Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 43
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 10
Recent methods in detection of olive oil adulteration: State-of- the-Art
Fataneh Hashempour‐Baltork, Somaye Vali Zade, Yeganeh Mazaheri, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101123-101123
Open Access | Times Cited: 10
1H NMR Spectroscopy Primitivo Red Wine Screening After Grape Pomace Repassage for Possible Toxin Contamination Removal
Laura Del Coco, Chiara Roberta Girelli, Lucia Gambacorta, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 734-734
Open Access | Times Cited: 1
Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil
Rayda Ben Ayed, Mohsen Hanana, Sezai Erċışlı, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1230-1230
Open Access | Times Cited: 36
Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 21
Fingerprinting and profiling in metabolomics of biosamples
Veronica Ghini, Gaia Meoni, Alessia Vignoli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2023) Vol. 138-139, pp. 105-135
Closed Access | Times Cited: 21
Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon
Milad El Riachy, Peter Moubarak, Ghenwa Al Hawi, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 12
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
(2024)
Open Access | Times Cited: 4
NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds
Theodoros Tsolis, Dimitra Kyriakou, Evangelia Sifnaiou, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 4
The scent of time: Analyzing the differences in volatile organic compounds of camellia oleifera oil with different oil-tea tree ages using GC–IMS and GC–MS
Lili Gai, Kai Li, Debao Niu
Food Chemistry (2025) Vol. 482, pp. 144016-144016
Closed Access
Spectroscopic Techniques for Edible Oil Evaluation - Technology Overview and Recent Applications from Lab to Industry
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Food Control (2025), pp. 111352-111352
Closed Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Facile and rapid detection of adulteration in mustard oils: NMR and unsupervised machine learning
Kavitha Rachineni, Parul Sharma, Vrushali Siddesh Shirke, et al.
Food Control (2023) Vol. 150, pp. 109773-109773
Closed Access | Times Cited: 10
Untargeted Metabolomics Analysis Revealed the Difference of Component and Geographical Indication Markers of Panax notoginseng in Different Production Areas
Shijia Zhang, Kexin Fang, Zenan Ding, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2377-2377
Open Access | Times Cited: 9
Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids
Constantinos G. Tsiafoulis, Christina Liaggou, Achilleas Garoufis, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 1992-2005
Open Access | Times Cited: 7
NMR-based metabolomics to determine the fluctuation of metabolites in hydroponic purslane crops at different harvesting times
César Omar Montoya-García, Rosario García-Mateos, J. Jesús Magdaleno-Villar, et al.
Food Research International (2023) Vol. 166, pp. 112489-112489
Closed Access | Times Cited: 5
A regularised logistic regression model with structured features for classification of geographical origin in olive oils
Chin Gi Soh, Ying Zhu, Tin Lam Toh
Chemometrics and Intelligent Laboratory Systems (2023) Vol. 237, pp. 104819-104819
Closed Access | Times Cited: 5
Origin tracing and adulteration identification of bird's nest by high- and low-field NMR combined with pattern recognition
Meijun Xing, F. Liu, Jianzhong Lin, et al.
Food Research International (2023) Vol. 175, pp. 113780-113780
Closed Access | Times Cited: 5
Proton Nuclear Magnetic Resonance (1H NMR) Metabolic Profiles Discriminate Two Monovarietal Extra Virgin Olive Oils, Cultivars Arbequina and Koroneiki, with Different Geographical Origin
Federica Angilè, Laura Del Coco, Chiara Roberta Girelli, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 66-66
Open Access | Times Cited: 4
Identification of Turkish extra virgin olive oils produced in different regions by using NMR (1H and 13C) and IRMS (13C/12C)
Didar Sevim, Oya Köseoğlu, Hasan Ertaş, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 5, pp. 355-367
Open Access | Times Cited: 4
Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat
Adriana Dehelean, Ioana Feher, Puscas Romulus, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4271-4271
Open Access | Times Cited: 4
Nuclear Magnetic Resonance Fingerprints and Mini DNA Markers for the Authentication of Cinnamon Species Ingredients Used in Food and Natural Health Products
Subramanyam Ragupathy, A Thirugnanasambandam, Varathan Vinayagam, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 841-841
Open Access | Times Cited: 1
Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approach
Isabella Mascio, Michele Antonio Savoia, Monica Marilena Miazzi, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104615-104615
Open Access | Times Cited: 1
Non-Targeted Nuclear Magnetic Resonance Analysis for Food Authenticity: A Comparative Study on Tomato Samples
Biagia Musio, Rosa Ragone, Stefano Todisco, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4441-4441
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top