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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1413-1413
Open Access | Times Cited: 20

Showing 20 citing articles:

The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 10
Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review
Lovina Yogarajan, Mohammad Masukujjaman, Mohd Helmi Ali, et al.
Agriculture (2023) Vol. 13, Iss. 6, pp. 1173-1173
Open Access | Times Cited: 21
Use of blockchain in the agri-food value chain: State of the art in Spain and some lessons from the perspective of public support.
Mónica Martínez-Castañeda, Claudio Feijóo
Telecommunications Policy (2023) Vol. 47, Iss. 6, pp. 102574-102574
Open Access | Times Cited: 17
Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation
Ou Wang, Frank Scrimgeour
British Food Journal (2022) Vol. 125, Iss. 7, pp. 2493-2513
Closed Access | Times Cited: 25
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
How Blockchain-Enabled Drivers Stimulate Consumers’ Organic Food Purchase Intention: An Integrated Framework of Information Systems Success Model Within Stimulus-Organism-Response Theory in the Context of Vietnam
Bao Dinh Ho, Cong Doanh Duong, Viet Nga Thi Ngo, et al.
International Journal of Human-Computer Interaction (2024), pp. 1-19
Closed Access | Times Cited: 4
Blockchain application in consumer services: A review and future research agenda
Bhawna, Priya Gupta, Pratibha Rai, et al.
International Journal of Consumer Studies (2023) Vol. 47, Iss. 6, pp. 2417-2450
Closed Access | Times Cited: 10
Enabling affordances of blockchain in agri-food supply chains: A value-driver framework using Q-methodology
Pouyan Jahanbin, Stephen C. Wingreen, Ravi S. Sharma, et al.
International Journal of Innovation Studies (2023) Vol. 7, Iss. 4, pp. 307-325
Open Access | Times Cited: 8
What Are the Effects of Short Video Storytelling in Delivering Blockchain-Credentialed Australian Beef Products to China?
Shoufeng Cao, Marcus Foth, Warwick Powell, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2403-2403
Open Access | Times Cited: 18
Blockchain Technology Applied to Supply Chain Management: A Systems’ Analysis
Ruli Liu, Wenxue Ran, Shiwen Liu
Mobile Information Systems (2023) Vol. 2023, pp. 1-23
Open Access | Times Cited: 7
Blockchain applied to the traceability of animal products: a systematic literature review
Hiago Henrique Rocha Zanetoni, Daniel Marçal de Queiroz, M. L. Chizzotti, et al.
Ciência Agronômica/Revista ciência agronômica (2024) Vol. 55
Open Access | Times Cited: 2
Flavor Experiences Augmentation Strategy for Fermented Dairy Products: Perspective of Multimodal Perception, Starter and Enhancer, and Processing
Rong Zhang, Wei Jia, Jing Shu, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2227-2255
Closed Access | Times Cited: 3
Collaborative Green Innovation of Livestock Product Three-Level Supply Chain Traceability System: A Value Co-Creation Perspective
Yuemei Ding, Dequan Zheng, Xiaoyu Niu
Sustainability (2023) Vol. 16, Iss. 1, pp. 297-297
Open Access | Times Cited: 3
Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain
Marco Francesco Mazzù, Angelo Baccelloni, Ludovico Lavini
Italian Journal of Marketing (2022) Vol. 2022, Iss. 4, pp. 459-482
Closed Access | Times Cited: 4
Unconventional Names and Those Associated with Forest Environments Reduce Expectations about Juice - Contributions to the Valuation of Sociobiodiversity Products
Élida Monique da Costa Santos, Déborah Monteiro Barbosa, Danúbia Lins Gomes, et al.
(2023)
Open Access | Times Cited: 1
Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation
Mengying Liu, Shuhan Ji, Bo Jiang, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100785-100785
Closed Access | Times Cited: 1
Aplicação da tecnologia blockchain na rastreabilidade de produtos de origem animal
Hiago Henrique Rocha Zanetoni
(2023)
Open Access
The Effect of Food Labels on Consumers' Choice of Milk and Dairy Products
Fatma Hazan Gül, Ayse SALTEKIN
The Eurasia Proceedings of Science Technology Engineering and Mathematics (2023) Vol. 25, pp. 35-41
Open Access
A Milk Blockchain-Enabled Supply Chain
Marco Francesco Mazzù, Andrea Benetton, Angelo Baccelloni, et al.
Advances in data mining and database management book series (2021), pp. 73-98
Closed Access
Mango flavor prebiotic skyr yogurt sweetened natural sweeteners
Cecília Teresa Muniz Pereira
(2021)
Open Access
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