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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Wild Edible Plants: Can They Meet the Dietary and Nutritional Needs of Indigenous Communities in Central India
Alka Mishra, Singam Laxmana Swamy, Tarun Kumar Thakur, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1453-1453
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Land cover changes and carbon dynamics in Central India's dry tropical forests: A 25-year assessment and nature-based eco-restoration approaches
Tarun Kumar Thakur, S. L. Swamy, Anita Thakur, et al.
Journal of Environmental Management (2023) Vol. 351, pp. 119809-119809
Closed Access | Times Cited: 23
Nutritional value and antioxidant properties of Viburnum mullaha Buch.-Ham. ex D. Don fruit from central Nepal
Prabin Dawadi, RACHANA SHRESTHA, SUBEKSHA MISHRA, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2022) Vol. 46, Iss. 5, pp. 781-789
Open Access | Times Cited: 30
Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition
Yen Yen Sally Rahayu, Wawan Sujarwo, Arifin Surya Dwipa Irsyam, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications
Thanina Amel Amrouche, Xuan Yang, Esra Çapanoğlu, et al.
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 592-630
Closed Access | Times Cited: 26
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia
Sisay Biri, Bereket Ayenew, Getu Dida, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
The bioactive potential of three different Rumex species: Antioxidant capacity, mineral composition and elemental status
Cansu Altuntaş, Abidin Gümrükçüoğlu, Nurşen Aksu Kalmuk, et al.
South African Journal of Botany (2025) Vol. 180, pp. 107-120
Closed Access
Wild Edible Mushrooms of Jharkhand: Nutrient-Dense Seasonal Foods to Improve Dietary Diversity Among Indigenous Communities
Archna Singh, Geetanjali Singh, Ridhima Kapoor, et al.
Current Research in Nutrition and Food Science Journal (2025) Vol. 13, Iss. 1, pp. 61-76
Open Access
Sustainable Use and Management of Wild Edible Fruit Plants: A Case Study in the Ulu Masen Protected Forest, West Aceh, Indonesia
Adi Bejo Suwardi, Zidni Ilman Navia
Journal of Sustainable Forestry (2022) Vol. 42, Iss. 8, pp. 811-830
Open Access | Times Cited: 17
Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential
Rosie Lalmuanpuii, Betsy Zodinpuii, Beirachhitha Bohia, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 3
Innovate or Perish: Food Policy Design in an Indigenous Context in a Post-Pandemic and Climate Adaptation Era
Diosey Ramón Lugo-Morín
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 1, pp. 34-34
Open Access | Times Cited: 10
Unconventional but valuable phytoresources: exploring the nutritional benefits of 18 wild edible Asteraceae from West Bengal, India
Sathi Saha, Saradindu Saha, Suman Kalyan Mandal, et al.
Genetic Resources and Crop Evolution (2023) Vol. 70, Iss. 7, pp. 2161-2192
Closed Access | Times Cited: 5
The presence of wild edible plants and determinants influencing their harvest, consumption, and conservation in south eastern Bhutan
Ram Chandra Bajgai, Yadunath Bajgai, S. B. Johnson
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0285936-e0285936
Open Access | Times Cited: 4
Emerging trends and sustainability challenges in the global agri-food sector
Rajeev Bhat
Elsevier eBooks (2022), pp. 1-21
Open Access | Times Cited: 7
Integrated Participatory Approach Reveals Perceived Local Availability of Wild Edible Plants in Northwestern Kenya
Wyclife Agumba Oluoch, Cory Whitney, Céline Termote, et al.
Human Ecology (2022) Vol. 51, Iss. 1, pp. 59-74
Open Access | Times Cited: 6
Ethnobotanical study of the wild edible plants used by the indigenous people of Merak in Bhutan
JIGME JIGME, KARMA YANGCHEN
Asian Journal of Ethnobiology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3
The importance of wild edible plant and macrofungi diversity to attain food security for the tribes of eastern India—a quantitative study
Suman Kalyan Mandal, Sathi Saha, Saradindu Saha
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India
Ngairangbam Yaipharembi, Elizabeth Huidrom, Khumukcham Nongalleima, et al.
Economic Botany (2023) Vol. 77, Iss. 3, pp. 324-339
Closed Access | Times Cited: 3
Conservation of Wild Food Plants and Crop Wild Relatives: Planning, Strategies, Priorities, and Legal Frameworks
Anupama Sajeev, Kiran Vyshnav Eliyan, Thattantavide Anju, et al.
(2023), pp. 289-316
Closed Access | Times Cited: 2
Vegetation composition of Achanakmaar Amarkantak biosphere reserve and its ecosystem services
Jiwan Lal, Lalji Singh, Tarun Kumar Thakur
Elsevier eBooks (2023), pp. 243-262
Closed Access | Times Cited: 2
Unlocking the Prospective of Neglected and Underutilized Wild Plants for Human Food, Nutrition and Ethno-Medicine
Mihretu Abuka, Getachew Sime Feyissa
Research Square (Research Square) (2024)
Open Access
Wild edible fruit plants used as food by the Talang Mamak tribe in Bukit Tiga Puluh National Park, Indonesia
Adi Bejo Suwardi, Syamsuardi Syamsuardi, Erizal Mukhtar, et al.
AIP conference proceedings (2024) Vol. 3109, pp. 020005-020005
Open Access
Biotoxicity and repellency of Vitex negundo (L.) oil nanoemulsion towards Rhyzopertha dominica (F.) on stored rice
Prajna Prakash Mishra, P R Mishra, Totan Adak, et al.
Plant Science Today (2024)
Open Access
Exploring wild edible plants in West Java, Indonesia: Ethnobotanical assessment, use trends, and potential for improved nutrition
Yen Yen Sally Rahayu, Angga Dwiartama, Wawan Sujarwo, et al.
Research Square (Research Square) (2024)
Open Access
The role of wild edible plants and their medicinal values used by the native people of Dakshin Dinajpur, West Bengal, India- a quantitative study
Swapan Kumar Chowdhury, Mainak Banerjee, Deewa Basnett, et al.
Plant Science Today (2024)
Open Access
TRADITIONAL USES AND ETHNO-MEDICINAL PLANTS: INSIGHTS FROM THE KORBA DISTRICT OF CHHATTISGARH, INDIA
Ranu Rathore
PLANT ARCHIVES (2024) Vol. 24, Iss. 1
Open Access
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