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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Searching for the Antioxidant, Anti-Inflammatory, and Neuroprotective Potential of Natural Food and Nutritional Supplements for Ocular Health in the Mediterranean Population
Mar Valero-Velló, Cristina Peris‐Martínez, José Javier García‐Medina, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns
D. Escobar-Sáez, L. Montero-Jiménez, Patricia García‐Herrera, et al.
Food Research International (2022) Vol. 160, pp. 111646-111646
Open Access | Times Cited: 40
Bioactive Compounds of the Mediterranean Diet as Nutritional Support to Fight Neurodegenerative Disease
Gianluca Antonio Franco, Livia Interdonato, Marika Cordaro, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7318-7318
Open Access | Times Cited: 37
Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
María Luisa Pérez-Rodríguez, A. Serrano-Carretero, Patricia García‐Herrera, et al.
Food Research International (2023) Vol. 173, pp. 113244-113244
Open Access | Times Cited: 35
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 12
Exploring the association between composite dietary antioxidant index and ocular diseases: a cross-sectional study
Jiechang Zhang, Lishun Xiao, Xiujuan Zhao, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Nutritional and dietary clinical trials for Parkinson's disease: a narrative review
Alexandros Giannakis, Maria Chondrogiorgi, Spiridon Konitsiotis, et al.
Journal of Neural Transmission (2025)
Closed Access | Times Cited: 1
Anti-Inflammatories in the Treatment of Dry Eye Disease: A Review
Victor L. Perez, Francis S. Mah, Mark Willcox, et al.
Journal of Ocular Pharmacology and Therapeutics (2023) Vol. 39, Iss. 2, pp. 89-101
Closed Access | Times Cited: 18
Dietary Patterns and Associations with Myopia in Chinese Children
Chunjie Yin, Qian Gan, Peipei Xu, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1946-1946
Open Access | Times Cited: 16
The impact of lifestyle factors on myopia development: Insights and recommendations
Mengru Ba, Zhijie Li
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100010-100010
Open Access | Times Cited: 6
Saffron: The colourful spice
Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100821-100821
Open Access | Times Cited: 12
Diet and ideal food pyramid to prevent or support the treatment of diabetic retinopathy, age-related macular degeneration, and cataracts
Mariangela Rondanelli, Clara Gasparri, Antonella Riva, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 11
Effect of High-Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies
Yang Chen, Yifei Yu, Jianhong An
Nutrients (2024) Vol. 16, Iss. 9, pp. 1393-1393
Open Access | Times Cited: 4
Effect of the Mediterranean Diet (MeDi) on the Progression of Retinal Disease: A Narrative Review
Oualid Sbai, Filippo Torrisi, Federico Pio Fabrizio, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3169-3169
Open Access | Times Cited: 4
Dietary supplements in retinal diseases, glaucoma, and other ocular conditions.
Maria Chiara Medori, Zakira Naureen, K Dhuli, et al.
PubMed (2022) Vol. 63, Iss. 2 Suppl 3, pp. E189-E199
Closed Access | Times Cited: 18
Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products
Ever Hernández-Olivas, Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, et al.
Food Bioscience (2022) Vol. 49, pp. 101879-101879
Open Access | Times Cited: 17
Combination of Saffron (Crocus sativus), Elderberry (Sambucus nigra L.) and Melilotus officinalis Protects ARPE-19 Cells from Oxidative Stress
Alessandra Puddu, Massimo Nicolò, Davide Maggi
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1496-1496
Open Access
Nutraceutical Supplementation Ameliorates Visual Function, Retinal Degeneration, and Redox Status in rd10 Mice
Lorena Olivares‐González, Sheyla Velasco, Isabel Campillo, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1033-1033
Open Access | Times Cited: 21
Can Nutrition Play a Role in Ameliorating Digital Eye Strain?
Drake W. Lem, Dennis L. Gierhart, Pinakin Gunvant Davey
Nutrients (2022) Vol. 14, Iss. 19, pp. 4005-4005
Open Access | Times Cited: 16
Melatonin antagonizes oxidative stress-induced apoptosis in retinal ganglion cells through activating the thioredoxin-1 pathway
Shan Gao, Qiaochu Cheng, Yaguang Hu, et al.
Molecular and Cellular Biochemistry (2024) Vol. 479, Iss. 12, pp. 3393-3404
Closed Access | Times Cited: 3
Geographical Classification of Saffron (Crocus Sativus L.) Using Total and Synchronous Fluorescence Combined with Chemometric Approaches
Ouarda El Hani, Juan José García‐Guzmán, José María Palacios‐Santander, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1747-1747
Open Access | Times Cited: 8
A Mediterranean Diet May Be Protective in the Development of Diabetic Retinopathy
Anna Bryl, Małgorzata Mrugacz, Mariusz Falkowski, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 11145-11145
Open Access | Times Cited: 8
Fatty Acid Profiles in the Gonads of Red King Crab (Paralithodes camtschaticus) from the Barents Sea
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, et al.
Animals (2023) Vol. 13, Iss. 3, pp. 336-336
Open Access | Times Cited: 7
Effect of High Sucrose Diet on the Occurrence and Progression of Diabetic Retinopathy and Dietary Modification Strategies
Chen Yang, Yifei Yu, Jianhong An
(2024)
Open Access | Times Cited: 2
Prevalence and associated risk factors of dry eye disease in Hotan, Xinjiang: a cross-sectional study
Xiaolong Li, Zhen Wang, Jingyu Mu, et al.
BMC Ophthalmology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
NUTRARET: Effect of 2-Year Nutraceutical Supplementation on Redox Status and Visual Function of Patients With Retinitis Pigmentosa: A Randomized, Double-Blind, Placebo-Controlled Trial
Lorena Olivares‐González, David Salom, Emilio González García, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
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