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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

DNA-Based Tools to Certify Authenticity of Rice Varieties—An Overview
Maria Beatriz Vieira, Maria V. Faustino, Tiago Lourenço, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 258-258
Open Access | Times Cited: 23

Showing 23 citing articles:

A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 37
The role of DNA-based biosensors in species identification for food authenticity assessment
Sara Barrias, Javier Ibáñez, José R. Fernandes, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104350-104350
Open Access | Times Cited: 17
Development and validation of a minimal SNP genotyping panel for the differentiation of Cannabis sativa cultivars
Alyssa Cull, David L. Joly
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access | Times Cited: 1
Comparative Genetic Diversity Assessment and Marker–Trait Association Using Two DNA Marker Systems in Rice (Oryza sativa L.)
Mohammed I. Al-Daej, Adel A. Rezk, Mohamed El‐Malky, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 329-329
Open Access | Times Cited: 11
Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms
Kaiqi Cheng, Ruonan Dong, Fei Pan, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Simultaneous determination of subspecies and geographic origins of 110 rice cultivars by microsatellite markers
Xinyue Li, Peng Li, Wenqian Tang, et al.
Food Chemistry (2024) Vol. 445, pp. 138657-138657
Closed Access | Times Cited: 3
Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
Maria João Costa, Isabel Sousa, Ana Pinto de Moura, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 7, pp. 100301-100301
Open Access | Times Cited: 3
Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
Pakawat Sirilertpanich, Paweena Ekkaphan, Tushar Andriyas, et al.
Food Chemistry (2023) Vol. 434, pp. 137424-137424
Closed Access | Times Cited: 6
Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (Triticum aestivum L., Triticum monococcum L., Triticum spelta L.) Cultivated in Romania
Camelia Maria Golea, Paula-Maria Galan, Livia-Ioana Leti, et al.
Applied Sciences (2023) Vol. 13, Iss. 8, pp. 4992-4992
Open Access | Times Cited: 5
A novel triplex real-time PCR method for the simultaneous authentication of meats and antlers from sika deer (Cervus nippon) and red deer (Cervus elaphus)
Guoqiang Liu, Jian-Xing Luo, Weiliang Xu, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105390-105390
Open Access | Times Cited: 4
Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams
Luca Fontanesi, Anisa Ribani, Francesca Bertolini, et al.
Food Control (2024) Vol. 163, pp. 110547-110547
Open Access | Times Cited: 1
Unveiling genetic diversity and population structure for nutraceutical and grain ionome profile in traditional rice cultivars
S. Anadhu, R. L. Visakh, Rameswar Prasad Sah, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access | Times Cited: 1
Novel PCR-Based Multiplex Assays for Detecting Major Quality and Biotic Stress in Commercial and Weedy Rice
Noraikim Mohd Hanafiah, Acga Cheng, Phaik‐Eem Lim, et al.
Life (2022) Vol. 12, Iss. 10, pp. 1542-1542
Open Access | Times Cited: 4
Improvement of Water Use Efficiency in Rice Cultivation Using Bio-Based Superabsorbent
Zeynab Masoumi, Mohammad Ali Bahmanyar, Mostafa Emadi, et al.
Polish Journal of Environmental Studies (2023) Vol. 32, Iss. 3, pp. 2243-2250
Open Access | Times Cited: 1
Effects of flooding conditions and phytohormones on coleoptile elongation in Indica rice varieties
Khac Nhu Nghi, Ngoc Ai Trinh
Journal of Plant Biotechnology (2024) Vol. 51
Open Access
The Spread of Invasive and Poisonous Plants: A Lesson from Alkaloids
Rosa D’Alessandro, Rita Celano, Anna Lisa Piccinelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8058-8058
Open Access
The Genetic Diversity of 69 Widely Used Chinese Sorghum Hybrids Released between the 1970s and 2010s
Haisheng Yan, Na Lv, Feng Yin, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2180-2180
Open Access
Quantitative Analysis of High-Price Rice Adulteration Based on Near-Infrared Spectroscopy Combined with Chemometrics
Mengting Chen, Jiahui Song, Haiyan He, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3241-3241
Open Access
Development and validation of a minimal SNP genotyping panel for the differentiation of Cannabis sativa chemovars
Alyssa Cull, David L. Joly
Research Square (Research Square) (2024)
Open Access
Assessing DNA sequence variation in Megathyrsus maximus: an exploratory survey for use in breeding programs
Antonieta Alexandrina de Jesus, L. G. Bueno, Geice Ribeiro da Silva, et al.
Crop Breeding and Applied Biotechnology (2024) Vol. 24, Iss. 4
Open Access
Molecular markers to discriminate between aromatic and non-aromatic tropical rice cultivars
P. Sindhumole, S. Sajini, Swapnil Gorakh Waghmare
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 1, pp. 53-57
Closed Access
Rapid Visual Detection of High Nitrogen-Use Efficiency Gene OsGRF4 in Rice (Oryza sativa L.) Using Loop-Mediated Isothermal Amplification Method
Yonghang Tian, Wenwei Ye, Xiangshuai Liang, et al.
Genes (2023) Vol. 14, Iss. 10, pp. 1850-1850
Open Access
A novel triplex real-time PCR method for the simultaneous authentication of meats and antlers from sika deer (Cervus nippon) and red deer (Cervus elaphus)
Guoqiang Liu, Jian-Xing Luo, Weiliang Xu, et al.
Research Square (Research Square) (2022)
Open Access
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