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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective
Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Digitalization in Food Supply Chains: A Bibliometric Review and Key-Route Main Path Analysis
Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, et al.
Sustainability (2021) Vol. 14, Iss. 1, pp. 83-83
Open Access | Times Cited: 78
Determinants of micro, small, and medium-scale enterprise performers’ income during the Covid-19 pandemic era
Suminah Suminah, Suwarto Suwarto, Sugihardjo Sugihardjo, et al.
Heliyon (2022) Vol. 8, Iss. 7, pp. e09875-e09875
Open Access | Times Cited: 41
On Deploying Blockchain Technologies in Supply Chain Strategies and the COVID-19 Pandemic: A Systematic Literature Review and Research Outlook
Mohammad Nabipour, M. Ali Ülkü
Sustainability (2021) Vol. 13, Iss. 19, pp. 10566-10566
Open Access | Times Cited: 34
Post-pandemic opportunities for F&B green supply chains and supply chain viability: the moderate effect of blockchains and big data analytics
Moustafa Mohamed Nazief Haggag Kotb Kholaif, Bushra Sarwar, Ming Xiao, et al.
European Journal of Innovation Management (2023)
Closed Access | Times Cited: 11
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Manuel Escobar-Farfán, Elizabeth Emperatriz García-Salirrosas, Mauricio Guerra-Velásquez, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1140-1140
Open Access
Navigating the Economies during Covid-19 Pandemic: A Review through Academic Perspective
Satendra Kumar Singh
Research Journal of Humanities and Social Sciences (2025), pp. 1-7
Closed Access
Changes in the Innovation- and Marketing-Habits of Family SMEs in the Foodstuffs Industry, Caused by the Coronavirus Pandemic in Hungary
Norbert Bajkó, Zsolt Fülöp, Kinga Nagyné Pércsi
Sustainability (2022) Vol. 14, Iss. 5, pp. 2914-2914
Open Access | Times Cited: 17
Changes in Dietary Patterns and Clinical Health Outcomes in Different Countries during the SARS-CoV-2 Pandemic
Roxana Filip, Liliana Anchidin-Norocel, Roxana Gheorghiţă, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3612-3612
Open Access | Times Cited: 22
The impact of brand transparency of food delivery apps in interactive brand communication
Prasanta Kr Chopdar, Justin Paul
Journal of Research in Interactive Marketing (2023) Vol. 18, Iss. 2, pp. 238-256
Closed Access | Times Cited: 9
An oracle-based algorithm for robust planning of production routing problems in closed-loop supply chains of beverage glass bottles
Ali Borumand, Ahmadreza Marandi, Ali Shahandeh Nookabadi, et al.
Omega (2023) Vol. 122, pp. 102939-102939
Open Access | Times Cited: 9
Sustainable Home Meal Replacement (HMR) Consumption in Korea: Exploring Service Strategies Using a Modified Importance–Performance Analysis
Yunho Ji, Jang-Heon Han
Foods (2022) Vol. 11, Iss. 6, pp. 889-889
Open Access | Times Cited: 13
Subjective norms as a moderator in the consumption behaviour of branded functional beverages post-COVID-19 pandemic: a pragmatic view
Thamaraiselvan Natarajan, Jayadevan Geetha Raveendran Nair, Jegan Jayapal
Asia-Pacific Journal of Business Administration (2022) Vol. 16, Iss. 2, pp. 307-330
Closed Access | Times Cited: 13
Elucidating the role of digital technologies in bridling the ramifications of COVID-19 in restaurant services: moderation of pandemic susceptibility and severity
Abhijeet Biswas
International Journal of Productivity and Performance Management (2022) Vol. 72, Iss. 10, pp. 3048-3075
Closed Access | Times Cited: 10
Digitalizalization in Food Supply Chains: A Bibliometric Review and Key-route Main Path Analysis
Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, et al.
(2021)
Open Access | Times Cited: 13
Impact of COVID-19 on corporate social responsibility in India – a mixed methods approach
M. S. Sai Vinod, Pranav Umesh, N. Sivakumar
International journal of organizational analysis (2022) Vol. 31, Iss. 1, pp. 168-195
Closed Access | Times Cited: 9
A Study on the Prospect of the Cloud Kitchen Model in Dhaka
Tanveer Ahmed Khan, Samin Arman Khan, Shadatul Haque, et al.
International Journal of Business and Management (2022) Vol. 18, Iss. 1, pp. 46-46
Open Access | Times Cited: 9
RETRACTED ARTICLE: Responsive strategies for new normal cold supply chain using greenfield, network optimization, and simulation analysis
Pratik Maheshwari, Sachin Kamble, Amine Belhadi, et al.
Annals of Operations Research (2023) Vol. 337, Iss. S1, pp. 19-20
Open Access | Times Cited: 5
Vulnerability, Business Resilience, Mechanisms, and Challenges of Village (Barangay) Micro Business Enterprises in the New Normal
John Rey G. Lobaton
Technium Business and Management (2023) Vol. 3, pp. 104-125
Open Access | Times Cited: 5
The effect of COVID-19 pandemic on the fruit juice industry: Insights from Türkiye
Berkay Keskin
Heliyon (2024) Vol. 10, Iss. 9, pp. e29406-e29406
Open Access | Times Cited: 1
EFFECT OF THE COVID-19 PANDEMIC ON EXERCISE, NUTRITIONAL BEHAVIORS AND PERCEIVED STRESS STATUS OF ADULTS
Esma Aksoy Kendilci, Kenan Kendilci, Fatma Kılıç, et al.
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi (2024) Vol. 12, Iss. 2, pp. 492-510
Open Access | Times Cited: 1
Adjustable robust optimization for integrated fleet sizing and vehicle routing problem with simultaneous delivery and pickup in closed-loop supply chain management
Ali Borumand, Ali Shahandeh Nookabadi
Journal of Industrial and Production Engineering (2024), pp. 1-20
Closed Access | Times Cited: 1
Biohydrogen production from co-substrates through dark fermentation by bacterial consortium
Chelladurai Mumtha, Chelladurai Mumtha
3 Biotech (2024) Vol. 14, Iss. 11
Closed Access | Times Cited: 1
The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China
Jingsi Peng, Shi Min, Ping Qing, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1373-1373
Open Access | Times Cited: 9
EFFECTIVENESS OF DIGITAL PLATFORMS AS FOOD AND BEVERAGE MARKETING MEDIA DURING THE COVID-19 PANDEMIC
Ira Nur Hidayah, Nur Rohmah, Muchammad Saifuddin
Airlangga Journal of Innovation Management (2021) Vol. 2, Iss. 2, pp. 122-122
Open Access | Times Cited: 9
Cloud Kitchen Development Analysis in Food and Beverage Industry: A Case Study in Jakarta
Etty Susilowati, Avatar Akbar Yuwono, Leonnard Leonnard
RSF Conference Series Business Management and Social Sciences (2021) Vol. 1, Iss. 6, pp. 29-39
Open Access | Times Cited: 9
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