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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 37 citing articles:

Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
Yang Zhao, Xuguo Duan, Jinbo Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115767-115767
Closed Access | Times Cited: 1
Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose
Zhou Chen, Xiao‐Dong Gao, Zijie Li
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 37
Engineering an efficient whole‐cell catalyst for d‐allulose production from glycerol
Hui Zhang, Anqi Zhao, Lingbo Qu, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 7
Closed Access | Times Cited: 13
Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values
Boukaga Farmani, Miljana Djordjević, Somayeh Mohammadkhani, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 158-158
Open Access
Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells
Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41825-e41825
Open Access
Physicochemical and Sensory Evaluation of Yanggaeng Formulated with Corni fructus Powder and Alternative Sweeteners
Jae‐Joon Lee, Sihoon Park, Hyunsoo Jang, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1286-1286
Open Access
Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging
Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 254-254
Open Access
Effect of storage temperature and time on the physicochemical properties of sugar-free pumpkin spread with allulose.
Wan Mohd Fadli Wan Mokhtar, Anisah Jamaluddin, Nursyazwani Azizi, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1470, Iss. 1, pp. 012004-012004
Open Access
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners
Yash Patel, Osman Mohamed Elfadil, S. C. Patel, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Purification, immobilization, evolution, and characterization of D-allulose 3-epimerase from Antarctic Microbacterium
Jingqi Li, Jingjing Sun, Wei Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 143294-143294
Closed Access
One-step rapid production of DNA polymerase from Pyrococcus furiosus in Escherichia coli system under optimized culture conditions
Fina Amreta Laksmi, Mulyorini Rahayuningsih, Arfena Rizqi Amalia, et al.
Preparative Biochemistry & Biotechnology (2025), pp. 1-9
Closed Access
Optimization and Comparative Methods for Efficient D-psicose Production Using Physicochemical and Enzymatic Processes
Boontiwa Ninchan, Supawat Songbang, Nisit Watthanasakphuban
Sugar Tech (2024) Vol. 26, Iss. 6, pp. 1544-1555
Closed Access | Times Cited: 3
Enhanced Biosynthesis of d-Allulose from a d-Xylose–Methanol Mixture and Its Self-Inductive Detoxification by Using Antisense RNAs in Escherichia coli
Qiang Guo, Lingjie Zheng, Shang-He Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14821-14829
Closed Access | Times Cited: 3
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications
Xiaofang Xie, Caiming Li, Xiaofeng Ban, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 3
Characterization of D-Allulose-3-Epimerase From Ruminiclostridium papyrosolvens and Immobilization Within Metal-Organic Frameworks
Jiaming Yang, Dexun Fan, Fengguang Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 16
Produce D-allulose from non-food biomass by integrating corn stalk hydrolysis with whole-cell catalysis
Jia Qing, Hui Zhang, Anqi Zhao, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 9
A Novel D-Psicose 3-Epimerase from Halophilic, Anaerobic Iocasia fonsfrigidae and Its Application in Coconut Water
Shinta Wulansari, Sobroney Heng, Prattana Ketbot, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6394-6394
Open Access | Times Cited: 9
The Engineering, Expression, and Immobilization of Epimerases for D-allulose Production
Jin Hao Tan, Anqi Chen, Jiawu Bi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12703-12703
Open Access | Times Cited: 8
A comprehensive review of recent advances in the characterization of L-rhamnose isomerase for the biocatalytic production of D-allose from D-allulose
Shahid Mahmood, Muhammad Waheed Iqbal, Xinrui Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127859-127859
Closed Access | Times Cited: 8
Comprehensive Analysis of Allulose Production: A Review and Update
Lei Wang, Yun Cui, Yujie Lu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2572-2572
Open Access | Times Cited: 2
Crystal structure of a novel homodimericD-allulose 3-epimerase from a Clostridia bacterium
Xiaofang Xie, Yixiong Tian, Xiaofeng Ban, et al.
Acta Crystallographica Section D Structural Biology (2022) Vol. 78, Iss. 9, pp. 1180-1191
Closed Access | Times Cited: 10
Bioproduction of high-allulose-fructose syrup from d-glucose catalyzed by recombinant E. coli co-expressing glucose isomerase and d-allulose 3-epimerase
Xin Wen, Huibin Lin, Mesfin Angaw Tesfay, et al.
Food Bioscience (2023) Vol. 56, pp. 103222-103222
Closed Access | Times Cited: 4
Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials
David Faeh
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 344-349
Closed Access | Times Cited: 1
Optimization of Mixing Ratio between Allulose and Sorbitol for Producing Sugar–Free Chicken Breast Jerky
Na-Eun Yang, Jun Hwang, W.J. van Son, et al.
Resources Science Research (2024) Vol. 6, Iss. 1, pp. 59-68
Closed Access | Times Cited: 1
Unravelling the physicochemical features of allulose and kestose as sugar alternatives in chemically-leavened baked goods
SeungA Cho, Sungmin Jeong, Kyungheon Ryu, et al.
LWT (2024) Vol. 208, pp. 116701-116701
Open Access | Times Cited: 1
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