OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumers’ Attitudes toward the Use of an Edible Coating for Lamb Meat According to Label Information
Raquel Alves Mauricio, Rosires Deliza, R. T. Nassu
Foods (2022) Vol. 11, Iss. 3, pp. 323-323
Open Access | Times Cited: 6
Raquel Alves Mauricio, Rosires Deliza, R. T. Nassu
Foods (2022) Vol. 11, Iss. 3, pp. 323-323
Open Access | Times Cited: 6
Showing 6 citing articles:
Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
Piotr Kulawik, Ewelina Jamróz, Tomasz Kruk, et al.
Food Control (2023) Vol. 150, pp. 109767-109767
Closed Access | Times Cited: 15
Piotr Kulawik, Ewelina Jamróz, Tomasz Kruk, et al.
Food Control (2023) Vol. 150, pp. 109767-109767
Closed Access | Times Cited: 15
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 5
Emanuele Spada, Rachele De Cianni, Giuseppe Di Vita, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1092-1092
Open Access | Times Cited: 5
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and −20 °C
Piotr Kulawik, Ewelina Jamróz, Joanna Tkaczewska, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127865-127865
Open Access | Times Cited: 10
Piotr Kulawik, Ewelina Jamróz, Joanna Tkaczewska, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127865-127865
Open Access | Times Cited: 10
Modelling the impact of shelf-life extension on fresh produce waste in UK homes
Rachel Devine, Sarah Key, Ellie Trotman, et al.
Cleaner Waste Systems (2025), pp. 100210-100210
Open Access
Rachel Devine, Sarah Key, Ellie Trotman, et al.
Cleaner Waste Systems (2025), pp. 100210-100210
Open Access
Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 13-29
Open Access | Times Cited: 6
Shahida Anusha Siddiqui, Sipper Khan, Mohammad Mehdizadeh, et al.
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 13-29
Open Access | Times Cited: 6
Price sensitivity testing as a basic tool for strategic pricing decisions
Jakub Kintler, Katarína Remeňová, Mária Kmety Barteková
Strategic Management (2022) Vol. 28, Iss. 1, pp. 20-32
Open Access | Times Cited: 7
Jakub Kintler, Katarína Remeňová, Mária Kmety Barteková
Strategic Management (2022) Vol. 28, Iss. 1, pp. 20-32
Open Access | Times Cited: 7
