OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food Loss and Waste Actions: Experiences of the Costa Rican Food Loss and Waste Reduction Network
Carolina Bolaños-Palmieri, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2358-2358
Open Access | Times Cited: 5
Carolina Bolaños-Palmieri, María Fernanda Jiménez-Morales, Julián Rojas-Vargas, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2358-2358
Open Access | Times Cited: 5
Showing 5 citing articles:
Food Waste Reduction: A Systematic Literature Review on Integrating Policies, Consumer Behavior, and Innovation
Raquel Carvalho, María Raquel Lucas, Ana Marta‐Costa
Sustainability (2025) Vol. 17, Iss. 7, pp. 3236-3236
Open Access
Raquel Carvalho, María Raquel Lucas, Ana Marta‐Costa
Sustainability (2025) Vol. 17, Iss. 7, pp. 3236-3236
Open Access
Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips
Ana Fernández‐Ríos, Jara Laso, Francisco José Amo-Setién, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1018-1018
Open Access | Times Cited: 13
Ana Fernández‐Ríos, Jara Laso, Francisco José Amo-Setién, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1018-1018
Open Access | Times Cited: 13
Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries
Mercedes Montero Vega, Laura Brenes-Peralta, Diayner Baltodano-Zúñiga, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Mercedes Montero Vega, Laura Brenes-Peralta, Diayner Baltodano-Zúñiga, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Nutritional quality of lunch meals and plate waste in school lunch programme in Southern Thailand
Jaruneth Petchoo, Narisara Kaewchutima, Nattapol Tangsuphoom
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 10
Jaruneth Petchoo, Narisara Kaewchutima, Nattapol Tangsuphoom
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 10
Transdisciplinary academic-NGO collaborations for the resilience of food, energy, and water: a case study on the INFEWS-ER experience in post-disaster Puerto Rico
Daniela M. Markazi, Ann M. Brunton, Philip Margarit, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access
Daniela M. Markazi, Ann M. Brunton, Philip Margarit, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access
