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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changing Food Consumption Patterns and Land Requirements for Food in the Six Geopolitical Zones in Nigeria
Jeffrey Chiwuikem Chiaka, Lin Zhen, Yu Xiao
Foods (2022) Vol. 11, Iss. 2, pp. 150-150
Open Access | Times Cited: 21

Showing 21 citing articles:

Impact of Climate Change on Food Security in Northern Nigeria
Usman Sambo, Babayo Sule
Green and Low-Carbon Economy (2023) Vol. 2, Iss. 1, pp. 49-61
Open Access | Times Cited: 22
Ecological balance emerges in implementing the water-energy-food security nexus in well-developed countries in Africa
Fabien Muhirwa, Lei Shen, Ayman Elshkaki, et al.
The Science of The Total Environment (2022) Vol. 833, pp. 154999-154999
Closed Access | Times Cited: 23
Spatial Assessment of Land Suitability Potential for Agriculture in Nigeria
Jeffrey Chiwuikem Chiaka, Zhen Lin, Yu Xiao, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 568-568
Open Access | Times Cited: 4
Spatiotemporal patterns and driving mechanism of tourism ecological security in Guangxi, China
Yiqiao Liang, Hongying Liu, Jeffrey Chiwuikem Chiaka, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Open Access | Times Cited: 7
Sustaining the blue bounty: Fish food and nutrition security in Nigeria's evolving blue economy
Abdulwakil Olawale Saba, Victor Oscar Eyo, Isa Olalekan Elegbede, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 500-530
Open Access | Times Cited: 2
The food security drive and the preference for local rice consumption among households in south-west Nigeria
Ayodeji Oluwaseun Ogunleke, Seyi Olalekan Olawuyi, Temitayo Adenike Adeyemo
NURTURE (2024) Vol. 18, Iss. 4, pp. 711-721
Open Access | Times Cited: 2
Framing water–energy–food–ecosystem (WEFE) nexus interactions in the Tana-Beles Sub-basin of Ethiopia
Wuletawu Abera, Yonas Getaneh, Yodit Balcha, et al.
Deleted Journal (2024) Vol. 32, Iss. 1
Open Access | Times Cited: 2
Climate change and cattle production in Nigeria: any role for ecological and carbon footprints?
Robert Ugochukwu Onyeneke, Chukwuemeka Chinonso Emenekwe, A. I. Adeolu, et al.
International Journal of Environmental Science and Technology (2022) Vol. 20, Iss. 10, pp. 11121-11134
Closed Access | Times Cited: 11
The evolving state of food security in Nigeria amidst the COVID-19 pandemic – A review
Ikechi Kelechi Agbugba, Sunday K. Agbagwa, Christian Anumudu, et al.
Open Agriculture (2022) Vol. 7, Iss. 1, pp. 899-909
Open Access | Times Cited: 8
A Best-Bet System of Rice Intensification for Sustainable Rice (Oryza sativa L.) Production in Northwestern Nigeria
François Siéwé, Henry Egwuma, Adunni Sanni, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2049-2049
Open Access | Times Cited: 4
Are people the greatest asset: talent management in SME hotels in Nigeria during the COVID-19 crisis
Liza Howe-Walsh, Susan Kirk, Emeka Smart Oruh
International Journal of Contemporary Hospitality Management (2022) Vol. 35, Iss. 8, pp. 2708-2727
Open Access | Times Cited: 6
Nutritional Demand and Consumption Pattern: A Case Study of Pakistan
Naveed Hayat, Ghulam Mustafa, Bader Alhafi Alotaibi, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7068-7068
Open Access | Times Cited: 4
Assessment of Natural Radioactivity and Radiological Hazard indices in Cassava Cultivated in Oil Producing Area, Rivers State, Nigeria
Thompson Chinedum Irunkwor, N Abanjo, Ogboi K. C
International Journal of Applied Science and Research (2023) Vol. 05, Iss. 05, pp. 174-188
Open Access | Times Cited: 1
Population Bulge and Food Security in Nigeria: A Positive or Negative Nexus
Babayo Sule, Abacha Umar Deribe
Integration Journal Of Social Sciences And Culture (2023) Vol. 1, Iss. 2, pp. 92-101
Open Access | Times Cited: 1
Modelling Maize Yield Vulnerability to Climate Variability
Oluwadamilola Oluwatoyin Hazzan, Olanrewaju Lawal, Collins Chimezie Elendu, et al.
IDRiM Journal (2023) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Changes in Agricultural Land Requirements for Food Provision in China 1990-2020: A Comparison Between Urban and Rural Residents
Jie Chen, Mingwei Yang, Yating Jiang, et al.
Polish Journal of Environmental Studies (2024)
Open Access
Assessing diet quality and its determinants among adults in two Southern Nigerian States
Nkereuwem Ndaeyo Ekerette, Rasaki Ajani Sanusi
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 9-18
Open Access
Food demand responses to global price shocks: Contrasts in sub-national evidence from Nigeria
Rahul Dhar, Michael Olabisi, Iredele Emmanuel Ogunbayo, et al.
Food Security (2024)
Closed Access
Association between dietary patterns and lipid profile of older adults in Kogi State, Nigeria
Ogechi Nzeagwu, Bidemi Bernice Emmanuel, Gideon Iheme
The North African Journal of Food and Nutrition Research (2022) Vol. 6, Iss. 14, pp. 207-217
Open Access | Times Cited: 1
Evaluation of Some Selected Metals in Rice Cultivated in Four Local Government Areas in Enugu State, Nigeria
Christopher O. Alisa, Samuel C. Nwobodo, Edith N. Alisa, et al.
Journal of Geoscience and Environment Protection (2023) Vol. 11, Iss. 11, pp. 141-150
Open Access
Ecological Footprint of Food Consumption in Ijebu Ode, Nigeria
Edet Otto, Henry Olawale Sawyerr, Olaniyi Opasola, et al.
Asian Journal of Basic Science & Research (2022) Vol. 04, Iss. 03, pp. 01-13
Open Access
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