OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 927-927
Open Access | Times Cited: 116
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 927-927
Open Access | Times Cited: 116
Showing 1-25 of 116 citing articles:
Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, et al.
Bioresource Technology (2021) Vol. 343, pp. 126065-126065
Closed Access | Times Cited: 269
Chaitanya Reddy Chilakamarry, A. M. Mimi Sakinah, A. W. Zularisam, et al.
Bioresource Technology (2021) Vol. 343, pp. 126065-126065
Closed Access | Times Cited: 269
Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 105
Vinay Kumar, Neha Sharma, Mridul Umesh, et al.
Bioresource Technology (2022) Vol. 362, pp. 127790-127790
Closed Access | Times Cited: 105
Application of solid-state fermentation by microbial biotechnology for bioprocessing of agro-industrial wastes from 1970 to 2020: A review and bibliometric analysis
Levi Yafetto
Heliyon (2022) Vol. 8, Iss. 3, pp. e09173-e09173
Open Access | Times Cited: 104
Levi Yafetto
Heliyon (2022) Vol. 8, Iss. 3, pp. e09173-e09173
Open Access | Times Cited: 104
Coordination-driven innovations in low-energy catalytic processes: Advancing sustainability in chemical production
Ahmed I. Osman, Ali Ayati, Pavel V. Krivoshapkin, et al.
Coordination Chemistry Reviews (2024) Vol. 514, pp. 215900-215900
Open Access | Times Cited: 83
Ahmed I. Osman, Ali Ayati, Pavel V. Krivoshapkin, et al.
Coordination Chemistry Reviews (2024) Vol. 514, pp. 215900-215900
Open Access | Times Cited: 83
The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives
Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič–Plazl, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 75
Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič–Plazl, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 75
Recent advances in biotechnological valorization of agro-food wastes (AFW): Optimizing integrated approaches for sustainable biorefinery and circular bioeconomy
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101823-101823
Open Access | Times Cited: 25
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101823-101823
Open Access | Times Cited: 25
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 5
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access | Times Cited: 5
Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional Products
Huyen Ngoc Nguyen, Anh T. Huynh, Mariana Bárcenas, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 3
Huyen Ngoc Nguyen, Anh T. Huynh, Mariana Bárcenas, et al.
Waste and Biomass Valorization (2025)
Closed Access | Times Cited: 3
Valorization of agro-industrial residues for production of commercial biorefinery products
Tanim Arpit Singh, Minaxi Sharma, Monika Sharma, et al.
Fuel (2022) Vol. 322, pp. 124284-124284
Closed Access | Times Cited: 62
Tanim Arpit Singh, Minaxi Sharma, Monika Sharma, et al.
Fuel (2022) Vol. 322, pp. 124284-124284
Closed Access | Times Cited: 62
Microbial Lignocellulolytic Enzymes for the Effective Valorization of Lignocellulosic Biomass: A Review
Parushi Nargotra, Vishal Sharma, Yi‐Chen Lee, et al.
Catalysts (2022) Vol. 13, Iss. 1, pp. 83-83
Open Access | Times Cited: 62
Parushi Nargotra, Vishal Sharma, Yi‐Chen Lee, et al.
Catalysts (2022) Vol. 13, Iss. 1, pp. 83-83
Open Access | Times Cited: 62
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 60
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 60
The production of laccases by white-rot fungi under solid-state fermentation conditions
Daniela Chmelová, Barbora Legerská, Jana Kunstová, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 2
Closed Access | Times Cited: 41
Daniela Chmelová, Barbora Legerská, Jana Kunstová, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 2
Closed Access | Times Cited: 41
Pullulanase: unleashing the power of enzyme with a promising future in the food industry
Bindu Naik, Vijay Kumar, Surbhi Goyal, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 23
Bindu Naik, Vijay Kumar, Surbhi Goyal, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 23
A critical review of sustainable biorefineries utilizing high-solid processing for industrial crop lignocellulosic wastes valorization
Razieh Shafiei-Alavijeh, Mortaza Aghbashlo, Meisam Tabatabaei, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118236-118236
Closed Access | Times Cited: 8
Razieh Shafiei-Alavijeh, Mortaza Aghbashlo, Meisam Tabatabaei, et al.
