FTIR spectroscopy combined with chemometrics
Carlos H. Junges, C. C. Guerra, A. A. Gomes, et al.
Talanta Open (2022) Vol. 6, pp. 100168-100168
Open Access | Times Cited: 13
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