OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
Elías Arilla, Purificación García‐Segovia, Javier Martínez‐Monzó, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1198-1198
Open Access | Times Cited: 12
Elías Arilla, Purificación García‐Segovia, Javier Martínez‐Monzó, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1198-1198
Open Access | Times Cited: 12
Showing 12 citing articles:
Changes in Physicochemical, Free Radical Activity, Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts
Maryam Sarvarian, Afshin Jafarpour, Chinaza Godswill Awuchi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1530-1530
Open Access | Times Cited: 20
Maryam Sarvarian, Afshin Jafarpour, Chinaza Godswill Awuchi, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1530-1530
Open Access | Times Cited: 20
The Cashew Pseudofruit (Anacardium occidentale): Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health
Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2357-2357
Open Access | Times Cited: 4
Carina Gutiérrez-Paz, María-Constanza Rodríguez-Moreno, María-Soledad Hernández-Gómez, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2357-2357
Open Access | Times Cited: 4
Physicochemical and Functional Properties and In Vitro Digestibility of Green Banana Flour‐Based Snacks Enriched With Mango and Passion Fruit Pulps by Extrusion Cooking
Luisa Fernanda Sarmiento-Torres, Sarha Lucia Murillo-Franco, Juan D. Galvis-Nieto, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Luisa Fernanda Sarmiento-Torres, Sarha Lucia Murillo-Franco, Juan D. Galvis-Nieto, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Influence of Cooking Technique on Bioactive Compounds Bioaccessibility of Vegetable Lentil Soup
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
(2024)
Open Access | Times Cited: 2
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
(2024)
Open Access | Times Cited: 2
Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates
Marta Igual, Maria Simona Chiș, Adriana Păucean, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2401-2401
Open Access | Times Cited: 15
Marta Igual, Maria Simona Chiș, Adriana Păucean, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2401-2401
Open Access | Times Cited: 15
Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin
Elías Arilla, Javier Martínez‐Monzó, Maria Simona Chiș, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4025-4025
Open Access | Times Cited: 4
Elías Arilla, Javier Martínez‐Monzó, Maria Simona Chiș, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4025-4025
Open Access | Times Cited: 4
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 3
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 3
Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage
Elías Arilla, Javier Martínez‐Monzó, Pilar Codoñer‐Franch, et al.
Food Science and Technology International (2022) Vol. 30, Iss. 1, pp. 18-29
Open Access | Times Cited: 4
Elías Arilla, Javier Martínez‐Monzó, Pilar Codoñer‐Franch, et al.
Food Science and Technology International (2022) Vol. 30, Iss. 1, pp. 18-29
Open Access | Times Cited: 4
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Nerea Faubel, Antonio Cilla, Amparo Alegrı́a, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 7126-7147
Closed Access | Times Cited: 4
Nerea Faubel, Antonio Cilla, Amparo Alegrı́a, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 7126-7147
Closed Access | Times Cited: 4
Resistant Dextrin Preexistence and Fate: Preparation, Physicochemical and Functional Properties, Physiological Activity, and Food Applications: A Review
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Meiqi Xu, Siman Li, Yuan Zou, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3036-3054
Closed Access
Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2405-2405
Open Access
Sofía Vargha, Marta Igual, Marcelo Miraballes, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2405-2405
Open Access
Sensorial Evaluation, Physico-chemical Properties and Aromatic Profile of Pasteurized Orange Juice with Resistant Maltodextrin
Elías Arilla, Javier Martínez‐Monzó, Maria Simona Chiș, et al.
(2023)
Open Access
Elías Arilla, Javier Martínez‐Monzó, Maria Simona Chiș, et al.
(2023)
Open Access
