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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Production, Composition and Nutritional Properties of Organic Milk: A Critical Review
Kevin Linehan, Dhrati Patangia, R. Paul Ross, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access | Times Cited: 7
Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics
Renata Riolo, Riccardo De Rosa, Irene Simonetta, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16002-16002
Open Access | Times Cited: 15
Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production
Michele Pazzola, Nicolò Amalfitano, Giovanni Bittante, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6724-6738
Open Access | Times Cited: 11
Potential associations between organic dairy products, gut microbiome, and gut health: A review
Anna Elizabeth Wittwer, Simon Gardner Lee, Chaminda Senaka Ranadheera
Food Research International (2023) Vol. 172, pp. 113195-113195
Closed Access | Times Cited: 6
Fat Profiles of Milk and Butter Obtained from Different Dairy Systems (High and Low Pasture) and Seasons (Spring and Fall): Focus on Healthy Fatty Acids and Technological Properties of Butter
Lucía Grille, Ignacio Vieitez, Andrea Garay, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 555-575
Open Access | Times Cited: 2
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review
Azalia Ávila-Nava, Isabel Vera, Hugo Toledo-Alvarado, et al.
Journal of Dairy Research (2023) Vol. 90, Iss. 3, pp. 216-226
Open Access | Times Cited: 5
Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece
Eleni Kasapidou, Maria-Anastasia Karatzia, Paraskevi Mitlianga, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2204-2204
Open Access | Times Cited: 7
Different Conditions during Confinement in Pasture-Based Systems and Feeding Systems Affect the Fatty Acid Profile in the Milk and Cheese of Holstein Dairy Cows
Lucía Grille, Daniela Escobar, María Noel Méndez, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1426-1426
Open Access | Times Cited: 4
Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol
Augusto César Costa-Santos, Ana Paula Rebellato, Eduardo Adilson Orlando, et al.
Food Chemistry (2023) Vol. 433, pp. 137327-137327
Closed Access | Times Cited: 4
Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk
Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3637-3637
Open Access | Times Cited: 4
Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
Ángel Cobos, Emanuel Felipe de Oliveira Filho, Michele Miranda, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100475-100475
Open Access | Times Cited: 1
Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics
Maria Tarapoulouzi, Charis R. Theocharis
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 374-384
Open Access | Times Cited: 3
Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin
Olga Gortzi, Eleni Malissiova, Κonstantinos Κatsoulis, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 2809-2809
Open Access | Times Cited: 3
Macroelement Seasonal Variations in Latvian Organic Milk
Jana Lakstiņa, I. Ciproviča, Jeļena Zagorska
Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences (2023) Vol. 77, Iss. 3-4, pp. 199-203
Open Access | Times Cited: 1
Invited review. Milk clotting enzymes: A transcendental decision in goat´s milk cheese quality
María Fresno, Anastasio Argüello Henríquez, A. Torres, et al.
Small Ruminant Research (2023) Vol. 229, pp. 107147-107147
Closed Access | Times Cited: 1
Gastrointestinal tolerability of organic infant formula compared to traditional ‎infant formula: A systematic review
Mohammed Al‐Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, et al.
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 1
Open Access
Linoleic acid enrichment of cheese by okara flour and Geotrichum candidum overexpressing Δ12 fatty acid desaturase
Chen Wu, Nan Jiang, Ruhong Wang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 6, pp. 2960-2969
Closed Access | Times Cited: 2
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