Industrial Crops and Products (2024) Vol. 211, pp. 118236-118236
Closed Access | Times Cited: 8
Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action
Blanca Martínez-Inda, Irene Esparza, José Antonio Moler, et al.
Journal of Environmental Management (2022) Vol. 325, pp. 116460-116460
Open Access | Times Cited: 29
Blanca Martínez-Inda, Irene Esparza, José Antonio Moler, et al.
Journal of Environmental Management (2022) Vol. 325, pp. 116460-116460
Open Access | Times Cited: 29
Synergism of ionic liquids and lipases for lignocellulosic biomass valorization
Darijo Šibalić, Anita Šalić, Bruno Zelić, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 142011-142011
Closed Access | Times Cited: 21
Darijo Šibalić, Anita Šalić, Bruno Zelić, et al.
Chemical Engineering Journal (2023) Vol. 461, pp. 142011-142011
Closed Access | Times Cited: 21
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 19
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 19
Commercialization potential of agro-based polyhydroxyalkanoates biorefinery: A technical perspective on advances and critical barriers
Vinay Kumar, Sivarama Krishna Lakkaboyana, Erminta Tsouko, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123733-123733
Closed Access | Times Cited: 17
Vinay Kumar, Sivarama Krishna Lakkaboyana, Erminta Tsouko, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123733-123733
Closed Access | Times Cited: 17
Compound probiotics producing cellulase could replace cellulase preparations during solid-state fermentation of millet bran
Zhiwei Wang, Haoran Tang, Gongwei Liu, et al.
Bioresource Technology (2023) Vol. 385, pp. 129457-129457
Closed Access | Times Cited: 17
Zhiwei Wang, Haoran Tang, Gongwei Liu, et al.
Bioresource Technology (2023) Vol. 385, pp. 129457-129457
Closed Access | Times Cited: 17
A comprehensive review of recent advances in the applications and biosynthesis of oxalic acid from bio-derived substrates
Andrew Nosakhare Amenaghawon, Joshua Efosa Ayere, Ubani Oluwaseun Amune, et al.
Environmental Research (2024) Vol. 251, pp. 118703-118703
Closed Access | Times Cited: 6
Andrew Nosakhare Amenaghawon, Joshua Efosa Ayere, Ubani Oluwaseun Amune, et al.
Environmental Research (2024) Vol. 251, pp. 118703-118703
Closed Access | Times Cited: 6
Waste to protein: A systematic review of a century of advancement in microbial fermentation of agro‐industrial byproducts
Cresha Gracy Nadar, Andrew Fletcher, Bruno Rafael de Almeida Moreira, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 6
Cresha Gracy Nadar, Andrew Fletcher, Bruno Rafael de Almeida Moreira, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 6
Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products
Ana A. Vaz, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2578-2578
Open Access | Times Cited: 27
Ana A. Vaz, Isabel Odriozola‐Serrano, Gemma Oms‐Oliu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2578-2578
Open Access | Times Cited: 27
Polymeric Compounds of Lingonberry Waste: Characterization of Antioxidant and Hypolipidemic Polysaccharides and Polyphenol-Polysaccharide Conjugates from Vaccinium vitis-idaea Press Cake
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
Д. Н. Оленников, Vladimir V. Chemposov, Н. К. Чирикова
Foods (2022) Vol. 11, Iss. 18, pp. 2801-2801
Open Access | Times Cited: 27
Methane Production Potential from Apple Pomace, Cabbage Leaves, Pumpkin Residue and Walnut Husks
Robert Czubaszek, Agnieszka Wysocka-Czubaszek, Rafał Tyborowski
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 6128-6128
Open Access | Times Cited: 25
Robert Czubaszek, Agnieszka Wysocka-Czubaszek, Rafał Tyborowski
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 6128-6128
Open Access | Times Cited: 25
Challenges in bioethanol production from food residues
Letícia Eduarda Bender, Samuel Teixeira Lopes, Karolynne Sousa Gomes, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101171-101171
Closed Access | Times Cited: 23
Letícia Eduarda Bender, Samuel Teixeira Lopes, Karolynne Sousa Gomes, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101171-101171
Closed Access | Times Cited: 23
