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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Consumer Segmentation Study of Nutrition Information Seeking and Its Relation to Food Consumption in Beijing, China
Wang Yin, Jiayou Wang, Qiong Shen
Foods (2022) Vol. 11, Iss. 3, pp. 453-453
Open Access | Times Cited: 12

Showing 12 citing articles:

Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy
Alina Ioana Forray, Mădălina Adina Coman, Răzvan Mircea Cherecheș, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2853-2853
Open Access | Times Cited: 13
Assessing Motivations and Channels for Nutritional Information Verification in Spanish University Communities
Paula Von-Polheim, Carolina Moreno Castro
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 3, pp. 357-357
Open Access
The Impact of Health Risk Perception on Blockchain Traceable Fresh Fruits Purchase Intention in China
Qianqian Zhai, Ali Sher, Qian Li
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7917-7917
Open Access | Times Cited: 17
Factors affecting consumer preference for healthy diet and functional foods
Slavica Grujić, Mirjana Grujčić
Foods and raw materials (2023), pp. 259-271
Open Access | Times Cited: 10
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 9
Perceptions from Members-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
Athina Mastora, Fotios Chatzitheodoridis, Dimitris Skalkos
(2024)
Open Access | Times Cited: 2
Perceptions from Member-Consumers of a University Community for Sustainable and Healthy Eating: Evidence from Greece
Athina Mastora, Fotios Chatzitheodoridis, Dimitris Skalkos
Sustainability (2024) Vol. 16, Iss. 5, pp. 2213-2213
Open Access | Times Cited: 2
Threshold Segmentation Bridge Crack Detection Algorithm Based on Deep Learning
Liyong Guo
(2023), pp. 1-6
Closed Access | Times Cited: 2
Trust in nutrition information sources used by university students
Nikolina Peša Pavlović, Mate Juric, Alica Kolarić
Education for Information (2023) Vol. 39, Iss. 4, pp. 471-491
Closed Access | Times Cited: 1
Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects
Wen Jiao, Yu‐Tao Xiang, Angela Chang
Nutrients (2022) Vol. 14, Iss. 21, pp. 4702-4702
Open Access | Times Cited: 2
Segmentation of Social Media Platforms in Terms of Perceived Benefits: Cluster Analysis on Brand Followers
Talha Bayır
Business and Economics Research Journal (2023)
Open Access
Social Media Segmentation: Cluster Analysis on Brand Followers
Talha Bayır
Research Square (Research Square) (2022)
Closed Access
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