Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 25 citing articles:

Preparation and evaluation of a novel high internal phase Pickering emulsion based on whey protein isolate nanofibrils derived by hydrothermal method
Yue Yang, Qiyang Jiao, Lujin Wang, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107180-107180
Closed Access | Times Cited: 77
Recent Advancements in Microbial Polysaccharides: Synthesis and Applications
Yehia A.‐G. Mahmoud, Mehrez E. El‐Naggar, Ahmed Abdel‐Megeed, et al.
Polymers (2021) Vol. 13, Iss. 23, pp. 4136-4136
Open Access | Times Cited: 61
A Novel Intelligent Indicator Film: Preparation, Characterization, and Application
Bing Han, Peifeng Chen, Jiaxuan Guo, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3384-3384
Open Access | Times Cited: 39
Whey protein isolate nanofibrils as emulsifying agent to improve printability of Cheddar cheese for 3D printing
Dongxu Wang, Jiaxuan Guo, Yexuan Wang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108807-108807
Open Access | Times Cited: 29
Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of pickering emulsion
Chunhong Liu, Yexuan Wang, Xiaohan Dai, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109766-109766
Closed Access | Times Cited: 13
Effects of rice bran rancidity on the interfacial adsorption properties of rice bran protein fibril aggregates and stability of high internal phase Pickering emulsions
Mengmeng Zhao, Fang Li, Helin Li, et al.
Food Chemistry (2024) Vol. 443, pp. 138611-138611
Closed Access | Times Cited: 10
Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions
Rana Afkhami, Mohammad Javad Varidi, Mehdi Varidi, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109513-109513
Closed Access | Times Cited: 20
Pasteurization of egg white by integrating ultrasound and microwave: Effect on structure and functional properties
Buwei Liu, Furong Jin, Ying Li, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 79, pp. 103063-103063
Closed Access | Times Cited: 27
High efficiency desalination of wasted salted duck egg white and processing into food-grade pickering emulsion stabilizer
Mingyang Du, Zhi-Gang Sun, Zengnan Liu, et al.
LWT (2022) Vol. 161, pp. 113337-113337
Open Access | Times Cited: 23
Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion
Shuangshuang Wang, Yuxia Xie, Yi Ding, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103436-103436
Open Access | Times Cited: 16
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties
Bin Jiang, Shaojing Zhong, Hongliang Yu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11715-11726
Closed Access | Times Cited: 20
Precise RNA Editing: Cascade Self‐Uncloaking Dual‐Prodrug Nanoassemblies Based on CRISPR/Cas13a for Pleiotropic Immunotherapy of PD‐L1‐Resistant Colorectal Cancer
Bingchen Zhang, Yuehua Wang, Shengtao Wang, et al.
Advanced Functional Materials (2023) Vol. 33, Iss. 46
Closed Access | Times Cited: 11
Catalytic nucleation effect of the insoluble fraction of Persian gum on amyloid fibrillation of whey protein isolate
Mostafa Norouzi, Mohammad Ali Hesarinejad, Rassoul Kadkhodaee, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111148-111148
Closed Access
Enhancing Bone Health with Conjugated Linoleic Acid: Mechanisms, Challenges, and Innovative Strategies
Khandoker Hoque, Zayana Ali, Asma Maliha, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1395-1395
Open Access
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
César Burgos‐Díaz, Yohanna Mosi-Roa, Mauricio Opazo‐Navarrete, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2514-2514
Open Access | Times Cited: 12
Plant protein and animal protein‐based Pickering emulsion: A review of preparation and modification methods
Jiayu Wen, Lianzhou Jiang, Xiaonan Sui
Journal of the American Oil Chemists Society (2023) Vol. 101, Iss. 10, pp. 1027-1042
Closed Access | Times Cited: 4
Effect of Mixed Particulate Emulsifiers on Spray-Dried Avocado Oil-in-Water Pickering Emulsions
Vicente Espinosa-Solís, Yunia Verónica García‐Tejeda, Óscar Manuel Portilla Rivera, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3064-3064
Open Access | Times Cited: 7
Squalene-Rich Amaranth Oil Pickering Emulsions Stabilized by Native α-Lactalbumin Nanoparticles
Andrea P. Cuevas‐Gómez, Berenice González-Magallanes, Izlia J. Arroyo‐Maya, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 1998-1998
Open Access | Times Cited: 6
Low-power microwaves: a cell-compatible physical treatment to enhance the mechanical properties of self-assembling peptides
Maria Gessica Ciulla, Amanda Marchini, Jacopo Gazzola, et al.
Nanoscale (2023) Vol. 15, Iss. 38, pp. 15840-15854
Open Access | Times Cited: 3
Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples
Zeki Gürler, Senem GÜNER, Tuğba Dedebaş, et al.
Afyon Kocatepe University Journal of Sciences and Engineering (2023) Vol. 23, Iss. 1, pp. 152-159
Open Access | Times Cited: 2
Bioinspired nanofibers: advancing drug delivery for enhanced therapeutic applications
Amisha S. Raikar, Bhavana Bhat, Sandesh Narayan Somnache
Journal of Applied Pharmaceutical Science (2024)
Open Access
Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels
Yupeng Qi, Qihui Liu, Dongxu Wang, et al.
LWT (2024) Vol. 213, pp. 117045-117045
Open Access
Biointerfacial Supramolecular Self-Assembly of Whey Protein Isolate Nanofibrils on Bacterial Surface for Improved Survival and Applied to 3d Food Printing
Ye Zhang, Yexuan Wang, Xiaohan Dai, et al.
(2024)
Closed Access
Aqueous Two-Phase System–Ion Chromatography for Determination of Thiocyanate in Raw Milk
Bin Jiang, Shaojing Zhong, Hongliang Yu, et al.
Separations (2021) Vol. 8, Iss. 11, pp. 212-212
Open Access | Times Cited: 3
Çukurova Bölgesi Orijinli Anadolu Mandalarının Süt Yağ Asidi Bileşimi
Gökhan Gökçe, Gökhan Tamer Kayaalp
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 11, pp. 2155-2160
Open Access
Page 1

Scroll to top