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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trace Elements Analysis of Tunisian and European Extra Virgin Olive Oils by ICP-MS and Chemometrics for Geographical Discrimination
Emna G. Nasr, Ekaterina N. Epova, Alberto de Diego, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 82-82
Open Access | Times Cited: 24

Showing 24 citing articles:

Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products’ and Foods’ Origin
Eleni C. Mazarakioti, Anastasios Zotos, Anna-Akrivi Thomatou, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3705-3705
Open Access | Times Cited: 36
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Emna G. Nasr, Ekaterina N. Epova, Mathieu Sébilo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2014-2014
Open Access | Times Cited: 21
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2023) Vol. 38, Iss. 3, pp. 496-577
Open Access | Times Cited: 11
Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
Barbro Kollander, Ilia Rodushkin, Birgitta Sundström
Foods (2023) Vol. 12, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 11
Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)
Trung Quang Nguyen, Nguyen Thanh Hung, Văn Việt Mẫn Lê, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 11
Conservative Behavior of 87Sr/86Sr Isotope Ratios from Soil to Olive Oil in Tunisia: A Tool for Geographical Traceability
Emna G. Nasr, Ekaterina N. Epova, Radhia Souissi, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Food safety in the production of olive oils. Presence of heavy metals and phthalic acid esters using different types of packaging
Akram Charfi, Aguirre López, Sebastián Sánchez
Journal of Food Science and Technology (2025)
Open Access
Direct elemental analysis of plant oils by inductively coupled plasma mass spectrometry: Simple sample dilution combined with oxygen introduction into the plasma
Filip Gregar, Jakub Grepl, David Milde, et al.
Food Chemistry (2024) Vol. 447, pp. 139010-139010
Closed Access | Times Cited: 3
Multi-Element Analysis and Origin Discrimination of Panax notoginseng Based on Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS)
Chao Ji, Jinyu Liu, Qin Zhang, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2982-2982
Open Access | Times Cited: 13
Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling
Marine Reyrolle, Gilles Bareille, Ekaterina N. Epova, et al.
Food Chemistry (2023) Vol. 423, pp. 136271-136271
Open Access | Times Cited: 7
Efficient Green Enzymatic Synthesis of Lipophilic Piperic Acid Esters By Immobilized Rhizopus oryzae Lipase: Optimization and Antioxidant Activities
Amira Mahfoudhi, Sameh Ben Mabrouk, Bilel Hadrich, et al.
Catalysis Letters (2024) Vol. 154, Iss. 8, pp. 4283-4301
Closed Access | Times Cited: 2
Analytical strategies for sensitive and precise determination of 87Sr/86Sr in olive oil through ion extraction, chromatographic separation, and multicollector inductively-coupled plasma mass-spectrometry
Emna G. Nasr, Ekaterina N. Epova, Dominic Larivière, et al.
Food Chemistry (2024) Vol. 458, pp. 140247-140247
Open Access | Times Cited: 2
Geographical origin traceability of medicine food homology species based on an extract-and-shoot inductively coupled plasma mass spectrometry method and chemometrics
Xiaozhi Wang, Yue‐Yue Chang, Yao Chen, et al.
Microchemical Journal (2022) Vol. 183, pp. 107937-107937
Closed Access | Times Cited: 9
A Two-Tier Approach for the Detection of Contaminants and Adulterants in Sunflower Oil to Protect Consumer Safety.
Tareq H. Talib, Niladri Sekhar Chatterjee, Kaushik Banerjee, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104559-104559
Open Access | Times Cited: 1
FTIR-based fingerprinting combined with chemometrics method for rapid discrimination of Jatropha spp. (Euphorbiaceae) from different regions in South Sulawesi
Abdul Halim Umar, Reny Syahruni, Imanuel Ranteta’dung, et al.
Journal of Applied Pharmaceutical Science (2022)
Open Access | Times Cited: 7
Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils
Emna G. Nasr, Ekaterina N. Epova, Julien Barré, et al.
Food Chemistry (2023) Vol. 426, pp. 136487-136487
Open Access | Times Cited: 3
A rapid magnetic-based purification of Cd2+ and Pb2+ prior to portable electrochemical determination for grain
Wei Tian, Minghui Zhou, Yonglin Liu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100636-100636
Open Access | Times Cited: 2
Direct Determination of Trace Metal Levels in Plant Oils by Inductively Coupled Plasma Mass Spectrometry
Filip Gregar, Jakub Grepl, David Milde, et al.
(2024)
Closed Access
Virgin Olive Oil Authentication using mass spectrometry-based approaches: a review
Irene Caño‐Carrillo, Bienvenida Gilbert‐López, Cristina Ruiz‐Samblás, et al.
TrAC Trends in Analytical Chemistry (2024), pp. 118029-118029
Closed Access
Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification
Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4017-4017
Open Access
Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics
Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, et al.
Food Chemistry (2023) Vol. 424, pp. 136401-136401
Open Access | Times Cited: 1
Determination of 87Sr/86Sr isotopic ratio in olive oil and pomace using multicollector-ICPMS: Analysis of pomace residues as a simpler approach for determination of 87Sr/86Sr ratio in olive oil with low Sr content
Martina Furdek Turk, Ekaterina N. Epova, Filip Poščić, et al.
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104675-104675
Open Access | Times Cited: 2
Identification and differentiation between olive oil from different Al Jouf olive field areas by optical spectroscopic techniques
A.A. Khedr, Hisham Imam, Abdullah M. Alhajoj, et al.
AIP Advances (2022) Vol. 12, Iss. 10
Open Access | Times Cited: 2
Incidence of foliar treatments and geographical origin on the geochemical fingerprints of leaves and fruits in olive growing
Valeria Medoro, Giacomo Ferretti, Annalisa Rotondi, et al.
Environmental Geochemistry and Health (2023) Vol. 45, Iss. 7, pp. 4643-4664
Closed Access
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