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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review
Hwan Hee Yu, Young‐Wook Chin, Hyun‐Dong Paik
Foods (2021) Vol. 10, Iss. 10, pp. 2418-2418
Open Access | Times Cited: 105

Showing 1-25 of 105 citing articles:

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing
Viola Chiozzi, Sofia Agriopoulou, Theodoros Varzakas
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 2202-2202
Open Access | Times Cited: 126
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 24
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 17
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1105-1105
Open Access | Times Cited: 42
Modification of edible chitosan/polyethylene glycol films fortified with date palm fruit waste extract as promising antimicrobial food packaging materials for fresh strawberry conservation
Nahla Zidan, Marzough Aziz Albalawi, Adel I. Alalawy, et al.
European Polymer Journal (2023) Vol. 194, pp. 112171-112171
Closed Access | Times Cited: 28
Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef
Ruiqi Cao, Lixiu Yan, Shujian Xiao, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 782-782
Open Access | Times Cited: 23
Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion
Saifeng Fan, Xiaoyu Yin, Xingxun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130297-130297
Closed Access | Times Cited: 13
Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams
Barbara Sionek, Anna Okoń, Anna Łepecka, et al.
Agriculture (2025) Vol. 15, Iss. 1, pp. 107-107
Open Access | Times Cited: 1
Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
Miklós Posgay, Babett Greff, Viktória Kapcsándi, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10812-e10812
Open Access | Times Cited: 32
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food Research International (2023) Vol. 170, pp. 113045-113045
Closed Access | Times Cited: 18
Sensory quality and consumer perception of reduced/free-from nitrates/nitrites cured meats
Stergios Melios, Simona Grasso, Declan Bolton, et al.
Current Opinion in Food Science (2024) Vol. 58, pp. 101183-101183
Open Access | Times Cited: 7
Dicationic imidazole ionic liquid stationary phase for preservative detection and its application under mixed mode of HILIC/RPLC/IEC
Hanqi Yang, Jingdong Peng, Huanjun Peng, et al.
Analytica Chimica Acta (2024) Vol. 1303, pp. 342504-342504
Closed Access | Times Cited: 6
Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage
Sergio A. Ojeda-Piedra, María L. Zambrano‐Zaragoza, Ricardo M. González-Reza, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8187-8187
Open Access | Times Cited: 24
Innovative Application of Cold Plasma Technology in Meat and Its Products
Dinesh D. Jayasena, Taemin Kang, K.N. Wijayasekara, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1087-1110
Open Access | Times Cited: 15
Apigenin@ZIF-8 with pH-responsive sustained release function added to propolis-gelatin films achieved an outstanding antibacterial effect
Lihan Wang, Shasha Cheng, Kaiwen Qin, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101191-101191
Closed Access | Times Cited: 14
Fe-based Composites-enabled electrochemical sensors for nitrite detection: A review
Bing Li, Tonghui Meng, Xiaomei Xie, et al.
Materials Today Chemistry (2023) Vol. 33, pp. 101747-101747
Closed Access | Times Cited: 14
A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature
Andi Dirpan, Muspirah Djalal, Andi Fadiah Ainani
Foods (2022) Vol. 11, Iss. 10, pp. 1495-1495
Open Access | Times Cited: 19
Synergistic Effect of Combination of Various Microbial Hurdles in the Biopreservation of Meat and Meat Products—Systematic Review
Marcelina Karbowiak, Piotr Szymański, Dorota Zielińska
Foods (2023) Vol. 12, Iss. 7, pp. 1430-1430
Open Access | Times Cited: 12
Enhancing the antibacterial effect of iron oxide and silver nanoparticles by extremely low frequency electric fields (ELF-EF) against S. aureus
Ebtesam A. Mohamad, Marwa A. Ramadan, Marwa M. Mostafa, et al.
Electromagnetic Biology and Medicine (2023) Vol. 42, Iss. 3, pp. 99-113
Closed Access | Times Cited: 12
Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Aaron R. Bodie, L. A. Wythe, Dana K. Dittoe, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 464-464
Open Access | Times Cited: 4
Study on synergistic effects of curcumin and bixin against foodborne pathogens
Fereshteh Hosseini, M B Habibi Najafi, A Oromiehie, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2426-2435
Open Access | Times Cited: 4
Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties
Raheel Suleman, Harshawardhan Choudhary, Muhammad Waseem, et al.
Food Chemistry X (2024) Vol. 25, pp. 102098-102098
Open Access | Times Cited: 4
Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken
Haijing Hu, Linlin Cai, Liangting Shao, et al.
Food Research International (2025) Vol. 202, pp. 115544-115544
Closed Access
Latex of medicinal plants: a reservoir of antimicrobial peptides, proteins, and enzymes for drug discovery
Zainab Abiodun Molik, Temitayo O. Ajayi, Queeneth A. Ogunniyi, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (Spinacia oleracea L.)
Abigail A. Armah, Kelvin F. Ofori, K.G. Sutherland, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 249-249
Open Access
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