OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a Simplified Portion Size Selection Task
Aimee E. Pink, Bobby K. Cheon
Foods (2021) Vol. 10, Iss. 5, pp. 1121-1121
Open Access | Times Cited: 7
Aimee E. Pink, Bobby K. Cheon
Foods (2021) Vol. 10, Iss. 5, pp. 1121-1121
Open Access | Times Cited: 7
Showing 7 citing articles:
Gender, Age, Hunger, and Body Mass Index as Factors Influencing Portion Size Estimation and Ideal Portion Sizes
Kalina Duszka, Markus Hechenberger, Irene Dolak, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 15
Kalina Duszka, Markus Hechenberger, Irene Dolak, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 15
Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size
Rochelle Embling, Michelle Lee, Menna Price, et al.
Pilot and Feasibility Studies (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 14
Rochelle Embling, Michelle Lee, Menna Price, et al.
Pilot and Feasibility Studies (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 14
Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order
Bobby K. Cheon, Li Ling Lee
Appetite (2022) Vol. 178, pp. 106158-106158
Open Access | Times Cited: 3
Bobby K. Cheon, Li Ling Lee
Appetite (2022) Vol. 178, pp. 106158-106158
Open Access | Times Cited: 3
Utilising online paradigms to explore the effect of boredom and sadness on children's snack choice: The role of parental feeding practices and child temperament
Rebecca Ann Stone, Emma Haycraft, Jacqueline Blissett, et al.
Appetite (2024) Vol. 198, pp. 107366-107366
Open Access
Rebecca Ann Stone, Emma Haycraft, Jacqueline Blissett, et al.
Appetite (2024) Vol. 198, pp. 107366-107366
Open Access
Implicit satiety goals and food-related expectations predict portion size in older adults: Findings from the BAMMBE cohort
Aimee E. Pink, Li Ling Lee, Dorrain Yanwen Low, et al.
Appetite (2022) Vol. 180, pp. 106361-106361
Open Access | Times Cited: 2
Aimee E. Pink, Li Ling Lee, Dorrain Yanwen Low, et al.
Appetite (2022) Vol. 180, pp. 106361-106361
Open Access | Times Cited: 2
Exploring the conceptualisation of ‘variety’ and its effects on food intake: A mixed methods approach
Rochelle Embling
(2023)
Open Access
Rochelle Embling
(2023)
Open Access
Does social-norm messaging influence expected satiety and ideal portion-size selection?
Chris J. McLeod, Jason Thomas
Appetite (2023) Vol. 193, pp. 107157-107157
Open Access
Chris J. McLeod, Jason Thomas
Appetite (2023) Vol. 193, pp. 107157-107157
Open Access
