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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts
Rodrigo Melgosa, Marta Marques, Alexandre Paiva, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1222-1222
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Collagen Derived from Fish Industry Waste: Progresses and Challenges
Zahra Rajabimashhadi, Nunzia Gallo, Luca Salvatore, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 544-544
Open Access | Times Cited: 105
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Leticia Mora, Fidel Toldrá
Current Opinion in Food Science (2022) Vol. 49, pp. 100973-100973
Open Access | Times Cited: 98
Role of gelatine in foaming dynamics for enhancing food texture, phase stability and molecular cohesion at the air-water interface
Rani Bushra, Mehraj Ahmad
Food Hydrocolloids (2025), pp. 111139-111139
Closed Access | Times Cited: 2
A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches
Giselle Franca-Oliveira, Tiziana Fornari, Blanca Hernández‐Ledesma
Processes (2021) Vol. 9, Iss. 9, pp. 1626-1626
Open Access | Times Cited: 69
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
Ellen Piercy, Willy Verstraete, Peter R. Ellis, et al.
Green Chemistry (2022) Vol. 25, Iss. 3, pp. 808-832
Open Access | Times Cited: 46
Bioactive Peptides from Algae: Traditional and Novel Generation Strategies, Structure-Function Relationships, and Bioinformatics as Predictive Tools for Bioactivity
Jack O’Connor, Marco García‐Vaquero, Steve Meaney, et al.
Marine Drugs (2022) Vol. 20, Iss. 5, pp. 317-317
Open Access | Times Cited: 41
Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications
Ziyi Yuan, Xingqian Ye, Zhiqiang Hou, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104276-104276
Closed Access | Times Cited: 26
Pressurized hot water extraction of bioactives
Merichel Plaza, Marı́a Luisa Marina
TrAC Trends in Analytical Chemistry (2023) Vol. 166, pp. 117201-117201
Open Access | Times Cited: 24
Advanced technologies for the collagen extraction from food waste – A review on recent progress
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇, et al.
Microchemical Journal (2024) Vol. 201, pp. 110404-110404
Closed Access | Times Cited: 10
Simultaneous combination of subcritical water extraction and enzyme-assisted extraction for protein recovery from lime peels. Characterization of protein hydrolysates
Rosa Palma-Manrique, María Concepción García, María Castro‐Puyana, et al.
Food Chemistry (2025) Vol. 480, pp. 143910-143910
Closed Access | Times Cited: 1
Application of Green Technology in Gelatin Extraction: A Review
Nor Qhairul Izzreen Mohd Noor, Rina Syafinaz Razali, Nur Khairina Ismail, et al.
Processes (2021) Vol. 9, Iss. 12, pp. 2227-2227
Open Access | Times Cited: 55
Conventional use and sustainable valorization of spent egg-laying hens as functional foods and biomaterials: A review
Hongbing Fan, Jianping Wu
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 31
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
Carla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2418-2418
Open Access | Times Cited: 7
Protein and Polysaccharide Recovery from Shrimp Wastes by Natural Deep Eutectic Solvent Mediated Subcritical Water Hydrolysis for Biodegradable Film
Md Sadek Ali, Vikash Chandra Roy, Jin‐Seok Park, et al.
Marine Biotechnology (2024) Vol. 26, Iss. 5, pp. 876-890
Closed Access | Times Cited: 5
Subcritical water hydrolysis of chia seed proteins and their functional characteristics
Divyang Solanki, Sangeeta Prakash, Nidhi Hans, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108883-108883
Open Access | Times Cited: 11
Process optimization and characterization of hydrolysate from underutilized brown macroalgae (Padina tetrastromatica) after fucoidan extraction through subcritical water hydrolysis
Nidhi Hans, Divyang Solanki, Tanya Nagpal, et al.
Journal of Environmental Management (2023) Vol. 349, pp. 119497-119497
Closed Access | Times Cited: 11
Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
Pedro Barea, Rodrigo Melgosa, Óscar Benito-Román, et al.
Food Chemistry (2024) Vol. 452, pp. 139550-139550
Open Access | Times Cited: 4
Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches
Ishika Jain, Ravneet Kaur, Arun Kumar, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6797-6820
Closed Access | Times Cited: 4
Steam Explosion-Assisted Extraction of Protein from Fish Backbones and Effect of Enzymatic Hydrolysis on the Extracts
Ye Dong, Yan Wen, Xiaodi Zhang, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1942-1942
Open Access | Times Cited: 26
Fish waste biorefinery: A novel approach to promote industrial sustainability
Janusz Gill, Syed Makhdoom Hussain, Shafaqat Ali, et al.
Bioresource Technology (2025) Vol. 419, pp. 132050-132050
Closed Access
Analysis of the Technical and Economic Viability of Upcycling Sustainable Fish Waste for Bioproduct Production
Oseweuba Valentine Okoro, Lei Nie, Joeri Denayer, et al.
Circular Economy and Sustainability (2025)
Closed Access
Production of Protein Hydrolysates from Cod Backbone Using Selected Enzymes: Evaluation of Antioxidative and Antimicrobial Activities of Hydrolysates
Dimitra Marinou, Charlotte Jacobsen, Davide Odelli, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 125-125
Open Access
Unlocking the potential of fishery waste: exploring diverse applications of fish protein hydrolysates in food and nonfood sectors
Anand Vaishnav, Jham Lal, Naresh Kumar Mehta, et al.
Environmental Science and Pollution Research (2025)
Closed Access
Biological Activities and Phytochemical Profile of Hawm Gra Dang Ngah Rice: Water and Ethanolic Extracts
Suchanat Chaithong, Pinwadee Sukkarn, Chakkapat Aenglong, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1119-1119
Open Access
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