OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace, Maria Cefola
Foods (2021) Vol. 10, Iss. 4, pp. 719-719
Open Access | Times Cited: 47
Bernardo Pace, Maria Cefola
Foods (2021) Vol. 10, Iss. 4, pp. 719-719
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
Wenlong Liu, Shuai Kang, Qingsheng Zhang, et al.
Food Chemistry (2023) Vol. 410, pp. 135405-135405
Closed Access | Times Cited: 112
Wenlong Liu, Shuai Kang, Qingsheng Zhang, et al.
Food Chemistry (2023) Vol. 410, pp. 135405-135405
Closed Access | Times Cited: 112
Foliar Applications of ZnO and SiO2 Nanoparticles Mitigate Water Deficit and Enhance Potato Yield and Quality Traits
Mahmoud F. Seleiman, Wadei A. Al-Selwey, Abdullah Ibrahim, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 466-466
Open Access | Times Cited: 53
Mahmoud F. Seleiman, Wadei A. Al-Selwey, Abdullah Ibrahim, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 466-466
Open Access | Times Cited: 53
A review of curcumin in food preservation: Delivery system and photosensitization
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 42
Lan Xiang, Yueyue Liu, Lei Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136464-136464
Closed Access | Times Cited: 42
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 27
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 27
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 19
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 19
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 19
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 19
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
Yanli You, Yunna Zhou, Xuewu Duan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12441-12452
Closed Access | Times Cited: 44
Yanli You, Yunna Zhou, Xuewu Duan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12441-12452
Closed Access | Times Cited: 44
Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruit
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 3, pp. 103-115
Open Access | Times Cited: 39
Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 3, pp. 103-115
Open Access | Times Cited: 39
Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Janira Romero, Irene Albertos, Alexandra Díez-Méndez, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111326-111326
Open Access | Times Cited: 39
Janira Romero, Irene Albertos, Alexandra Díez-Méndez, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111326-111326
Open Access | Times Cited: 39
Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 801-801
Open Access | Times Cited: 39
Yuxi Guo, Xuefeng Chen, Pin Gong, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 801-801
Open Access | Times Cited: 39
Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review
Xueyan Yun, Linze Liu, Jian Hu, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 293-317
Closed Access | Times Cited: 14
Xueyan Yun, Linze Liu, Jian Hu, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 293-317
Closed Access | Times Cited: 14
Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
Hongyang Guo, Kaiyu Jiang, Juanying Ou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109601-109601
Closed Access | Times Cited: 18
Hongyang Guo, Kaiyu Jiang, Juanying Ou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109601-109601
Closed Access | Times Cited: 18
Enhancement of Strawberry Shelf Life via a Multisystem Coating Based on Lippia graveolens Essential Oil Loaded in Polymeric Nanocapsules
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 5
Barbara Johana González-Moreno, Sergio Arturo Galindo-Rodríguez, Verónica M. Rivas-Galindo, et al.
Polymers (2024) Vol. 16, Iss. 3, pp. 335-335
Open Access | Times Cited: 5
Post-harvest cold shock treatment enhanced antioxidant capacity to reduce chilling injury and improves the shelf life of guava (Psidium guajava L.)
Yan Zhang
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Yan Zhang
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Biodegradable Film is Enriched with Pomegranate Seed Oil and Microalgae for Preservation of Cajarana (Spondias dulcis)
Kalinny de Araújo Alves, Railene Hérica Carlos Rocha Araújo, Adriano Sant’Ana Silva, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 367-367
Open Access
Kalinny de Araújo Alves, Railene Hérica Carlos Rocha Araújo, Adriano Sant’Ana Silva, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 367-367
Open Access
Okra Juice driven edible coating for fruit preservation
Biao Zhang, Shuwei Nie, Yining Chen, et al.
Future Foods (2025), pp. 100583-100583
Open Access
Biao Zhang, Shuwei Nie, Yining Chen, et al.
Future Foods (2025), pp. 100583-100583
Open Access
Lignocellulosic biocomposites for preservation and storage materials based on suberin-enriched cork
Chunyan Zhao, Hang Li, Jie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141939-141939
Closed Access
Chunyan Zhao, Hang Li, Jie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141939-141939
Closed Access
Post-harvest Physiology of Vegetable Crops and Its Regulation
Chengpeng Yang, Yi Xu, Xinlin Xie, et al.
(2025), pp. 495-557
Closed Access
Chengpeng Yang, Yi Xu, Xinlin Xie, et al.
(2025), pp. 495-557
Closed Access
Biopreservation of fruits and vegetables using postbiotics
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Nashath Kalangadan, Manali Manik Patil, Addagada Rama Krishna, et al.
Elsevier eBooks (2025), pp. 625-655
Closed Access
Sodium alginate coating improves refrigerated sweet corn quality: Hormonal and metabolic responses
Hubo Li, Kai Zhu, Xiaomin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113432-113432
Closed Access
Hubo Li, Kai Zhu, Xiaomin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113432-113432
Closed Access
Comparative transcriptomic analysis reveals the reactive oxygen species metabolism involving in melatonin-alleviated chilling injury in postharvest banana fruit
Yanting Wu, Lijuan Bai, Xi Dai, et al.
Plant Physiology and Biochemistry (2025) Vol. 222, pp. 109693-109693
Closed Access
Yanting Wu, Lijuan Bai, Xi Dai, et al.
Plant Physiology and Biochemistry (2025) Vol. 222, pp. 109693-109693
Closed Access
Recent trends in agri-food Made in Italy exports
Anna Carbone, Roberto Henke
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Anna Carbone, Roberto Henke
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 8
Cooling with the sun: Empowering off-grid communities in developing countries with solar-powered cold storage systems
E. de S. Garcia, Nuno Quaresma, Yohannes Biru Aemro, et al.
Energy Research & Social Science (2024) Vol. 117, pp. 103686-103686
Closed Access | Times Cited: 3
E. de S. Garcia, Nuno Quaresma, Yohannes Biru Aemro, et al.
Energy Research & Social Science (2024) Vol. 117, pp. 103686-103686
Closed Access | Times Cited: 3
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 3
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 3
Reduction of postharvest diseases of loquat fruit by serine protease and possible mechanisms involved
Yan Fen, Dan Zhang, Xue Wang, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111246-111246
Closed Access | Times Cited: 14
Yan Fen, Dan Zhang, Xue Wang, et al.
Scientia Horticulturae (2022) Vol. 304, pp. 111246-111246
Closed Access | Times Cited: 14
