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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate
Zhijie Bao, Penglin Zhang, Na Sun, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2565-2565
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate
Ji Wang, Yaoxin Zhang, Haiping Huai, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11970-11981
Closed Access | Times Cited: 29
Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites
Chaozhong Fan, Xintong Wang, Xiwang Song, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 226-226
Open Access | Times Cited: 28
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
Xiaoping Wu, Yanyu Hu, Shuhong Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104595-104595
Closed Access | Times Cited: 15
The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
Jiulong An, Yinxiao Zhang, Zhiwei Ying, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2762-2762
Open Access | Times Cited: 31
Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 8
Calcium supplements and structure–activity relationship of peptide-calcium chelates: a review
Minghui Zhang, Kunlun Liu
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1111-1122
Open Access | Times Cited: 28
Isolation, Purification and Structure Identification of a Calcium-Binding Peptide from Sheep Bone Protein Hydrolysate
Guanhua Hu, Debao Wang, Lina Sun, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 24
Casein calcium-binding peptides: Preparation, characterization, and promotion of calcium uptake in Caco-2 cell monolayers
Linhui Lao, Jian He, Wanwen Liao, et al.
Process Biochemistry (2023) Vol. 130, pp. 78-86
Closed Access | Times Cited: 16
Calcium-binding properties, stability, and osteogenic ability of phosphorylated soy peptide-calcium chelate
Xiao Kong, Ziqun Xiao, Yuhang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
Guanhua Hu, Xiaotong Li, Rina Su, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 6
Characterization and in vitro calcium release of the novel calcium-loaded complexes using Antarctic krill protein and pectin: Effect of different blending sequences
Lei Chen, Songyi Lin, Xueqing He, et al.
Food Research International (2024) Vol. 190, pp. 114589-114589
Closed Access | Times Cited: 6
Phage lysins for intestinal microbiome modulation: current challenges and enabling techniques
Iris Pottie, Roberto Vázquez, Tom Van de Wiele, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 6
Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens
Gengsheng Xiao, Liwei Zheng, Xia Yan, et al.
Animals (2022) Vol. 12, Iss. 19, pp. 2561-2561
Open Access | Times Cited: 21
Identification and characterization of a calcium-binding peptide from salmon bone for the targeted inhibition of α-amylase in digestion
Zhe Xu, Shiying Han, Na Cui, et al.
Food Chemistry X (2024) Vol. 22, pp. 101352-101352
Open Access | Times Cited: 4
Preparation and Characterization of a Sea Cucumber Collagen-Derived Peptide and the Inhibition of Pancreatic Lipase
Zhe Xu, Jiale Chang, Zijin Qin, et al.
Food Bioscience (2025), pp. 106013-106013
Closed Access
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complex
Xu Yan, Qi Wu, Qixuan Pei, et al.
Food Research International (2025) Vol. 206, pp. 116041-116041
Closed Access
Fractional Purification Process and Activity Analysis of Wheat Calcium Ion Chelating Peptides
Wei Lai, Fang Wang, Jiahui Tan, et al.
(2025)
Closed Access
Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions
Yulong An, Yuan Wang, Yuyang Huang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Deciphering the calcium-binding mechanism of a novel cod bone-derived peptide: A synergistic experimental and computational analysis
Qiaoji Tian, Hao Li, Qian Zhang, et al.
Food Research International (2025) Vol. 212, pp. 116490-116490
Closed Access
Preparation of Calcium–Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes
Pengbo Cui, Jianqin Liang, Tianyu Cheng, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1652-1652
Open Access | Times Cited: 3
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
Qingzhi Ding, Arooj Rehman Sheikh, Yongqi Zhu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Effects of casein phosphopeptides on thermal stability and sensory quality of whey protein emulsions containing calcium beta-hydroxy-beta-methylbutyrate
Chaoting Wen, Maowei Wu, Zhiyi Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125023-125023
Closed Access | Times Cited: 7
Structural identification, stability and combination mechanism of calcium-chelating wheat gluten peptides
Wenying Liu, Hanshuo Wu, Rui Liu, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 303-313
Closed Access | Times Cited: 2
Deer Skin Collagen Peptides Bound to Calcium: In Vitro Gastrointestinal Simulation of Digestion, Cellular Uptake and Analysis of Antioxidant Activity
Rui Du, Li Sun, Jinze Liu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2585-2585
Open Access
Structural changes and in vitro bioaccessibility of CPP-febisgly complexes: Dependence on iron load
Ruixue Wang, Huasong Bai, Tong Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141253-141253
Closed Access
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