OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrient-Dense Shelf-Stable Vegetable Powders and Extruded Snacks Made from Carrots and Broccoli
Danyang Ying, Luz Sanguansri, Lijiang Cheng, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2298-2298
Open Access | Times Cited: 17
Danyang Ying, Luz Sanguansri, Lijiang Cheng, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2298-2298
Open Access | Times Cited: 17
Showing 17 citing articles:
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review
Francisco Artés–Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 561-561
Open Access | Times Cited: 15
Francisco Artés–Hernández, Lorena Martínez‐Zamora, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 561-561
Open Access | Times Cited: 15
Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 5
Upcycling imperfect broccoli and carrots into healthy snacks using an innovative 3D food printing approach
Safoura Ahmadzadeh, Taylor Clary, Alex Rosales, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 84-93
Open Access | Times Cited: 11
Safoura Ahmadzadeh, Taylor Clary, Alex Rosales, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 84-93
Open Access | Times Cited: 11
Bioactive Phytochemicals from Carrot (Daucus carota) By-Products
Zeliha Üstün Argon, Zinar Pınar Gümüş, Süleyman Doğu, et al.
(2025), pp. 181-205
Closed Access
Zeliha Üstün Argon, Zinar Pınar Gümüş, Süleyman Doğu, et al.
(2025), pp. 181-205
Closed Access
Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder
Ubaida Akbar, Md Sabir Ahmed Mondol, Jyoti Singh, et al.
Applied Food Research (2025), pp. 100913-100913
Open Access
Ubaida Akbar, Md Sabir Ahmed Mondol, Jyoti Singh, et al.
Applied Food Research (2025), pp. 100913-100913
Open Access
Expanding our food supply: underutilized resources and resilient processing technologies
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Dietrich Knorr, Mary Ann Augustin
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 3
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
From Root to Seed: Unearthing the Potential of Carrot Processing and Comprehensive Utilization
Haifen Ding, Menglong Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8762-8778
Open Access | Times Cited: 1
Haifen Ding, Menglong Liu
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8762-8778
Open Access | Times Cited: 1
Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cooking Aspects and Physical Characteristics
Marcin Mitrus, Maciej Combrzyński, Beata Biernacka, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8138-8138
Open Access | Times Cited: 2
Marcin Mitrus, Maciej Combrzyński, Beata Biernacka, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8138-8138
Open Access | Times Cited: 2
Extrusion Processing of Biomass By-Products for Sustainable Food Production
Jordan Pennells, Ishka Bless, Pablo Juliano, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
Jordan Pennells, Ishka Bless, Pablo Juliano, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 2
БЕЗВІДХОДНА ТЕХНОЛОГІЯ ПЕРЕРОБКИ ДИКОРОСЛОЇ СИРОВИНИ
Марина Михайлівна Самілик, Євгенія В. Демидова, Natalia Bolgova
Journal of Chemistry and Technologies (2022) Vol. 30, Iss. 3, pp. 394-403
Open Access | Times Cited: 4
Марина Михайлівна Самілик, Євгенія В. Демидова, Natalia Bolgova
Journal of Chemistry and Technologies (2022) Vol. 30, Iss. 3, pp. 394-403
Open Access | Times Cited: 4
Effect of carrot pomace and germinated chickpea soup mix on serum lipid profile in hyperlipidemic males
Supriya Singh Gaur, Navjot Kaur
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Supriya Singh Gaur, Navjot Kaur
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico
Ricardo Omar Navarro‐Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3479-3479
Open Access | Times Cited: 1
Ricardo Omar Navarro‐Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3479-3479
Open Access | Times Cited: 1
Development of fiber-enriched probiotic goat milk dahi by incorporating black carrot (Daucus carota subsp. sativus) pomace powder
Babu Kumar, Sunil Kumar Meena, Aman Rathaur, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Babu Kumar, Sunil Kumar Meena, Aman Rathaur, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
ROSPECTS FOR THE USE OF WILD BERRY PROCESSING PRODUCTS AS FUNCTIONAL FOOD INGREDIENTS
Evgenia Demidova, Maryna Samilyk
Food Science and Technology (2023) Vol. 17, Iss. 4
Open Access | Times Cited: 1
Evgenia Demidova, Maryna Samilyk
Food Science and Technology (2023) Vol. 17, Iss. 4
Open Access | Times Cited: 1
Shelf-Life Evaluation of a Novel Functional Product from a Blend of Powdered Vegetables
Aisha Idris Ali, Virginia Paul, Munir Abba Dandago, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 6, pp. 1009-1015
Open Access
Aisha Idris Ali, Virginia Paul, Munir Abba Dandago, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 6, pp. 1009-1015
Open Access
SECTION 21. POWDERS FROM DERIVATIVES OF WILD PLANT FRUIT PROCESSING
Maryna Samilyk, Ye. V. Demydova
(2023), pp. 471-493
Open Access
Maryna Samilyk, Ye. V. Demydova
(2023), pp. 471-493
Open Access
Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, et al.
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 4, pp. 207-216
Open Access
Maciej Combrzyński, Beata Biernacka, Agnieszka Wójtowicz, et al.
Current Issues in Pharmacy and Medical Sciences (2023) Vol. 36, Iss. 4, pp. 207-216
Open Access
