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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2088-2088
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
Barbara Elisabeth Teixeira‐Costa, Cristina T. Andrade
Polysaccharides (2021) Vol. 3, Iss. 1, pp. 32-58
Open Access | Times Cited: 112
Incorporation of essential oils in edible seaweed-based films: A comprehensive review
Saba Ebrahimzadeh, Deblina Biswas, Swarup Roy, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 43-56
Closed Access | Times Cited: 70
Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation
Xiaoli Li, Yi Shen, Fei Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124767-124767
Open Access | Times Cited: 47
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 30
Nanoclay-based active food packaging systems: A review
Debarshi Nath, R. Santhosh, Kunal Pal, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100803-100803
Closed Access | Times Cited: 99
Recent advances in industrial applications of seaweeds
Sevim Polat, Monica Trif, Alexandru Rusu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4979-5008
Closed Access | Times Cited: 79
Fucoidan from Marine Macroalgae: Biological Actions and Applications in Regenerative Medicine, Drug Delivery Systems and Food Industry
G.S. Anisha, Savitha Padmakumari, Anil Kumar Patel, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 472-472
Open Access | Times Cited: 66
Algal polysaccharides: Structure, preparation and applications in food packaging
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, et al.
Food Chemistry (2022) Vol. 405, pp. 134903-134903
Closed Access | Times Cited: 62
Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 53
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 42
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 35
Preparation and characterization of Aloe vera polysaccharide-based packaging film and its application in blueberry preservation
Hao Tang, Zhaolian Han, Chunli Zhao, et al.
Progress in Organic Coatings (2023) Vol. 177, pp. 107445-107445
Closed Access | Times Cited: 29
Alginate based films integrated with nitrogen-functionalized carbon dots and layered clay for active food packaging applications
Long Mao, Juan Zuo, Yujie Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126653-126653
Closed Access | Times Cited: 29
Drying of seaweed: Approaches, challenges and research needs
P. Santhoshkumar, K.S. Yoha, J.A. Moses
Trends in Food Science & Technology (2023) Vol. 138, pp. 153-163
Closed Access | Times Cited: 25
Recent advances in tannin-containing food biopackaging
Myleidi Vera, Claudio Mella, Yadiris García, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 28-36
Closed Access | Times Cited: 24
Seaweed polysaccharide nanocomposite films: A review
Nur Thohiroh Md Bukhari, Nurul Fazita Mohammad Rawi, Nur Adilah Abu Hassan, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125486-125486
Closed Access | Times Cited: 24
Seaweed-based polysaccharides – review of extraction, characterization, and bioplastic application
Lakshmi Krishnan, Nandhini Ravi, Anjon Kumar Mondal, et al.
Green Chemistry (2024) Vol. 26, Iss. 10, pp. 5790-5823
Closed Access | Times Cited: 12
Bio-based film development: Harnessing alginate and fucoidan extracted from Ascophyllum nodosum with glycerol and choline chloride-based solvent
Kyle James, Hao Long, Ian M. O’Hara, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110013-110013
Open Access | Times Cited: 9
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access | Times Cited: 1
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ‐Carrageenan
Rosmawati Rosmawati, Sri Fatmah Sari, Asnani Asnani, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Research Progress Regarding Psychrotrophic Pseudomonas in Aquatic Products: Psychrophilic Characteristics, Spoilage Mechanisms, Detection Methods, and Control Strategies
Jing Jing Wang, Jing Xie, Jun Mei
Foods (2025) Vol. 14, Iss. 3, pp. 363-363
Open Access | Times Cited: 1
Tannic acid as a multifunctional additive in polysaccharide and protein-based films for enhanced food preservation: A comprehensive review
Geraldo Arraes Maia, Luís Marangoni Júnior, Roniérik Pioli Vieira
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103428-103428
Closed Access | Times Cited: 1
Advances in emerging technologies for the decontamination of the food contact surfaces
Shubham Sharma, Swarna Jaiswal, Brendan Duffy, et al.
Food Research International (2021) Vol. 151, pp. 110865-110865
Open Access | Times Cited: 46
Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation
Yilan Sun, Xiaowei Xu, Zhenhua Wu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1215-1215
Open Access | Times Cited: 19
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging
Kalpani Y. Perera, Dileswar Pradhan, Aideen Rafferty, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100436-100436
Open Access | Times Cited: 18
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