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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whey Protein Powder Analysis by Mid-Infrared Spectroscopy
Rose Saxton, Owen M. McDougal
Foods (2021) Vol. 10, Iss. 5, pp. 1033-1033
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Deep learning-assisted smartphone-based ratio fluorescence for “on–off-on” sensing of Hg2+ and thiram
Zhiwei Lu, Jian Li, Kun Ruan, et al.
Chemical Engineering Journal (2022) Vol. 435, pp. 134979-134979
Closed Access | Times Cited: 72
Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints
Yongji He, Wanjun Zeng, Yuxuan Zhao, et al.
International Dairy Journal (2022) Vol. 137, pp. 105536-105536
Closed Access | Times Cited: 23
Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting
Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, et al.
Green Chemistry (2024) Vol. 26, Iss. 7, pp. 4103-4111
Open Access | Times Cited: 5
The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat
Maria Tsironi, Ioanna S. Kosma, Anastasia V. Badeka
Sustainability (2022) Vol. 14, Iss. 6, pp. 3434-3434
Open Access | Times Cited: 20
Um novo método para a rápida verificação da adulteração de whey protein baseado em espectroscopia ATR-FTIR e análise multivariada
Matthews S. Martins, Márcia H.C. Nascimento, Wanderson Romão, et al.
Evidência (2025) Vol. 24, pp. e34497-e34497
Open Access
Using mid-infrared spectroscopy to estimate soil microbial properties at the continental scale
Soni Ghimire, Yakun Zhang, Jingyi Huang, et al.
Applied Soil Ecology (2025) Vol. 211, pp. 106110-106110
Closed Access
Multi critical quality attributes monitoring of Chinese oral liquid extraction process with a spectral sensor fusion strategy
Jin Zhang, Xiuhua Xu, Lian Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 278, pp. 121317-121317
Closed Access | Times Cited: 17
Mid-Infrared-Spectroscopy-Based Method for Identifying Single and Multiple Vegetable Protein Adulterants in Whey Protein
Yang Lin, Honghao Cai, S. H. Lin, et al.
Journal of Applied Spectroscopy (2025)
Closed Access
Authentication and quality assessment of whey protein-based sports supplements using portable near-infrared spectroscopy and hyperspectral imaging
Weiran Song, Yong‐Huan Yun, Yihan Lv, et al.
Food Research International (2025) Vol. 203, pp. 115807-115807
Closed Access
Application of synchrotron imaging techniques for study of changes in microstructural and nutritional properties of different wheat classes in storage
Navnath Indore, Digvir S. Jayas, Chithra Karunakaran, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102576-102576
Open Access
Whole milk powder production using combined cryoconcentration and freeze-drying process
Fadwa Alla, Claudia Cogné, G. Agusti, et al.
Drying Technology (2025), pp. 1-12
Closed Access
Detection of Melamine in Protein Powder
S G Gouri, T - Chandni
(2025), pp. 553-555
Closed Access
Detection of whey protein concentrate adulteration using laser-induced breakdown spectroscopy combined with machine learning
Meiling Zhu, Weiran Song, Xuan Tang, et al.
Food Additives & Contaminants Part A (2025), pp. 1-10
Closed Access
Green synthesis of a mesoporous hyper-cross-linked polyamide/polyamine 3D network through Michael addition for the treatment of heavy metals and organic dyes contaminated wastewater
Abdul Waheed, Muhammad Sajid, Mohammad Asif
Chemosphere (2023) Vol. 340, pp. 139805-139805
Closed Access | Times Cited: 7
SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR
Habeeb Abolaji Babatunde, Joseph M. Collins, Rianat Lukman, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 166-166
Open Access | Times Cited: 2
Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage
Navnath Indore, Chithra Karunakaran, Digvir S. Jayas, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e22139-e22139
Open Access | Times Cited: 4
Supramolecular Polymer Co-Assembled Multifunctional Chiral Hybrid Hydrogels with Adhesive, Self-Healing and Antibacterial Properties
Zakia Riaz, Sravan Baddi, Fengli Gao, et al.
Gels (2024) Vol. 10, Iss. 8, pp. 489-489
Open Access | Times Cited: 1
Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and in vitro release
Maedeh Parhizkary, Seid Mahdi Jafari, Elham Assadpour, et al.
Food Chemistry X (2024) Vol. 23, pp. 101771-101771
Open Access | Times Cited: 1
An overview of protein powders and their use in food formulations
Ertan Ermiş, İsmail Hakkı Tekiner, Chi‐Ching Lee, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 5
Closed Access | Times Cited: 3
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques
Navnath Indore, Digvir S. Jayas, Chithra Karunakaran, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3935-3935
Open Access | Times Cited: 3
Modelling and process optimization of cheese whey wastewater treatment using magnetic nanoparticles
Rövşen Guliyev, Mustafa Akgün, Bilge Sayın, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 18, pp. 17223-17234
Closed Access | Times Cited: 5
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
Aman Paul, François Martin, Blandine Simard, et al.
Journal of Dairy Science (2022) Vol. 106, Iss. 2, pp. 843-851
Open Access | Times Cited: 4
Paper microzone assay embedded on a 3D printed support for colorimetric quantification of proteins in different biological and food samples
Francesca Pettinau, Barbara Pittau, Alessandro Orrù
Analytical Methods (2023) Vol. 15, Iss. 24, pp. 2935-2945
Closed Access | Times Cited: 2
Measured versus label declared macronutrient and calorie content in Colombian commercially available whey proteins
Andrés Zapata-Muriel, Patricia Echeverry, Trisha A. Van Dusseldorp, et al.
Journal of the International Society of Sports Nutrition (2022) Vol. 19, Iss. 1, pp. 258-266
Open Access | Times Cited: 3
Electrospun fibers of zein and pea protein to create high-quality fibrous structures in meat analogs
Letícia G. da Trindade, Letícia Zanchet, Fabiana Perrechil, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access
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