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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes
Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1117-1117
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Strategies to convince consumers to eat insects? A review
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 60
Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review
Alessandro Monaco, Johannes Kotz, M.A Masri, et al.
Appetite (2024) Vol. 196, pp. 107285-107285
Open Access | Times Cited: 17
Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance
José Carlos Ribeiro, Ane Telles Sposito Gonçalves, Ana Pinto de Moura, et al.
Food Quality and Preference (2022) Vol. 102, pp. 104650-104650
Open Access | Times Cited: 52
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae‐Kyung Kim, Ji Young Yoon, Hae In Yong, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 3, pp. 372-388
Open Access | Times Cited: 51
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Berlianti Puteri, Benedikt Jahnke, Katrin Zander
Appetite (2023) Vol. 187, pp. 106594-106594
Open Access | Times Cited: 27
Dietary Supplements Potentially Target Plasma Glutathione Levels to Improve Cardiometabolic Health in Patients with Diabetes Mellitus: A Systematic Review of Randomized Clinical Trials
Phiwayinkosi V. Dludla, Khanyisani Ziqubu, Sihle E. Mabhida, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 944-944
Open Access | Times Cited: 25
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
Fatma Boukid, Giovanni Sogari, Cristina M. Rosell
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 353-368
Closed Access | Times Cited: 32
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
Daylan A. Tzompa‐Sosa, Roberta Moruzzo, Simone Mancini, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279530-e0279530
Open Access | Times Cited: 21
Will It Cricket? Product Development and Evaluation of Cricket (Acheta domesticus) Powder Replacement in Sausage, Pasta, and Brownies
Isaac Ho, Adelynn Peterson, Jack Madden, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3128-3128
Open Access | Times Cited: 26
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
Daylan A. Tzompa‐Sosa, Giovanni Sogari, Emma Copelotti, et al.
Future Foods (2023) Vol. 7, pp. 100225-100225
Open Access | Times Cited: 16
Functional Beverages in the 21st Century
Mateusz Sugajski, Magdalena Buszewska‐Forajta, Bogusław Buszewski
Beverages (2023) Vol. 9, Iss. 1, pp. 27-27
Open Access | Times Cited: 15
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Snacking insects? A global market investigation
Giulia Andreani, Giovanni Sogari, Marija Banović
Food and Humanity (2024) Vol. 3, pp. 100403-100403
Open Access | Times Cited: 5
A critical review of intrinsic and extrinsic antimicrobial properties of insects
Jasmine Hadj Saadoun, Giovanni Sogari, Valentina Bernini, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 40-48
Closed Access | Times Cited: 21
Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species
José Carlos Ribeiro, Carla Santos, Rui Costa Lima, et al.
Future Foods (2022) Vol. 6, pp. 100190-100190
Open Access | Times Cited: 19
Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
Biagia De Devitiis, Francesco Bimbo, Rosaria Viscecchia, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8469-8478
Open Access | Times Cited: 11
Recycling of protein rich silk industry waste for potential food and therapeutic application
Richa Dhakal, Ravi Kumar Sahu, Dipanneeta Das Gupta, et al.
Food Bioscience (2024) Vol. 60, pp. 104461-104461
Closed Access | Times Cited: 4
Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice
Chunxia Wang, Huijuan Liu, Shuyu Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 355-355
Open Access
Choline chloride and amino acid solutions taste and hydration behavior with experimental thermodynamic properties and COSMO-PC-SAFT calculation
Mohammad Morsali, Behrang Golmohammadi, Hemayat Shekaari
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook
Giovanni Sogari, Hans Dagevos, Mario Amato, et al.
Springer eBooks (2022), pp. 147-169
Closed Access | Times Cited: 14
Use of Preference Analysis to Identify Early Adopter Mind-Sets of Insect-Based Food Products
Isaac Ho, Attila Gere, Charles Chy, et al.
Sustainability (2022) Vol. 14, Iss. 3, pp. 1435-1435
Open Access | Times Cited: 12
Insects as food – The impact of information on consumer attitudes
Julia Bengtsson, Karin Wendin
International Journal of Gastronomy and Food Science (2023) Vol. 32, pp. 100754-100754
Open Access | Times Cited: 4
The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes
Ewelina Zielińska, Urszula Pankiewicz
Foods (2023) Vol. 12, Iss. 19, pp. 3654-3654
Open Access | Times Cited: 4
Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups
Leocardia Ranga, F. Noci, Maria Dermiki
Challenges (2024) Vol. 15, Iss. 4, pp. 40-40
Open Access | Times Cited: 1
The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response
Isaac Ho, Adelynn Peterson, Jack Madden, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4115-4115
Open Access | Times Cited: 6
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