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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Dietary Curcumin Supplementation on Duck Growth Performance, Antioxidant Capacity and Breast Meat Quality
Sanjun Jin, Hao Yang, Fangju Liu, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2981-2981
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

The impact of curcumin on livestock and poultry animal's performance and management of insect pests
Anjana Sureshbabu, Elena Smirnova, Adhimoolam Karthikeyan, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 22
Curcumin Alleviates Aflatoxin B1-Induced Liver Pyroptosis and Fibrosis by Regulating the JAK2/NLRP3 Signaling Pathway in Ducks
Yilong Cui, Qi Wang, Xuliang Zhang, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1006-1006
Open Access | Times Cited: 17
(−)-Epigallocatechin-3-O-gallate or (−)-epicatechin enhances lipid catabolism and antioxidant defense in common carp (Cyprinus carpio L.) fed a high-fat diet: Mechanistic insights from the AMPK/Sirt1/PGC-1α signaling pathway
Jiali Mi, Dan Liu, Chaobin Qin, et al.
Aquaculture (2024) Vol. 587, pp. 740876-740876
Closed Access | Times Cited: 7
Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
Laura Escrivá, Fojan Agahi, Pilar Vila‐Donat, et al.
Toxins (2021) Vol. 14, Iss. 1, pp. 6-6
Open Access | Times Cited: 28
Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum
Bo Wang, Xue Bai, Xin Du, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1368-1368
Open Access | Times Cited: 21
The active roles of Rhodotorula mucilaginosa ZTHY2 in regulating antioxidant capacity and immune function of Leizhou black ducks
Jiang Wu, Yingxin Hu, Namula Zhao, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Effect of Dietary Levels of Hydroxy-Selenomethionine on Growth Performance, Meat Quality, Tissue Selenium Content and Glutathione Peroxidase Activity in Lambs
Nuri ALKAN, Habip Muruz
(2025)
Closed Access
Current Development and Future Application Prospects of Plants-Derived Polyphenol Bioactive Substance Curcumin as a Novel Feed Additive in Livestock and Poultry
Shifeng Pan, Jie Yan, Xingyu Xu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11905-11905
Open Access | Times Cited: 17
Meta-analysis of selenium effects on the meat quality of broilers
Chunbo Wei, Shuo Wang, Cuiping Wang, et al.
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103523-103523
Open Access | Times Cited: 3
Effect of fermented dandelion on productive performance, meat quality, immune function, and intestinal microbiota of broiler chickens
Jinju Mao, Yuan Wang, Ting Duan, et al.
BMC Veterinary Research (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 7
Curcumin, a plant polyphenol with multiple physiological functions of improving antioxidation, anti‐inflammation, immunomodulation and its application in poultry production
Jingyang Zhang, Ruoshi Zhang, Sanjun Jin, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1890-1905
Open Access | Times Cited: 2
Curcumin: a potential exogenous additive for the prevention of LPS‐induced duck ileitis by the alleviation of inflammation and oxidative stress
Hao Yang, Chunting Yu, Zesheng Yin, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 3, pp. 1550-1560
Closed Access | Times Cited: 10
Production Efficiency and Utility Features of Broiler Ducks Fed with Feed Thinned with Wheat Grain
Jakub Biesek, Mirosław Banaszak, M. Grabowicz, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3427-3427
Open Access | Times Cited: 10
Turmeric (Curcuma longa): an alternative to antibiotics in poultry nutrition
F. A. Aderemi, O. Alabi
Translational Animal Science (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Curcumin alleviated lipopolysaccharide‐induced lung injury via regulating the Nrf2‐ARE and NF‐κB signaling pathways in ducks
Xiao Liu, Pei Yue Guan, Chun Ting Yu, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6603-6611
Closed Access | Times Cited: 9
Dietary Curcumin Supplementation Could Improve Muscle Quality, Antioxidant Enzyme Activities and the Gut Microbiota Structure of Pelodiscus sinensis
Jia-Yuan Jiang, Hua Wen, Ming Jiang, et al.
Animals (2023) Vol. 13, Iss. 16, pp. 2626-2626
Open Access | Times Cited: 5
Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production
Gilmour Valdez, Lie‐Fen Shyur, Sheng‐Yang Wang, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3643-3643
Open Access | Times Cited: 4
Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky
Yamin Pei, Xingyue Guo, Xionghui Shu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access | Times Cited: 1
Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs
Mohammad Moniruzzaman, Dahye Kim, Hyun‐Soo Kim, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 3
Effects of Dietary Resveratrol and Curcumin Supplements on Meat Quality and Storage Time in Broilers
Recep Gümüş, Abdullah Özbilgin, Sevda Urçar Gelen, et al.
Brazilian Journal of Poultry Science (2023) Vol. 25, Iss. 4
Open Access | Times Cited: 2
Physico-chemical and sensory quality of Pekin duck jerky sonicated with coconut shell liquid smoke and stored for different periods
Nitya Salsabila, Djalal Rosyidi, Agus Susilo
Online Journal of Animal and Feed Research (2023)
Open Access | Times Cited: 2
Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat
Ying Shu, Fengyang Wu, Yang Wei, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2230-2230
Open Access
Effects of Gynura procumbens extract supplementation on growth performance, carcass traits, antioxidant capacity, immunity and meat quality of meat ducks
Gaoxiang Ai, Pingwen Xiong, Chen Jiang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Evaluation of ginger straw as a forage source for goats: Effects on performance, ruminal fermentation, meat quality and immunity
Xiaokang Lv, Min Zhang, Ke Ji, et al.
Animal nutrition (2024) Vol. 21, pp. 1-10
Open Access
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