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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable Applications for the Valorization of Cereal Processing By-Products
Charis M. Galanakis
Foods (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Microbial spoilage of vegetables, fruits and cereals
Oluwadara Alegbeleye, Olumide A. Odeyemi, Mariyana Strateva, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100122-100122
Open Access | Times Cited: 218
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 131
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 77
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 67
Environmental impacts of food waste management technologies: A critical review of life cycle assessment (LCA) studies
Batool Fatima, Tonni Agustiono Kurniawan, Ayesha Mohyuddin, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104287-104287
Closed Access | Times Cited: 55
Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites
Zongyan Song, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106416-106416
Open Access | Times Cited: 52
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
Mahek Rawat, Aditi Varshney, Muskan Rai, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100619-100619
Open Access | Times Cited: 46
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review
Ifagbémi Bienvenue Chabı, Oscar Zannou, Emmanuelle S.C.A. Dedehou, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25261-e25261
Open Access | Times Cited: 18
Recent advances in the ultrasound-assisted osmotic dehydration of agricultural products: A review
Fakhreddin Salehi
Food Bioscience (2022) Vol. 51, pp. 102307-102307
Closed Access | Times Cited: 54
Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
Jiahui Chen, Xing Chen, Guanghong Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 316-330
Closed Access | Times Cited: 46
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Current status of millet seed proteins and its applications: A comprehensive review
Niharika Sachdev, Sangeeta Goomer, Laishram Rajenderkumar Singh, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100288-100288
Open Access | Times Cited: 39
Eco-friendly and efficient extraction of polyphenols from Ligustrum robustum by deep eutectic solvent assisted ultrasound
Guifang Qin, Feng Zhang, Mengdie Ren, et al.
Food Chemistry (2023) Vol. 429, pp. 136828-136828
Closed Access | Times Cited: 39
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 14
Active ingredients in waste of distillers’ grains and their resource utilization
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Food-based uses of brewers spent grains: Current applications and future possibilities
Ajibola Bamikole Oyedeji, Jian Wu
Food Bioscience (2023) Vol. 54, pp. 102774-102774
Closed Access | Times Cited: 21
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Spent Grain: A Functional Ingredient for Food Applications
Ancuța Chetrariu, Adriana Dabija
Foods (2023) Vol. 12, Iss. 7, pp. 1533-1533
Open Access | Times Cited: 19
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Supplementation of nano-biochar improved growth and physiological attributes in wheat seedlings exposed to salt stress through enhanced activity of hydrolysing and nitrogen metabolic enzymes and regulation of crucial metabolites
Waqas Yousaf, Anis Ali Shah, Muhammad Bilal Afzal, et al.
South African Journal of Botany (2024) Vol. 167, pp. 500-508
Closed Access | Times Cited: 6
Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals
Muhammad Faisal Manzoor, Anwar Ali, Huma Bader Ul Ain, et al.
Future Foods (2024) Vol. 10, pp. 100425-100425
Open Access | Times Cited: 6
Solid-state fermentation for recovery of carotenoids from tomato waste
J. Y. Méndez-Carmona, Karen N. Ramírez-Guzman, Juan A. Ascacio‐Valdés, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 80, pp. 103108-103108
Closed Access | Times Cited: 27
Processing technology, principle, and nutritional characteristics of preserved eggs: A review
Hui Xue, Tianfeng Han, Mingsheng Xu, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 265-277
Closed Access | Times Cited: 27
Plant polysaccharide itself as hydrogen bond donor in a deep eutectic system-based mechanochemical extraction method
Min Liu, Simin Wang, Wentao Bi, et al.
Food Chemistry (2022) Vol. 399, pp. 133941-133941
Closed Access | Times Cited: 26
“Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media”
Débora Cerdá-Bernad, Ioanna Pitterou, Andromachi Tzani, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100469-100469
Open Access | Times Cited: 16
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