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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
Valentina A. Andreeva, Manon Egnell, K. Stoś, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 134-134
Open Access | Times Cited: 14

Showing 14 citing articles:

Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors
Giulia Andreani, Giovanni Sogari, Rungsaran Wongprawmas, et al.
Food Reviews International (2025), pp. 1-25
Closed Access | Times Cited: 1
The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods
Simone Pettigrew, Michelle I. Jongenelis, Damian Maganja, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 1, pp. 58-64.e1
Closed Access | Times Cited: 11
A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society
Alice Stiletto, Leonardo Cei, Samuele Trestini
Nutrients (2023) Vol. 15, Iss. 15, pp. 3367-3367
Open Access | Times Cited: 7
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Nutrition Knowledge, Dietary Habits, and Food Labels Use—A Representative Cross-Sectional Survey among Adults in Poland
Adam Żarnowski, Mateusz Jankowski, Mariusz Gujski
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11364-11364
Open Access | Times Cited: 9
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
Elisa De Marchi, Alessia Cavaliere, Flavia Pucillo, et al.
European Review of Agricultural Economics (2023) Vol. 50, Iss. 2, pp. 201-231
Open Access | Times Cited: 4
Evaluation of Food Labelling the Products with Information Regarding the Level of Sugar: A Preliminary Study
Marta Sajdakowska, Jerzy Gębski, Aleksandra Wardaszka, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2697-2697
Open Access | Times Cited: 6
Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
Lamprini Kontopoulou, Γεώργιος Καρπέτας, Ourania S. Kotsiou, et al.
Cureus (2022)
Open Access | Times Cited: 4
The Nutri-Score Scale—A Tool for Assessing the Nutritional Quality of Processed Meat Products Available on the Polish Market
Katarzyna Czech-Załubska, Anna Didkowska, Daniel Klich, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 827-827
Open Access
Meso-institutions shaping arenas for policymaking: an exploratory study on front-of-package food labelling in Brazil, Chile, and Mexico
Felipe Jannuzzi Guerreiro, Marcela de Mello Brandão Vinholis, Rubens Nunes, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The influence of front-of-pack labelling on consumer decision-making: a comprehensive study using electroencephalography and FaceReader
Jakub Berčí­k, Jana Gálová, Adriana Rusková, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 8, pp. 911-928
Open Access
Consumer Confusion about Products that Contain Animal-Derived Ingredients
Adam Feltz, Silke Feltz, Uyen Hoang, et al.
Food and Humanity (2024), pp. 100485-100485
Closed Access
Multiorgan retrieval and preservation of the thoracic and abdominal organs in Maastricht III donors
Daniel Casanova, Federico Castillo, Eduardo Miñambres
World Journal of Transplantation (2022) Vol. 12, Iss. 5, pp. 83-87
Open Access | Times Cited: 2
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