OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review of Health-Beneficial Properties of Oats
Devendra Paudel, Bandana Dhungana, Melanie Caffe, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2591-2591
Open Access | Times Cited: 133
Devendra Paudel, Bandana Dhungana, Melanie Caffe, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2591-2591
Open Access | Times Cited: 133
Showing 1-25 of 133 citing articles:
Enhancing Essential Grains Yield for Sustainable Food Security and Bio-Safe Agriculture through Latest Innovative Approaches
Ghosoon Albahri, Amal Alyamani, Adnan Badran, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1709-1709
Open Access | Times Cited: 66
Ghosoon Albahri, Amal Alyamani, Adnan Badran, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1709-1709
Open Access | Times Cited: 66
A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 28
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 28
Advances in Bioactivity of MicroRNAs of Plant-Derived Exosome-Like Nanoparticles and Milk-Derived Extracellular Vesicles
Dan Li, Xiaolin Yao, Jianxiong Yue, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6285-6299
Closed Access | Times Cited: 56
Dan Li, Xiaolin Yao, Jianxiong Yue, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6285-6299
Closed Access | Times Cited: 56
Plant‐based protein as an alternative to animal proteins: A review of sources, extraction methods and applications
Sheetal Thakur, Arun Kumar Pandey, Kiran Verma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 488-497
Closed Access | Times Cited: 28
Sheetal Thakur, Arun Kumar Pandey, Kiran Verma, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 488-497
Closed Access | Times Cited: 28
A comprehensive review on oat milk: from oat nutrients and phytochemicals to its processing technologies, product features, and potential applications
Lulu Cui, Qiuju Jia, Jiani Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5858-5869
Closed Access | Times Cited: 27
Lulu Cui, Qiuju Jia, Jiani Zhao, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 5858-5869
Closed Access | Times Cited: 27
Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects
Yonghui Yu, Xinping Li, Jingjie Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100859-100859
Open Access | Times Cited: 26
Yonghui Yu, Xinping Li, Jingjie Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100859-100859
Open Access | Times Cited: 26
Extraction, purification, structural characteristics, bioactivity and potential applications of polysaccharides from Avena sativa L.: A review
Dan Li, Mengjie Chen, Xianwei Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130891-130891
Closed Access | Times Cited: 12
Dan Li, Mengjie Chen, Xianwei Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130891-130891
Closed Access | Times Cited: 12
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 12
Authentication of Oats and Discrimination from their Gluten-Containing Adulterants Using NIR Diffuse Reflectance Spectroscopy and Multivariate Analysis
Yasmin A. Mahgoub, Eman Shawky, Ingy I. Abdallah
Food Bioscience (2024) Vol. 60, pp. 104271-104271
Closed Access | Times Cited: 8
Yasmin A. Mahgoub, Eman Shawky, Ingy I. Abdallah
Food Bioscience (2024) Vol. 60, pp. 104271-104271
Closed Access | Times Cited: 8
Role of Nutrition in the Management of Inflammatory Bowel Disease
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access | Times Cited: 1
Khalid Nawaz, Atsushi Ito, Muneeb Ullah, et al.
Recent Progress in Nutrition (2025) Vol. 05, Iss. 01, pp. 1-76
Closed Access | Times Cited: 1
Current trends in the preparation, characterization and applications of oat starch — A review
Prabhjot Kaur, Kamaljit Kaur, Shaik Jakeer Basha, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 172-181
Closed Access | Times Cited: 36
Prabhjot Kaur, Kamaljit Kaur, Shaik Jakeer Basha, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 172-181
Closed Access | Times Cited: 36
Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits
Jiayan Zhang, Mengting Liu, Yansheng Zhao, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2243-2243
Open Access | Times Cited: 31
Jiayan Zhang, Mengting Liu, Yansheng Zhao, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2243-2243
Open Access | Times Cited: 31
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 30
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 30
Protein From Oat: Structure, Processes, Functionality, and Nutrition
Outi E. Mäkinen, Dilek Ercili-Cura, Kaisa Poutanen, et al.
Elsevier eBooks (2024), pp. 121-141
Closed Access | Times Cited: 7
Outi E. Mäkinen, Dilek Ercili-Cura, Kaisa Poutanen, et al.
Elsevier eBooks (2024), pp. 121-141
Closed Access | Times Cited: 7
Lipid metabolism regulation by dietary polysaccharides with different structural properties
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Dafang Yin, Yadong Zhong, Huan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132253-132253
Closed Access | Times Cited: 7
Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat
Zhishu He, Hao Zhang, Tao Wang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3230-3230
Open Access | Times Cited: 23
Zhishu He, Hao Zhang, Tao Wang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3230-3230
Open Access | Times Cited: 23
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
Giovanna Alexandre Fabiano, Leila Shinn, Adriane Elisabete Costa Antunes
Nutrients (2023) Vol. 15, Iss. 16, pp. 3534-3534
Open Access | Times Cited: 15
Giovanna Alexandre Fabiano, Leila Shinn, Adriane Elisabete Costa Antunes
Nutrients (2023) Vol. 15, Iss. 16, pp. 3534-3534
Open Access | Times Cited: 15
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
Elevated CO2 differentially attenuates beryllium‐induced oxidative stress in oat and alfalfa
Mohamed S. Sheteiwy, Farwa Basit, Ali El‐Keblawy, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 5
Closed Access | Times Cited: 15
Mohamed S. Sheteiwy, Farwa Basit, Ali El‐Keblawy, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 5
Closed Access | Times Cited: 15
Plant-Based Milk Alternatives in Child Nutrition
Marco Brusati, Luciana Baroni, Gianluca Rizzo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1544-1544
Open Access | Times Cited: 14
Marco Brusati, Luciana Baroni, Gianluca Rizzo, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1544-1544
Open Access | Times Cited: 14
The mitochondrial genome of the diploid oat Avena longiglumis
Qing Liu, Hongyu Yuan, Jiaxin Xu, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 14
Qing Liu, Hongyu Yuan, Jiaxin Xu, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 14
Biocontrol Effect of Clonostachys rosea on Fusarium graminearum Infection and Mycotoxin Detoxification in Oat (Avena sativa)
Alfia Khairullina, Nikola Mićić, Hans Jørgen Lyngs Jørgensen, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 500-500
Open Access | Times Cited: 13
Alfia Khairullina, Nikola Mićić, Hans Jørgen Lyngs Jørgensen, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 500-500
Open Access | Times Cited: 13
Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS
Zoe Giannioti, Beatriz Albero, Marı́a Dolores Hernando, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 155-155
Open Access | Times Cited: 13
Zoe Giannioti, Beatriz Albero, Marı́a Dolores Hernando, et al.
Toxins (2023) Vol. 15, Iss. 2, pp. 155-155
Open Access | Times Cited: 13
Impact of Oats on Appetite Hormones and Body Weight Management: A Review
Amna Shehzad, Roshina Rabail, Seemal Munir, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 1, pp. 66-82
Open Access | Times Cited: 13
Amna Shehzad, Roshina Rabail, Seemal Munir, et al.
Current Nutrition Reports (2023) Vol. 12, Iss. 1, pp. 66-82
Open Access | Times Cited: 13
Evaluation of Morpho-Physiological Traits of Oat (Avena sativa L.) under Drought Stress
Krishna Ghimire, Isabel McIntyre, Melanie Caffe
Agriculture (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 5
Krishna Ghimire, Isabel McIntyre, Melanie Caffe
Agriculture (2024) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 5
