OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal Preservation of Food by Lactic Acid Bacteria
Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 395-395
Open Access | Times Cited: 86
Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 395-395
Open Access | Times Cited: 86
Showing 1-25 of 86 citing articles:
The Complex Role of Lactic Acid Bacteria in Food Detoxification
Penka Petrova, Alexander Arsov, Flora Tsvetanova, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2038-2038
Open Access | Times Cited: 62
Penka Petrova, Alexander Arsov, Flora Tsvetanova, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2038-2038
Open Access | Times Cited: 62
Lactic acid bacteria
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 13-31
Open Access | Times Cited: 59
Sneh Punia Bangar, Nitya Sharma, Aastha Bhardwaj, et al.
Quality Assurance and Safety of Crops & Foods (2022) Vol. 14, Iss. 2, pp. 13-31
Open Access | Times Cited: 59
Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects
Qianqian Li, Xiangquan Zeng, Fu Hailong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 224-238
Closed Access | Times Cited: 38
Qianqian Li, Xiangquan Zeng, Fu Hailong, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 224-238
Closed Access | Times Cited: 38
Investigation of antioxidant and antibacterial effects of citrus fruits peels extracts using different extracting agents: Phytochemical analysis with in silico studies
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 37
Muhammad Saleem, Arjumand Iqbal Durani, Asnuzilawati Asari, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15433-e15433
Open Access | Times Cited: 37
Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Alireza Vasiee, et al.
LWT (2023) Vol. 188, pp. 115428-115428
Open Access | Times Cited: 23
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Alireza Vasiee, et al.
LWT (2023) Vol. 188, pp. 115428-115428
Open Access | Times Cited: 23
LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 14
Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 14
Fusarium biocontrol: antagonism and mycotoxin elimination by lactic acid bacteria
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Shruti Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 11
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Extraction and characterization of bioactive secondary metabolites from lactic acid bacteria and evaluating their antifungal and antiaflatoxigenic activity
Aya Abdel‐Nasser, Amal S. Hathout, Ahmed Noah Badr, et al.
Biotechnology Reports (2023) Vol. 38, pp. e00799-e00799
Open Access | Times Cited: 19
Aya Abdel‐Nasser, Amal S. Hathout, Ahmed Noah Badr, et al.
Biotechnology Reports (2023) Vol. 38, pp. e00799-e00799
Open Access | Times Cited: 19
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 7
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 7
Antifungal, antiaflatoxigenic, and cytotoxic properties of bioactive secondary metabolites derived from Bacillus species
Aya Abdel‐Nasser, Ahmed Noah Badr, Hayam M. Fathy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Aya Abdel‐Nasser, Ahmed Noah Badr, Hayam M. Fathy, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
Ricardo H. Hernández‐Figueroa, Jocksan I. Morales-Camacho, Emma Mani‐López, et al.
Future Foods (2024) Vol. 9, pp. 100314-100314
Open Access | Times Cited: 6
Ricardo H. Hernández‐Figueroa, Jocksan I. Morales-Camacho, Emma Mani‐López, et al.
Future Foods (2024) Vol. 9, pp. 100314-100314
Open Access | Times Cited: 6
Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread
Mengge Ma, Ao Li, Jin Feng, et al.
Food Chemistry (2024) Vol. 449, pp. 139181-139181
Closed Access | Times Cited: 6
Mengge Ma, Ao Li, Jin Feng, et al.
Food Chemistry (2024) Vol. 449, pp. 139181-139181
Closed Access | Times Cited: 6
Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Aiping Liu, Rui‐Xia Xu, Shun Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
Aiping Liu, Rui‐Xia Xu, Shun Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens
Aleksandra Steglińska, Artur Kołtuniak, Ilona Motyl, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7763-7763
Open Access | Times Cited: 26
Aleksandra Steglińska, Artur Kołtuniak, Ilona Motyl, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7763-7763
Open Access | Times Cited: 26
Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 16
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, J. A. Teixeira, et al.
Toxins (2023) Vol. 15, Iss. 1, pp. 71-71
Open Access | Times Cited: 16
Does sourdough bread provide clinically relevant health benefits?
V. D’Amico, Michael G. Gänzle, Lisa Call, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
V. D’Amico, Michael G. Gänzle, Lisa Call, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Fusarium mycotoxins: The major food contaminants
Zheng Qu, Xianfeng Ren, Zhaolin Du, et al.
mLife (2024) Vol. 3, Iss. 2, pp. 176-206
Open Access | Times Cited: 5
Zheng Qu, Xianfeng Ren, Zhaolin Du, et al.
mLife (2024) Vol. 3, Iss. 2, pp. 176-206
Open Access | Times Cited: 5
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 5
Probiotics media: significance, challenges, and future perspective - a mini review
Vijay Kumar, Bindu Naik, Akhilesh Kumar, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 21
Vijay Kumar, Bindu Naik, Akhilesh Kumar, et al.
Food Production Processing and Nutrition (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 21
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products
Giovanna Iosca, Monica Turetta, Luciana De Vero, et al.
LWT (2023) Vol. 176, pp. 114524-114524
Open Access | Times Cited: 12
Giovanna Iosca, Monica Turetta, Luciana De Vero, et al.
LWT (2023) Vol. 176, pp. 114524-114524
Open Access | Times Cited: 12
Bacteriostatic mechanism of Lactiplantibacillus plantarum CS3 cell-free supernatant of on soy sauce spoilage bacteria
Shuyu Zhang, Ruohan Yao, Qifeng Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104147-104147
Closed Access | Times Cited: 4
Shuyu Zhang, Ruohan Yao, Qifeng Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104147-104147
Closed Access | Times Cited: 4
Probiotic Bacillus subtilis SB8 and edible coatings for sustainable fungal disease management in strawberry
Sandra Menéndez-Cañamares, Alberto Blázquez, Irene Albertos, et al.
Biological Control (2024) Vol. 196, pp. 105572-105572
Open Access | Times Cited: 4
Sandra Menéndez-Cañamares, Alberto Blázquez, Irene Albertos, et al.
Biological Control (2024) Vol. 196, pp. 105572-105572
Open Access | Times Cited: 4
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Xiaohui Huang, Franks Kamgang Nzekoue, Junbiao Wang, et al.
Probiotics and Antimicrobial Proteins (2025)
Open Access
Purification, characterization, and mechanistic studies of Gassericin GA-3.1: A novel class IIc bacteriocin produced by Lactobacillus gasseri LG145
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
Xin Zhou, Yu Wang, Tharushi S. Shinali, et al.
International Journal of Biological Macromolecules (2025), pp. 139811-139811
Closed Access
