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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
Yanwen Wang, Sean M. Tibbetts, Patrick J. McGinn
Foods (2021) Vol. 10, Iss. 12, pp. 3002-3002
Open Access | Times Cited: 207

Showing 1-25 of 207 citing articles:

Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
Raman Kumar, Athrinandan S. Hegde, Kartik Sharma, et al.
Food Research International (2022) Vol. 157, pp. 111338-111338
Closed Access | Times Cited: 112
Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach
Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, et al.
Biochemical Engineering Journal (2022) Vol. 185, pp. 108541-108541
Closed Access | Times Cited: 88
Microalgae cultivation in photobioreactors: sustainable solutions for a greener future
Shaikh A. Razzak, Khairul Bahar, K.M. Oajedul Islam, et al.
Green Chemical Engineering (2023) Vol. 5, Iss. 4, pp. 418-439
Open Access | Times Cited: 86
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
Simona Lucáková, Irena Brányiková, María Hayes
Applied Sciences (2022) Vol. 12, Iss. 9, pp. 4402-4402
Open Access | Times Cited: 76
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 49
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 48
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 47
Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges
Ornella Kongi Mosibo, Giovanna Ferrentino, Chibuike C. Udenigwe
Foods (2024) Vol. 13, Iss. 5, pp. 733-733
Open Access | Times Cited: 40
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 26
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 20
Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs
Marie‐Christin Baune, Edwin Januschewski, Maresa Bussa, et al.
Algal Research (2025) Vol. 86, pp. 103913-103913
Open Access | Times Cited: 2
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 2
Spirulina as Animal Feed: Opportunities and Challenges
Brianne A. Altmann, Simon Rosenau
Foods (2022) Vol. 11, Iss. 7, pp. 965-965
Open Access | Times Cited: 53
Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA
Yanjun Liu, Xiang Ren, Chao Fan, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 50
Nutritional Value and Physicochemical Characteristics of Alternative Protein for Meat and Dairy—A Review
Yan Zeng, Enhui Chen, Xuewen Zhang, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3326-3326
Open Access | Times Cited: 42
Algae as a potential source of protein meat alternatives
Johanan Espinosa‐Ramírez, Alicia del Carmen Mondragón, José A. Rodrı́guez, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 41
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration
Su Min, Leen Bastiaens, Joran Verspreet, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3878-3878
Open Access | Times Cited: 40
Photobioreactor configurations in cultivating microalgae biomass for biorefinery
Regina Barboza-Rodríguez, Rosa M. Rodríguez‐Jasso, Gilver Rosero‐Chasoy, et al.
Bioresource Technology (2023) Vol. 394, pp. 130208-130208
Closed Access | Times Cited: 35
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Utilization of nitrogen-rich agricultural waste streams by microalgae for the production of protein and value-added compounds
Shoyeb Khan, Probir Das, Mahmoud Thaher, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100797-100797
Closed Access | Times Cited: 30
Micro-algae: Revolutionizing food production for a healthy and sustainable future
Bindu Naik, Ritesh Mishra, Vijay Kumar, et al.
Journal of Agriculture and Food Research (2023) Vol. 15, pp. 100939-100939
Open Access | Times Cited: 29
Food Proteins: Potential Resources
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 28
Plant-based dietary shift: Current trends, barriers, and carriers
Vincent Abe-Inge, Raphael Aidoo, Mariana Moncada de la Fuente, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104292-104292
Closed Access | Times Cited: 27
Coupling bioremediation and biorefinery prospects of microalgae for circular economy
Michael Van Lal Chhandama, Prabhat Kumar, Lalawmpuii Lalawmpuii
Bioresource Technology Reports (2023) Vol. 22, pp. 101479-101479
Closed Access | Times Cited: 24
Alternative sources of protein for food and feed
Philip K. Thornton, Helen Gurney-Smith, Eva Wollenberg
Current Opinion in Environmental Sustainability (2023) Vol. 62, pp. 101277-101277
Closed Access | Times Cited: 23
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