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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism
Kunyao Luo, Pengyu Zhao, Yifei He, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 403-403
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 157
Biopolymer Food Packaging Films Incorporated with Essential Oils
Bingren Tian, Jiayue Liu, Wanzhexi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1325-1347
Closed Access | Times Cited: 56
Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation
Yucui Lu, Linyin Qin, Yuanhui Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134788-134788
Open Access | Times Cited: 38
Alginate-based edible coating with oregano essential oil/β-cyclodextrin inclusion complex for chicken breast preservation
Xiaoxi Yang, Dongxue Zhao, Shaohui Ge, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126126-126126
Closed Access | Times Cited: 33
Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation
Kunyao Luo, Yanzheng Li, Cai Wang, et al.
Food Control (2024) Vol. 165, pp. 110619-110619
Closed Access | Times Cited: 9
Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese
Luigi Rossi, Armanda Aparecida Júlio, Maria Cristina Dantas Vanetti, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Metabolomic analyses reveal the antibacterial properties of a novel antimicrobial peptide MOp3 from Moringa oleifera seeds against Staphylococcus aureus and its application in the infecting pasteurized milk
Aidi Sun, Zhiyuan Huang, Li He, et al.
Food Control (2023) Vol. 150, pp. 109779-109779
Closed Access | Times Cited: 19
Effects of Cinnamon Essential Oil on Oxidative Damage and Outer Membrane Protein Genes of Salmonella enteritidis Cells
Zhen Zhang, Yuanyuan Zhao, Xueqin Chen, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2234-2234
Open Access | Times Cited: 21
Antibacterial Activity and Mechanism of Linalool against Shigella sonnei and Its Application in Lettuce
Ruiying Su, Peng Guo, Ziruo Zhang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3160-3160
Open Access | Times Cited: 19
Antibacterial and Antibiofilm Effects of Different Samples of Five Commercially Available Essential Oils
Răzvan Neagu, Violeta Popovici, L Ionescu, et al.
Antibiotics (2023) Vol. 12, Iss. 7, pp. 1191-1191
Open Access | Times Cited: 12
Antibacterial and antibiofilm efficacies of perillaldehyde against Vibrio parahaemolyticus and its application in seafood
Wenxiu Zhu, Yue Zou, Longze Liu, et al.
Food Control (2024) Vol. 166, pp. 110730-110730
Closed Access | Times Cited: 4
Thymoquinone as a potent antimicrobial agent against Yersinia enterocolitica: Mechanisms of action and potential food safety applications
Hui Yang, Shuqi Wang, Pengyu Zhao, et al.
International Journal of Food Microbiology (2025) Vol. 431, pp. 111071-111071
Closed Access
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
An in-depth study of the growth inhibition of Vibrio parahaemolyticus by Surfactin and its effects on cell membranes, ROS levels and gene transcription
Zijie Zhou, Luoping Xiang, Xiaotong Wang, et al.
Journal of Invertebrate Pathology (2025) Vol. 211, pp. 108298-108298
Closed Access
Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters
Kunyao Luo, Shengnan Kang, Meixian Guo, et al.
Food Bioscience (2022) Vol. 50, pp. 102103-102103
Closed Access | Times Cited: 17
Volatile metabolites from new cultivars of catnip and oregano as potential antibacterial and insect repellent agents
Harna Patel, Erik Nunes Gomes, Qingli Wu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Discovery of natural agents against Staphylococcus aureus based on EIIC by protein modeling, virtual screening and molecular dynamics
Zhiyuan Chen, Miao Li, Yujia Guo, et al.
LWT (2024) Vol. 198, pp. 115914-115914
Open Access | Times Cited: 3
Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna
Di Wang, Chunsheng Li, Chuang Pan, et al.
LWT (2022) Vol. 165, pp. 113758-113758
Open Access | Times Cited: 16
The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against Enterococcus faecalis and Its Application in Chicken Breast
Xiangjun Zhan, Yingzhu Tan, Yingmei Lv, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2296-2296
Open Access | Times Cited: 14
Toxicity assessment and anti‐Vibrio activity of essential oils: Potential for application in shrimp aquaculture
Xiaoting Zheng, Peter Bossier
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1554-1573
Open Access | Times Cited: 8
Antibacterial Mechanism of Shikonin Against Vibrio vulnificus and Its Healing Potential on Infected Mice with Full-Thickness Excised Skin
Yifei He, Kunyao Luo, Xinquan Hu, et al.
Foodborne Pathogens and Disease (2023) Vol. 20, Iss. 2, pp. 67-79
Closed Access | Times Cited: 8
Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oil from Allium tenuissimum L. Flowers
Meiping Li, Xiying Zhao, Manjun Xu
Foods (2022) Vol. 11, Iss. 23, pp. 3876-3876
Open Access | Times Cited: 13
Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico
Ruben I. Marin-Tinoco, Angie Tatiana Ortega-Ramírez, Maricela Esteban-Mendez, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6547-6547
Open Access | Times Cited: 7
Effect of a Konjac glucomannan/chitosan antibacterial composite membrane microencapsulated with oregano essential oil on the quality of chilled pork
Yuan Ma, Kunyue Ye, Ping Liu, et al.
Applied Food Research (2022) Vol. 3, Iss. 1, pp. 100249-100249
Open Access | Times Cited: 12
Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork
Linying Li, Yilin Lin, Keren Agyekumwaa Addo, et al.
Food Research International (2023) Vol. 172, pp. 113110-113110
Closed Access | Times Cited: 6
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