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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products
Zully J. Suárez Montenegro, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1507-1507
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview
José S. Câmara, Rosa Perestrelo, Rui Ferreira, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3861-3861
Open Access | Times Cited: 30
Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products
José David Sánchez-Martínez, Alberto Valdés, Rocío Gallego, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 41
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction
Melis Cokdinleyen, Gerardo Álvarez‐Rivera, Jose Luis González Tejera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3897-3897
Open Access | Times Cited: 9
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 103-103
Open Access | Times Cited: 46
Farnesol Exerts Protective Effects against Chronic Sleep Deprivation‐Induced Cognitive Impairment via Activation SIRT1/Nrf2 Pathway in the Hippocampi of Adult Mice
Yujuan Li, Xie Zheng, Xiaoxiao Luo, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 11
Open Access | Times Cited: 19
Role of Terpenoids Active Ingredients Targeting for Neuroprotective Agents
Neelmani Kashyap, Roshan Kumar, Vinod Rana, et al.
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 3, pp. 22-40
Open Access | Times Cited: 19
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 17
Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids
Rocío Gallego, Alberto Valdés, Zully J. Suárez-Montenegro, et al.
Algal Research (2022) Vol. 67, pp. 102830-102830
Open Access | Times Cited: 27
Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
José David Sánchez-Martínez, Gerardo Álvarez‐Rivera, Rocío Gallego, et al.
Food Chemistry X (2022) Vol. 13, pp. 100242-100242
Open Access | Times Cited: 26
Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action
María Asunción López-Bascón, Inmaculada Moscoso-Ruiz, Rosa Quirantes‐Piné, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4878-4878
Open Access | Times Cited: 4
Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model
Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 414, Iss. 18, pp. 5357-5371
Open Access | Times Cited: 26
Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
Bárbara Socas‐Rodríguez, J. A. Mendiola, Miguel Ángel Rodríguez‐Delgado, et al.
Journal of Chromatography A (2022) Vol. 1669, pp. 462922-462922
Open Access | Times Cited: 17
Effects of Olive Pomace and Spice Extracts on Performance and Antioxidant Function in Broiler Chickens
Fernando Sevillano, Marta Blanch, José J. Pastor, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 808-808
Open Access
Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024)
Manuel Garrido‐Romero, Marina Díez‐Municio, F. Javier Moreno
Foods (2025) Vol. 14, Iss. 8, pp. 1349-1349
Open Access
A Comprehensive Review of Plant Volatile Terpenoids, Elucidating Interactions with Surroundings, Systematic Synthesis, Regulation, and Targeted Engineering Production
Wei Jin, Zhongzhou Yang, Kedong Xu, et al.
Biology (2025) Vol. 14, Iss. 5, pp. 466-466
Open Access
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods
Ma Victoria Ruiz Méndez, Gloria Márquez‐Ruiz, Francisca Holgado, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2906-2906
Open Access | Times Cited: 21
Phytochemical Compounds and Nanoparticles as Phytochemical Delivery Systems for Alzheimer’s Disease Management
Saad Bakrim, Sara Aboulaghras, Naoual El Menyiy, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 9043-9043
Open Access | Times Cited: 15
Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality
João Victor Febrônio Echenique, Gerardo Álvarez‐Rivera, Víctor M. Amador-Luna, et al.
LWT (2024) Vol. 207, pp. 116650-116650
Open Access | Times Cited: 3
Neuroprotective Potential of Tamarillo (Cyphomandra betacea) Epicarp Extracts Obtained by Sustainable Extraction Process
Zully J. Suárez-Montenegro, Diego Ballesteros-Vivas, Rocío Gallego, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 20
The Protective and Therapeutic Anti-Alzheimer Potential of Olea europaea L. cv. Picual: An In Silico and In Vivo Study
Alaa Bagalagel, Seham S. El‐Hawary, Rania Alaaeldin, et al.
Metabolites (2022) Vol. 12, Iss. 12, pp. 1178-1178
Open Access | Times Cited: 13
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
Francisca Holgado, Ma Victoria Ruiz Méndez, Joaquı́n Velasco, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3081-3081
Open Access | Times Cited: 18
In vitro Neuroprotective Potential and Lipidomics Study of Olive Leaves Extracts Enriched in Triterpenoids
Rocío Gallego, Zully J. Suárez-Montenegro, Elena Ibáñez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 15
One-step sustainable extraction of Silymarin compounds of wild Algerian milk thistle (Silybum marianum) seeds using Gas Expanded Liquids
Norelhouda Abderrezag, Zully J. Suárez Montenegro, Ouahida Louaer, et al.
Journal of Chromatography A (2022) Vol. 1675, pp. 463147-463147
Open Access | Times Cited: 11
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