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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
Ana A. Vilas-Boas, Manuela Pintado, Ana Oliveira
Foods (2021) Vol. 10, Iss. 7, pp. 1564-1564
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza Serrano Pinheiro de Souza, Brendan J. Holland, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 840-840
Open Access | Times Cited: 110
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector
Saroj Bala, Diksha Garg, Kandi Sridhar, et al.
Bioengineering (2023) Vol. 10, Iss. 2, pp. 152-152
Open Access | Times Cited: 105
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Ailton César Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 9
Open Access | Times Cited: 98
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 49
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Recent advances in biotechnological valorization of agro-food wastes (AFW): Optimizing integrated approaches for sustainable biorefinery and circular bioeconomy
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101823-101823
Open Access | Times Cited: 25
Organic Food Preservatives: The Shift Towards Natural Alternatives and Sustainability in the Global South’s Markets
Ebiuwa Gladys Obahiagbon, Matthew Chidozie Ogwu
(2024), pp. 299-329
Closed Access | Times Cited: 20
Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges
M. Lavanya, S. Karthick Raja Namasivayam, Arun John
Applied Biochemistry and Biotechnology (2024) Vol. 196, Iss. 10, pp. 7503-7533
Closed Access | Times Cited: 18
Valorization of Starch to Biobased Materials: A Review
Kehinde James Falua, Anamol Pokharel, Amin Babaei‐Ghazvini, et al.
Polymers (2022) Vol. 14, Iss. 11, pp. 2215-2215
Open Access | Times Cited: 61
Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrins
Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, et al.
Food Research International (2022) Vol. 156, pp. 111160-111160
Closed Access | Times Cited: 58
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Norma Julieta Salazar‐López, Gabriel Amílcar Barco-Mendoza, B. Shain Zuñiga-Martínez, et al.
Bioengineering (2022) Vol. 9, Iss. 11, pp. 623-623
Open Access | Times Cited: 48
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 41
Using plant-based compounds as preservatives for meat products: A review
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17071-e17071
Open Access | Times Cited: 33
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
Theodoros Chatzimitakos, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2023) Vol. 3, Iss. 4, pp. 367-401
Open Access | Times Cited: 33
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 23
Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations
Poornima Singh, Vinay Kumar Pandey, Rahul Singh, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101065-101065
Open Access | Times Cited: 14
Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization
Tümay Gözdem Çakmak, Beyza Saricaoglu, Gülay Özkan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3112-3124
Open Access | Times Cited: 13
Green Extraction of Phytochemicals from Fresh Vegetable Waste and Their Potential Application as Cosmeceuticals for Skin Health
Harichandana Valisakkagari, Chandrika Chaturvedi, H.P. Vasantha Rupasinghe
Processes (2024) Vol. 12, Iss. 4, pp. 742-742
Open Access | Times Cited: 13
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 11
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial opportunities
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 48, pp. 100938-100938
Open Access | Times Cited: 10
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Trends and current food safety regulations and policies for functional foods and beverages containing botanicals
Jarunee Intrasook, Takuji W. Tsusaka, Anil Kumar Anal
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 118-145
Open Access | Times Cited: 8
Agroindustrial Plant Wastes: Novel Source of Antimicrobial Peptides
M.O. Hernández-Jiménez, J.D.A. Loa, Norma G. Rojas‐Avelizapa
Circular Economy and Sustainability (2025)
Closed Access | Times Cited: 1
Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety
Bogdănel Silvestru Munteanu, Cornelia Vasile
Polymers (2021) Vol. 13, Iss. 21, pp. 3771-3771
Open Access | Times Cited: 46
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