Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production
Regina Kratzer, Michael Murkovic
Foods (2021) Vol. 10, Iss. 7, pp. 1626-1626
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry
Josephine Ampofo, Lord Abbey
Foods (2022) Vol. 11, Iss. 12, pp. 1744-1744
Open Access | Times Cited: 119
Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 85
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 76
Advances in algal biomass pretreatment and its valorisation into biochemical and bioenergy by the microbial processes
Shashi Kant Bhatia, Vishal Ahuja, Neha Chandel, et al.
Bioresource Technology (2022) Vol. 358, pp. 127437-127437
Open Access | Times Cited: 49
The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits
Jing Wang, Xinge Hu, Junbin Chen, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 502-502
Open Access | Times Cited: 47
3D printed gluten-free cereal snack with incorporation of Spirulina (Arthrospira platensis) and/or Chlorella vulgaris
P. Letras, Sónia Oliveira, João Varela, et al.
Algal Research (2022) Vol. 68, pp. 102863-102863
Open Access | Times Cited: 43
Bioactive Molecules from Marine Diatoms and Their Value for the Nutraceutical Industry
Paola Nieri, Sara Carpi, Roberta Esposito, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 464-464
Open Access | Times Cited: 38
Marine Bioactives and Their Application in the Food Industry: A Review
Tharindu R. L. Senadheera, Abul Hossain, Fereidoon Shahidi
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 12088-12088
Open Access | Times Cited: 33
A comprehensive review on algal nutraceuticals as prospective therapeutic agent for different diseases
Asmita Kumari, Garima Garima, Navneeta Bharadvaja
3 Biotech (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 30
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review
Akhil Dhandwal, Omar Bashir, Tanu Malik, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 13
Microalgal biorefinery as a sustainable and cost-effective platform for co-production of high-value-added products/metabolites: An insight into emerging trends, challenges, and opportunities
Akhilesh Kumar Singh, Rajesh K. Srivastava, Priti Pal, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103192-103192
Closed Access | Times Cited: 10
Physicochemical, functional, and nutraceutical properties of Spirulina and Chlorella biomass: A comparative study
Yakoub Ladjal-Ettoumi, Meriem Hamadi, Lina Hadjer Douik, et al.
Algal Research (2024) Vol. 81, pp. 103561-103561
Closed Access | Times Cited: 9
Microalgae in the food-health nexus: Exploring species diversity, high-value bioproducts, health benefits, and sustainable market potential
Sumandeep Kaur, Aman Sharma, Saroj Bala, et al.
Bioresource Technology (2025) Vol. 427, pp. 132424-132424
Closed Access | Times Cited: 1
Haematococcus pluvialis as a Potential Source of Astaxanthin with Diverse Applications in Industrial Sectors: Current Research and Future Directions
Siti Nur Hazwani Oslan, Joo Shun Tan, Siti Nurbaya Oslan, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6470-6470
Open Access | Times Cited: 55
Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Microalgae and Cyanobacteria Strains as Producers of Lipids with Antibacterial and Antibiofilm Activity
Virginio Cepas, Ignacio Gutiérrez‐del‐Río, Yuly López, et al.
Marine Drugs (2021) Vol. 19, Iss. 12, pp. 675-675
Open Access | Times Cited: 38
Ascophyllum nodosum Extract and Mycorrhizal Colonization Synergistically Trigger Immune Responses in Pea Plants against Rhizoctonia Root Rot, and Enhance Plant Growth and Productivity
Younes M. Rashad, Hany H.A. El-Sharkawy, Nahla T. Elazab
Journal of Fungi (2022) Vol. 8, Iss. 3, pp. 268-268
Open Access | Times Cited: 27
Microalgae cultivation in offshore floating photobioreactor: State-of-the-art, opportunities and challenges
Wei Han Khor, Hooi-Siang Kang, Jun Wei Lim, et al.
Aquacultural Engineering (2022) Vol. 98, pp. 102269-102269
Closed Access | Times Cited: 26
Prospects of microalgae in nutraceuticals production with nanotechnology applications
Kai Yao Tan, Sze Shin Low, Sivakumar Manickam, et al.
Food Research International (2023) Vol. 169, pp. 112870-112870
Closed Access | Times Cited: 13
Enhancing the bio-prospects of microalgal-derived bioactive compounds in food industry: a review
Pooja Bhatnagar, Prateek Gururani, Sanket J. Joshi, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 19, pp. 23275-23291
Closed Access | Times Cited: 13
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers
Basma R. Abdel-Moatamed, Alla-Eldeen M. A. El-Fakhrany, Nady Elneairy, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1945-1945
Open Access | Times Cited: 5
Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
Shahida Anusha Siddiqui, İ̇lknur Ucak, Maliha Afreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8559-8593
Open Access | Times Cited: 5
Seaweed and microalgae as major actors of blue biotechnology to achieve plant stimulation and pest and pathogen biocontrol – a review of the latest advances and future prospects
Jean‐Yves Berthon, Michel Thibault, Aurélie Wauquier, et al.
The Journal of Agricultural Science (2021) Vol. 159, Iss. 7-8, pp. 523-534
Open Access | Times Cited: 31
Role of microalgae as a sustainable alternative of biopolymers and its application in industries
Rohit Dimri, S. Mall, Somya Sinha, et al.
Plant Science Today (2023)
Open Access | Times Cited: 11
Enhancing Microalgal Proteins for Nutraceutical and Functional Food Applications
Manpreet Kaur, Surekha Bhatia, Debasis Bagchi, et al.
Future Foods (2025) Vol. 11, pp. 100564-100564
Open Access
Page 1 - Next Page

Scroll to top