Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity
Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 966-966
Open Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges
Andrea Palos-Hernández, M. Yolanda Gutiérrez Fernández, José Escuadra Burrieza, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 29, pp. 100773-100773
Open Access | Times Cited: 78
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 17
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity
Beatriz Martín-García, Soumi De Montijo-Prieto, María Jiménez‐Valera, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 558-558
Open Access | Times Cited: 52
Olive Oil Waste as a Source of Functional Food Ingredients: Assessing Polyphenolic Content and Antioxidant Activity in Olive Leaves
Carolina L. Ronca, Sara S. Marques, Alberto Ritieni, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 189-189
Open Access | Times Cited: 11
Microwave-assisted biorefineries
Qiaozhi Zhang, Zhuo Li, Zhuoyue Liu, et al.
(2025)
Closed Access | Times Cited: 1
Recovery of Bioactive Extracts from Olive Leaves Using Conventional and Microwave-Assisted Extraction with Classical and Deep Eutectic Solvents
Elenitsa Boli, Nikos Prinos, Vasiliki Louli, et al.
Separations (2022) Vol. 9, Iss. 9, pp. 255-255
Open Access | Times Cited: 29
Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ayat F. Hashim, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131727-131727
Closed Access | Times Cited: 7
Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Effects
Ioana Zinuca Pavel, Elena-Alina Moacă, Ştefana Avram, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 774-774
Open Access | Times Cited: 7
Evaluation of Antioxidant and Wound-Healing Properties of EHO-85, a Novel Multifunctional Amorphous Hydrogel Containing Olea europaea Leaf Extract
Antonio Casado‐Díaz, José Manuel Moreno‐Rojas, José Verdú Soriano, et al.
Pharmaceutics (2022) Vol. 14, Iss. 2, pp. 349-349
Open Access | Times Cited: 24
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars
Vida Šimat, Danijela Skroza, Giulia Tabanelli, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1656-1656
Open Access | Times Cited: 24
Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents
Aina Mir‐Cerdà, Mercè Granados, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 995-995
Open Access | Times Cited: 16
Novel procedures for olive leaves extracts processing: Selective isolation of oleuropein and elenolic acid
Serena Fiorito, Chiara Collevecchio, Roberto Spogli, et al.
Food Chemistry (2024) Vol. 447, pp. 139038-139038
Open Access | Times Cited: 5
Olea europaea leaf exosome-like nanovesicles encapsulated in a hyaluronic acid / tannic acid hydrogel dressing with dual “defense-repair” effects for treating skin photoaging
Zhenzhen Wang, Jumao Yuan, Yan Xu, et al.
Materials Today Bio (2024) Vol. 26, pp. 101103-101103
Open Access | Times Cited: 5
Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves
Fereshteh Safarzadeh Markhali, J. A. Teixeira, Crístina M.R. Rocha
Clean Technologies (2022) Vol. 4, Iss. 2, pp. 512-528
Open Access | Times Cited: 19
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea
Diana Melo, Natália M. de Oliveira, Maria Helena Chéu, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 688-688
Open Access | Times Cited: 11
Characterization of California olive pomace fractions and their in vitro antioxidant and antimicrobial activities
Hefei Zhao, Y. Kim, Roberto J. Avena‐Bustillos, et al.
LWT (2023) Vol. 180, pp. 114677-114677
Open Access | Times Cited: 11
Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition
Flavia Ferlisi, Jiayong Tang, Katia Cappelli, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 11
Optimization of Phenolic-Enriched Extracts from Olive Leaves via Ball Milling-Assisted Extraction Using Response Surface Methodology
Qixuan Xiang, Jingyi Wang, Kan Tao, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3658-3658
Open Access | Times Cited: 4
Therapeutic Potential of Olive Leaf Extracts: A Comprehensive Review
Natália M. de Oliveira, Jorge Machado, Maria Helena Chéu, et al.
Applied Biosciences (2024) Vol. 3, Iss. 3, pp. 392-425
Open Access | Times Cited: 4
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
María del Carmen Razola‐Díaz, Robert Sevenich, Oliver Schlüter, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 368-368
Open Access
Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
Mónica Sánchez-Gutiérrez, Ricardo Gómez‐García, Elena Carrasco, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 563-563
Open Access
Olive Tree Twigs as an Attractive Green Source of Antioxidant and Antibiofilm Biomolecules
Samia Dermeche, Kahina Mezoued, Hinda Naib, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 559-559
Open Access
Effect of different solvents on biological attributes of olive leaves of newly cultivated varieties: GC–MS based investigations
Sami Ullah, Muhammad Iqbal
Microchemical Journal (2025), pp. 113281-113281
Closed Access
Antioxidant, Antibacterial, and Antidiabetic Activities of Different Extracts from Wild Olive Leaves Grown in United Arab Emirates
Maher M. Al-Dabbas, Rawan Al-Jaloudi, Hani J. Hamad, et al.
Processes (2025) Vol. 13, Iss. 4, pp. 998-998
Open Access
Medicinal plants and their derivatives for skin and hair: a Mediterranean perspective of women care
Latifa Bouissane, Yahya Ramadan Elfardi, Sohaib Khatib, et al.
Archives of Dermatological Research (2025) Vol. 317, Iss. 1
Open Access
Page 1 - Next Page

Scroll to top