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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis
Graciela Artavia, Carolina Cortés-Herrera, Fabio Granados-Chinchilla
Foods (2021) Vol. 10, Iss. 5, pp. 1081-1081
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 23
Deciphering the potential role of nano-based biosensors in growth, development and stress management of crop plants
Zahid Nabi Sheikh, Shilpa Raina, Urooj Hassan Bhat, et al.
South African Journal of Botany (2024) Vol. 167, pp. 542-553
Closed Access | Times Cited: 6
Design, preparation, and application of molecularly imprinted nanomaterials for food safety analysis with electrochemistry
Hong Zhou, Huimin Qiu, Jihui Zhang, et al.
Coordination Chemistry Reviews (2023) Vol. 500, pp. 215523-215523
Closed Access | Times Cited: 16
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Food Reviews International (2022) Vol. 40, Iss. 1, pp. 37-78
Open Access | Times Cited: 19
Recent Advancements in Chemometrics based Non-Destructive Analytical Techniques for Rapid Detection of Adulterants in Milk and Dairy Products – A Review
Rui Xu, Muhammad Adil, S. Jabeen, et al.
Food Control (2025), pp. 111247-111247
Closed Access
Natural Toxins in Diverse Foodstuffs and Foodomics
Nalika R. Dayananda
(2025), pp. 217-238
Closed Access
OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal
Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Application of 13C Quantitative NMR Spectroscopy to Isotopic Analyses for Vanillin Authentication Source
Concetta Pironti, Maria Ricciardi, Oriana Motta, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2635-2635
Open Access | Times Cited: 24
Metallic and Metal Oxides Nanoparticles for Sensing Food Pathogens—An Overview of Recent Findings and Future Prospects
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Materials (2022) Vol. 15, Iss. 15, pp. 5374-5374
Open Access | Times Cited: 18
Classification of Fresh and Frozen-Thawed Beef Using a Hyperspectral Imaging Sensor and Machine Learning
Seongmin Park, Suk-Ju Hong, Sungjay Kim, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 918-918
Open Access | Times Cited: 7
Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer)
Xóchitl Yamilet Ovalle-Marmolejo, Mauricio Redondo-Solano, Fabio Granados-Chinchilla, et al.
Food Control (2022) Vol. 146, pp. 109553-109553
Closed Access | Times Cited: 11
Acrylamide in foods: from regulation and registered levels to chromatographic analysis, nutritional relevance, exposure, mitigation approaches, and health effects
Mónica Quesada-Valverde, Graciela Artavia, Fabio Granados-Chinchilla, et al.
Toxin Reviews (2022) Vol. 41, Iss. 4, pp. 1343-1373
Closed Access | Times Cited: 7
PRINCIPAL COMPONENT ANALYSIS (PCA) PARA A AVALIAÇÃO DE DADOS QUÍMICOS E GERAÇÃO DE HEAT MAPS: UM TUTORIAL
Dennis da Silva Ferreira, Leticia Rodrigues, Fabíola Manhas Verbi Pereira, et al.
Química Nova (2023)
Open Access | Times Cited: 2
Rapid detection of adulteration of glutinous rice as raw material of Shaoxing Huangjiu (Chinese Rice Wine) by near infrared spectroscopy combined with chemometrics
Qi Peng, Jialing Chen, Kai Meng, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104563-104563
Closed Access | Times Cited: 4
Physicochemical and sensory assessment of partial corn substitutions with carotenoid-containing non-traditional flours during tortilla preparation
Graciela Artavia, Carlos Arias-Álvarez, Carolina Cortés-Herrera, et al.
Cogent Food & Agriculture (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 4
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
How processing affects marker peptide quantification – A comprehensive estimation on bovine material relevant for food and feed control
Tobias Stobernack, Tessa Höper, Uta M. Herfurth
Food Chemistry (2024) Vol. 454, pp. 139768-139768
Open Access
Principles of Food Analysis and Food Laws
Ranjan Kaushik, Ankit Kumar, Rekha Phogat, et al.
(2024), pp. 363-397
Closed Access
Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics
Zhenzhen Xia, Zhi Liu, Yan Liu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2947-2947
Open Access
Nano-engineering approaches for food analysis and related biosensing applications
Kobun Rovina, Felicia Ling Wen Xia
Elsevier eBooks (2024), pp. 491-510
Closed Access
Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification
Jeniffer Carrillo, Cristhian Manuel Durán Acevedo, Juan Martin Cáceres, et al.
Chemosensors (2023) Vol. 11, Iss. 7, pp. 354-354
Open Access | Times Cited: 1
Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour
Artemis P. Louppis, Michalis S. Constantinou, Ioanna S. Kosma, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105579-105579
Closed Access | Times Cited: 1
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review
Fabio Granados-Chinchilla
Microchemical Journal (2023) Vol. 195, pp. 109499-109499
Closed Access | Times Cited: 1
Detection of chicken DNA in commercial dog foods
Wioletta Biel, Małgorzata Natonek-Wiśniewska, Jagoda Kępińska-Pacelik, et al.
BMC Veterinary Research (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 2
Geleneksellikten İnovasyona Giden Yolda ‘Çankırı’, Atıştırmalık Gıda Üretimi: Yoka Çerezi
Didar Üçüncüoğlu
European Journal of Science and Technology (2022)
Open Access | Times Cited: 1
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