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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Trends in food emulsion technology: Pickering, nano-, and double emulsions
Gisle Øye, Sébastien Simon, Turid Rustad, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101003-101003
Open Access | Times Cited: 52
Recent progress in food‐grade double emulsions: Fabrication, stability, applications, and future trends
Tian Luo, Zihao Wei
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1622-1642
Open Access | Times Cited: 26
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo Castellví, et al.
Food Chemistry (2025) Vol. 476, pp. 143339-143339
Closed Access | Times Cited: 1
Polyphenol Supplementation and Antioxidant Status in Athletes: A Narrative Review
Aleksandra Bojarczuk, Magdalena Dzitkowska-Zabielska
Nutrients (2022) Vol. 15, Iss. 1, pp. 158-158
Open Access | Times Cited: 25
Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
Aurélie Ballon, Marı́a-Paz Romero, Luis E. Rodríguez-Saona, et al.
Food Chemistry (2023) Vol. 434, pp. 137494-137494
Open Access | Times Cited: 12
Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
Wenni Tian, Yushu Huang, Zengliu Song, et al.
Food Research International (2023) Vol. 174, pp. 113606-113606
Closed Access | Times Cited: 11
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Resveratrol and Physical Activity: A Successful Combination for the Maintenance of Health and Wellbeing?
Madeline Ruggiero, Maria Letizia Motti, Rosaria Meccariello, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 837-837
Open Access
Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers
Carmen Méndez-Sánchez, Madushika K. Ranasinghe, Carme Güell, et al.
Food and Bioprocess Technology (2025)
Open Access
High Internal Phase Emulsions Stabilized by Insect Proteins: A Path to 3D Printable Fat Analogues
Aurélie Ballon, Sebastian Dambone Sessa, Salvatore Cito, et al.
Food Hydrocolloids (2025), pp. 111330-111330
Closed Access
Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices
Carmen Méndez-Sánchez, Maria Carme Güell, Montserrat Ferrando, et al.
LWT (2024) Vol. 207, pp. 116652-116652
Open Access | Times Cited: 2
Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties
Madushika K. Ranasinghe, Aurélie Ballon, Sílvia de Lamo Castellví, et al.
Membranes (2023) Vol. 13, Iss. 2, pp. 137-137
Open Access | Times Cited: 6
Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions
J. Jayakumar, Aurélie Ballon, Jordi Pallarès, et al.
Food Research International (2023) Vol. 172, pp. 113100-113100
Open Access | Times Cited: 6
Assessing the environmental sustainability of insects as a source of functional proteins: a prospective LCA.
Alejandro Corona-Mariscal, Neus Sanjuán, Carme Güell, et al.
Future Foods (2024), pp. 100457-100457
Open Access
Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions
Wael Kaade, Montserrat Ferrando, Sílvia de Lamo Castellví, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111620-111620
Open Access | Times Cited: 1
Prediction of Fat Content in Edible Insect Powders Using Handheld Ft-Ir Spectroscopic Devices
Carmen Méndez-Sánchez, Carme Güell, Montserrat Ferrando, et al.
(2024)
Closed Access
Lesser Mealworm (Alphitobius Diaperinus) Protein Concentrate Conjugated with Tannic Acid Improves the Oxidative Stability of W1/O/W2 Emulsions Loaded with Beet By-Product Extract and Linseed Oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
Food Chemistry (2024) Vol. 463, pp. 141542-141542
Open Access
Rapid determination of insect lipids and their fatty acid profile in doughs using hand-held and portable infrared spectrometers
Carmen Méndez-Sánchez, Madushika K. Ranasinghe, Maria Carme Güell, et al.
Research Square (Research Square) (2024)
Open Access
Effects of multiple passes through a dynamic membrane on the properties of w/o emulsions
Adrianna Frankiewicz, Jacek Różański
Chemical and Process Engineering New Frontiers (2023)
Open Access
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