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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken
Debao Wang, Yini Liu, Jinyue Sun, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1277-1277
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Fabrication and characterization of natural polyphenol and ZnO nanoparticles loaded protein-based biopolymer multifunction electrospun nanofiber films, and application in fruit preservation
Yue Yuan, Huafeng Tian, Ruru Huang, et al.
Food Chemistry (2023) Vol. 418, pp. 135851-135851
Closed Access | Times Cited: 49
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 55
Perilla frutescens: A traditional medicine and food homologous plant
Xinling Wu, Shuting Dong, Hongyu Chen, et al.
Chinese Herbal Medicines (2023) Vol. 15, Iss. 3, pp. 369-375
Open Access | Times Cited: 40
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Mohammed Gagaoua, Vânia Zanella Pinto, Gülden Gökşen, et al.
Coatings (2022) Vol. 12, Iss. 5, pp. 644-644
Open Access | Times Cited: 37
Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation
Yaxin Zhao, Gaiping Guo, Bo Xu, et al.
Food Chemistry (2022) Vol. 405, pp. 134991-134991
Closed Access | Times Cited: 37
Shelf‐life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell‐free supernatant of Streptococcus thermophilus FUA 329 during cold storage
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 1976-1987
Closed Access | Times Cited: 8
Preparation of biocompatible Zein/Gelatin/Chitosan/PVA based nanofibers loaded with vitamin E-TPGS via dual-opposite electrospinning method
Homa Hodaei, Zahra Esmaeili, Yousef Erfani, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers
Songqi Liu, Shiyuan Luo, Yuanli Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 451-451
Open Access | Times Cited: 15
Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 5
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 5
Application of Solution Blow Spinning for Rapid Fabrication of Gelatin/Nylon 66 Nanofibrous Film
Zhichao Yang, Chaoyi Shen, Yucheng Zou, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2339-2339
Open Access | Times Cited: 31
Antibacterial aroma compounds as property modifiers for electrospun biopolymer nanofibers of proteins and polysaccharides: A review
Qinfei Ke, Kangning Ma, Yunchong Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126563-126563
Closed Access | Times Cited: 11
A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
Nazan Kutlu, Aslıhan Alav, Raciye Meral
Food Bioscience (2024) Vol. 60, pp. 104253-104253
Closed Access | Times Cited: 4
Research Progress on Cereal Protein-Based Films: A Review
Rumeng Li, Shuang Cui, Tiancong Song, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Development of fennel essential oil-loaded Zein electrospun fibers for antimicrobial and postharvest preservation of tangerines
Sakineh Khammari, Mehdi Aran, Mohammad Amin Miri, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Food packaging applications of electrospun/electrosprayed bioactive loaded structures
Zahra Najafi, Leyla Nesrin Kahyaoğlu, İlkem Demirkesen
Elsevier eBooks (2025), pp. 283-311
Closed Access
Functionalized Gelatin Electrospun Nanofibrous Membranes in Food Packaging: Modification Strategies for Fulfilling Evolving Functional Requirements
Shiyi Liang, Jian Zhang, Shunfen Huang, et al.
Polymers (2025) Vol. 17, Iss. 8, pp. 1066-1066
Open Access
Comparison of eugenol and dihydromyricetin loaded nanofibers by electro-blowing spinning for active packaging
Songqi Liu, Zaihan Chen, Huange Zhang, et al.
Food Bioscience (2022) Vol. 51, pp. 102294-102294
Closed Access | Times Cited: 13
Preparation and characterization of zein/gelatin electrospun film loaded with ε‐polylysine and gallic acid as tuna packaging system
Qiuying Li, Wenxuan Zhou, Xinrui Yu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 1942-1952
Closed Access | Times Cited: 7
Green Hydrogen Generation from Eco-Friendly and Cost-Effective Red Sea Water Using a Highly Photocatalytic Nanocomposite Film, As2O3/Poly-3-methylaniline
Mohamed Rabia, Asmaa M. Elsayed, Maha Abdallah Alnuwaiser, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 11, pp. 463-463
Open Access | Times Cited: 7
A precise look at electrospinning parameters in fabricating the polymeric nanofibers: a review on synthetic and natural polymers
Fereshteh Bayat, Yasaman Hashtrodylar, Hanieh Karimi, et al.
Journal of Pharmaceutical Investigation (2024) Vol. 54, Iss. 6, pp. 699-750
Closed Access | Times Cited: 2
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film
S. Li, Chenglin Du, Mengge Zhai, et al.
Food Bioscience (2024) Vol. 60, pp. 104440-104440
Closed Access | Times Cited: 2
Fabrication of Grape Pomace Extract–Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut
Burçin Yılmaz, Kevser Kahraman, Lütfiye Ekici
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation
Xiaohan Meng, Ze Lv, Tianzhen Jiang, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2969-2969
Open Access | Times Cited: 5
Tunable Physical Properties of Electro-Blown Spinning Dextran/Zein Nanofibers Cross-Linked by Maillard Reaction
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2040-2040
Open Access | Times Cited: 1
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