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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Maria C. Giannakourou, Theofania Tsironi
Foods (2021) Vol. 10, Iss. 4, pp. 830-830
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
Anand Babu Perumal, Lingxia Huang, Reshma B. Nambiar, et al.
Food Chemistry (2021) Vol. 375, pp. 131810-131810
Closed Access | Times Cited: 173
A Review on Antimicrobial Packaging for Extending the Shelf Life of Food
Tobi Fadiji, Mahdi Rashvand, Michael O. Daramola, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 590-590
Open Access | Times Cited: 129
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 79
Progress and opportunities in Gellan gum-based materials: A review of preparation, characterization and emerging applications
Diana Gomes, J.P. Batista-Silva, Ângela Sousa, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120782-120782
Open Access | Times Cited: 72
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 52
Freezing of fruits and vegetables
Marcello Alinovi, Maria Paciulli, Massimiliano Rinaldi, et al.
Elsevier eBooks (2024), pp. 199-224
Open Access | Times Cited: 19
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 17
Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables
Sneh Punia Bangar, Monica Trif, Fatih Özoğul, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1958-1978
Closed Access | Times Cited: 52
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
Jianfu Chen, Meixia Zheng, Kok Bing Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 211, pp. 198-206
Closed Access | Times Cited: 48
Novel active edible food packaging films based entirely on citrus peel wastes
Rowaida Khalil, Muhammed R. Sharaby, Dalia S. Abdelrahim
Food Hydrocolloids (2022) Vol. 134, pp. 107961-107961
Closed Access | Times Cited: 45
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
Rey David Iturralde‐García, Francisco J. Cinco‐Moroyoqui, Oliviert Martínez‐Cruz, et al.
Horticulturae (2022) Vol. 8, Iss. 8, pp. 731-731
Open Access | Times Cited: 44
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 43
Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook
Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 528-544
Open Access | Times Cited: 25
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae)
María A. Moreno-Ricardo, Paula Gómez‐Contreras, Ángel Darío González-Delgado, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25194-e25194
Open Access | Times Cited: 10
The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits
Zhaoxin Cao, Dandan Zhou, Xuemei Ge, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 34
High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit
Gökçen Yıldız, Gülçin Yıldız, Moazzam Rafiq Khan, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 5
Closed Access | Times Cited: 29
Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water
Jin-Young Han, Sang‐Hyun Park, Dong‐Hyun Kang
Food Control (2022) Vol. 144, pp. 109381-109381
Closed Access | Times Cited: 28
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 22
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 20
Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe
Xiao Song, Lone Bredahl, María Díaz Navarro, et al.
Food Research International (2022) Vol. 153, pp. 110975-110975
Open Access | Times Cited: 27
Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
Hye Won Lee, Yeong Ji Oh, Sea C. Min
Food Control (2023) Vol. 161, pp. 110107-110107
Closed Access | Times Cited: 14
Potato stress resilience: Unraveling the role of signalling molecules and phytohormones
Bilal Ahmad Mir, Arjumand John, Farida Rahayu, et al.
Plant Gene (2024) Vol. 38, pp. 100456-100456
Closed Access | Times Cited: 5
Research Progress on Bacteria-Reducing Pretreatment Technology of Meat
Zuo Hong, Bo Wang, Jiamin Zhang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 5
Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation
Shun‐Hsien Chang, Ying‐Ju Chen, Hsiang‐Jung Tseng, et al.
Membranes (2021) Vol. 11, Iss. 11, pp. 852-852
Open Access | Times Cited: 32
Polyphenoloxidase (PPO): Effect, Current Determination and Inhibition Treatments in Fresh-Cut Produce
Sergio Nogales‐Delgado
Applied Sciences (2021) Vol. 11, Iss. 17, pp. 7813-7813
Open Access | Times Cited: 28
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