OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Deep Insight in the Antioxidant Property of Carnosic Acid: From Computational Study to Experimental Analysis
Jing Wei, Qian Liang, Yuxin Guo, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2279-2279
Open Access | Times Cited: 15
Jing Wei, Qian Liang, Yuxin Guo, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2279-2279
Open Access | Times Cited: 15
Showing 15 citing articles:
Nrf2/HO-1 as a therapeutic target in renal fibrosis
Emad H. M. Hassanein, Islam M. Ibrahim, Esraa K. Abd‐alhameed, et al.
Life Sciences (2023) Vol. 334, pp. 122209-122209
Closed Access | Times Cited: 24
Emad H. M. Hassanein, Islam M. Ibrahim, Esraa K. Abd‐alhameed, et al.
Life Sciences (2023) Vol. 334, pp. 122209-122209
Closed Access | Times Cited: 24
Gelatin/polychromatic materials microgels enhanced by carnosic acid inclusions and its application in 2D pattern printing and multi-nozzle food 3D printing
Hongxia Wang, Yang Cheng, Juncheng Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129749-129749
Closed Access | Times Cited: 7
Hongxia Wang, Yang Cheng, Juncheng Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129749-129749
Closed Access | Times Cited: 7
Brain Mitochondria as a Therapeutic Target for Carnosic Acid
Vittoria Infantino, Ilaria Pappalardo, Anna Santarsiero, et al.
Journal of Integrative Neuroscience (2024) Vol. 23, Iss. 3, pp. 53-53
Open Access | Times Cited: 5
Vittoria Infantino, Ilaria Pappalardo, Anna Santarsiero, et al.
Journal of Integrative Neuroscience (2024) Vol. 23, Iss. 3, pp. 53-53
Open Access | Times Cited: 5
Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
Bo-Nan Xi, Zhang JingJing, Cong Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104788-104788
Closed Access | Times Cited: 4
Bo-Nan Xi, Zhang JingJing, Cong Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104788-104788
Closed Access | Times Cited: 4
Introduction of chlorogenic acid into thermal processed starch- oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions
Zhipeng Qiu, Zipeng Liu, Ling Chen, et al.
Food Research International (2023) Vol. 172, pp. 113164-113164
Closed Access | Times Cited: 11
Zhipeng Qiu, Zipeng Liu, Ling Chen, et al.
Food Research International (2023) Vol. 172, pp. 113164-113164
Closed Access | Times Cited: 11
Biogenic synthesis of CoO and ZnO nanoparticles using rosemary extract: Synergistic antimicrobial activity and insights from DFT simulations
Talat Habeeb, Majed S. Aljohani, Rashad Kebeish, et al.
Journal of Molecular Structure (2024) Vol. 1313, pp. 138714-138714
Closed Access | Times Cited: 4
Talat Habeeb, Majed S. Aljohani, Rashad Kebeish, et al.
Journal of Molecular Structure (2024) Vol. 1313, pp. 138714-138714
Closed Access | Times Cited: 4
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation
Kai Deng, Jian Ouyang, Na Hu, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6089-6089
Open Access | Times Cited: 11
Kai Deng, Jian Ouyang, Na Hu, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6089-6089
Open Access | Times Cited: 11
Simultaneous preparation of water- and lipid-soluble antioxidant and antibacterial activity of purified carnosic acid from Rosmarinus offoccnalis L.
Chang-Jia Mo, Yuqing Xu, Yu Feng, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115448-115448
Closed Access | Times Cited: 9
Chang-Jia Mo, Yuqing Xu, Yu Feng, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115448-115448
Closed Access | Times Cited: 9
Computational Analysis on Antioxidant Activity of Four Characteristic Structural Units from Persimmon Tannin
Zhongmin Wang, Zhigao Liu, Chenxi Wu, et al.
Materials (2022) Vol. 16, Iss. 1, pp. 320-320
Open Access | Times Cited: 7
Zhongmin Wang, Zhigao Liu, Chenxi Wu, et al.
Materials (2022) Vol. 16, Iss. 1, pp. 320-320
Open Access | Times Cited: 7
Accessing Properties of Molecular Compounds Involved in Cellular Metabolic Processes with Electron Paramagnetic Resonance, Raman Spectroscopy, and Differential Scanning Calorimetry
Eugene B. Postnikov, Michał Wasiak, M. Bartoszek, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6417-6417
Open Access | Times Cited: 4
Eugene B. Postnikov, Michał Wasiak, M. Bartoszek, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6417-6417
Open Access | Times Cited: 4
Effects of rosemary extract addition on starch bioavailability and antioxidant properties of extruded pet foods
Yikai Ren, Elise Bokshowan, Thomas D. Warkentin, et al.
Animal Feed Science and Technology (2024) Vol. 313, pp. 116005-116005
Open Access | Times Cited: 1
Yikai Ren, Elise Bokshowan, Thomas D. Warkentin, et al.
Animal Feed Science and Technology (2024) Vol. 313, pp. 116005-116005
Open Access | Times Cited: 1
Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid
Yingdan Zhu, Yuxia Luan, Cheng-Liang Chai, et al.
Food Chemistry (2024) Vol. 465, pp. 141960-141960
Closed Access | Times Cited: 1
Yingdan Zhu, Yuxia Luan, Cheng-Liang Chai, et al.
Food Chemistry (2024) Vol. 465, pp. 141960-141960
Closed Access | Times Cited: 1
Effect of Lipid-soluble rosemary (Rosmarinus Officinalis L.) extract (carnosic acid) on properties of microcrystalline cellulose/corn starch composite films
Na Yang, Haojie Sha, Wenlu Bi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100560-100560
Open Access | Times Cited: 1
Na Yang, Haojie Sha, Wenlu Bi, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100560-100560
Open Access | Times Cited: 1
Antioxidant methods, in vitro and in vivo studies of phenolic acids
Sónia Pedreiro, Maria Lopes, A. Sanches‐Silva, et al.
Elsevier eBooks (2024), pp. 61-144
Closed Access
Sónia Pedreiro, Maria Lopes, A. Sanches‐Silva, et al.
Elsevier eBooks (2024), pp. 61-144
Closed Access
Mechanism of methyl elaidate on the thermal oxidation behavior
Jing Wei, Jingtao Cui, Yanchi Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115227-115227
Closed Access
Jing Wei, Jingtao Cui, Yanchi Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115227-115227
Closed Access
