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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the Future of Edible Insects in Europe
Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 455-455
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

Edible insects as a sustainable alternative to food products: an insight into quality aspects of reformulated bakery and meat products
Mariana Martins Borges, Diego Vicente da Costa, Felipe Machado Trombete, et al.
Current Opinion in Food Science (2022) Vol. 46, pp. 100864-100864
Closed Access | Times Cited: 94
Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview
Krystyna Żuk‐Gołaszewska, Remigiusz Gałęcki, Kazimierz Obremski, et al.
Insects (2022) Vol. 13, Iss. 5, pp. 446-446
Open Access | Times Cited: 78
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 77
An analysis of emerging food safety and fraud risks of novel insect proteins within complex supply chains
A. Traynor, D. Thorburn Burns, Di Wu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 21
The Potential of Edible Insects as a Safe, Palatable, and Sustainable Food Source in the European Union
Ann J. Conway, Swarna Jaiswal, Amit K. Jaiswal
Foods (2024) Vol. 13, Iss. 3, pp. 387-387
Open Access | Times Cited: 20
Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters
Giovanni Sogari, Francesco Riccioli, Roberta Moruzzo, et al.
Food Quality and Preference (2022) Vol. 104, pp. 104764-104764
Open Access | Times Cited: 52
The future is crawling: Evaluating the potential of insects for food and feed security
Giovanni Sogari, Mario Amato, Rossella Palmieri, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100504-100504
Open Access | Times Cited: 31
The edible insect sector in Canada and the United States
Jennifer Larouche, Barbara J. Campbell, Louise Hénault-Éthier, et al.
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 16-25
Open Access | Times Cited: 31
Foodborne Diseases in the Edible Insect Industry in Europe—New Challenges and Old Problems
Remigiusz Gałęcki, Tadeusz Bakuła, Janusz Gołaszewski
Foods (2023) Vol. 12, Iss. 4, pp. 770-770
Open Access | Times Cited: 28
Novel foods/feeds and novel frauds: The case of edible insects
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 10
Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
Simona Mattioli, Filippo Fratini, Chiara Cacchiarelli, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 125-137
Open Access | Times Cited: 9
Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy.
Gabriele Spatola, Alice Giusti, Simone Mancini, et al.
Food Control (2024) Vol. 162, pp. 110440-110440
Open Access | Times Cited: 9
Breaking the Taboo: Understanding the Relationship between Perception, Beliefs, Willingness to Eat Insects, and Food Neophobia among Polish Adults
Julita Szlachciuk, Sylwia Żakowska‐Biemans
Foods (2024) Vol. 13, Iss. 6, pp. 944-944
Open Access | Times Cited: 9
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
Fatma Boukid, Giovanni Sogari, Cristina M. Rosell
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 353-368
Closed Access | Times Cited: 32
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
Daylan A. Tzompa‐Sosa, Roberta Moruzzo, Simone Mancini, et al.
PLoS ONE (2023) Vol. 18, Iss. 1, pp. e0279530-e0279530
Open Access | Times Cited: 21
N-doped mesoporous activated carbon derived from protein-rich biomass for energy storage applications
Kue‐Ho Kim, Yun‐Jae Song, Hyo‐Jin Ahn
Korean Journal of Chemical Engineering (2023) Vol. 40, Iss. 5, pp. 1071-1076
Closed Access | Times Cited: 18
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
Elena Bartkienė, Eglė Zokaitytė, Vytautė Starkutė, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 17
Advances in the insect industry within a circular bioeconomy context: a research agenda
Manal Hamam, Mario D’Amico, Giuseppe Di Vita
Environmental Sciences Europe (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 8
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs
Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1253-1267
Open Access | Times Cited: 8
Novel foods, old issues: Metabarcoding revealed mislabeling in insect-based products sold by e-commerce on the EU market
Alice Giusti, Gabriele Spatola, Simone Mancini, et al.
Food Research International (2024) Vol. 184, pp. 114268-114268
Open Access | Times Cited: 6
Consumers´ willingness to pay for snacks enriched with insects: A trending and sustainable protein source
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Future Foods (2024) Vol. 9, pp. 100360-100360
Open Access | Times Cited: 6
Sustainable Food Systems: EU Regulatory Framework and Contribution of Insects to the Farm-To-Fork Strategy
Lídia Delgado, Cristiano Garino, F. Javier Moreno, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6955-6976
Open Access | Times Cited: 26
Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field
Rachelle El Hajj, Houcine Mhemdi, Colette Besombes, et al.
Processes (2022) Vol. 10, Iss. 5, pp. 970-970
Open Access | Times Cited: 25
What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
Daylan A. Tzompa‐Sosa, Giovanni Sogari, Emma Copelotti, et al.
Future Foods (2023) Vol. 7, pp. 100225-100225
Open Access | Times Cited: 16
Edible Insects: A Study of the Availability of Insect-Based Food in Poland
Karolina Szulc
Sustainability (2023) Vol. 15, Iss. 20, pp. 14964-14964
Open Access | Times Cited: 14
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