OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review
Ianne Kong, Pascal Degraeve, Liew Phing Pui
Foods (2022) Vol. 11, Iss. 4, pp. 555-555
Open Access | Times Cited: 90
Ianne Kong, Pascal Degraeve, Liew Phing Pui
Foods (2022) Vol. 11, Iss. 4, pp. 555-555
Open Access | Times Cited: 90
Showing 1-25 of 90 citing articles:
Recent insights into Nanoemulsions: Their preparation, properties and applications
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, et al.
Food Chemistry X (2023) Vol. 18, pp. 100684-100684
Open Access | Times Cited: 131
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, et al.
Food Chemistry X (2023) Vol. 18, pp. 100684-100684
Open Access | Times Cited: 131
Mechanical Properties of Protein-Based Food Packaging Materials
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 71
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1724-1724
Open Access | Times Cited: 71
Role of additives in starch-based edible films and coating: A review with current knowledge
Toiba Majeed, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Progress in Organic Coatings (2023) Vol. 181, pp. 107597-107597
Closed Access | Times Cited: 51
Toiba Majeed, Aamir Hussain Dar, Vinay Kumar Pandey, et al.
Progress in Organic Coatings (2023) Vol. 181, pp. 107597-107597
Closed Access | Times Cited: 51
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 42
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 42
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 30
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 30
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 27
Navjot Kaur, Chandran Somasundram, Zuliana Razali, et al.
Polymers (2024) Vol. 16, Iss. 2, pp. 242-242
Open Access | Times Cited: 27
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 21
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 21
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 19
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 19
Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 18
Mahnaz Teymoorian, Roya Moghimi, Rahman Hosseinzadeh, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100444-100444
Open Access | Times Cited: 18
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 18
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 18
An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 43
Liana Claudia Salanță, Janna Cropotova
Plants (2022) Vol. 11, Iss. 19, pp. 2488-2488
Open Access | Times Cited: 43
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
Swarup Roy, Wanli Zhang, Deblina Biswas, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 730-730
Open Access | Times Cited: 42
Swarup Roy, Wanli Zhang, Deblina Biswas, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 730-730
Open Access | Times Cited: 42
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 36
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 36
Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends
Neslihan Mutlu
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124207-124207
Closed Access | Times Cited: 32
Neslihan Mutlu
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124207-124207
Closed Access | Times Cited: 32
Development of functional, sustainable pullulan-sodium alginate-based films by incorporating essential oil microemulsion for chilled pork preservation
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 26
Ze Wei, Lingli Huang, Xinyu Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127257-127257
Closed Access | Times Cited: 26
Preparation of gelatin-chitosan bilayer film loaded citral nanoemulsion as pH and enzyme stimuli-responsive antibacterial material for food packaging
Du Cheng-lin, Sixuan Li, Yanan Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127620-127620
Closed Access | Times Cited: 24
Du Cheng-lin, Sixuan Li, Yanan Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127620-127620
Closed Access | Times Cited: 24
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 11
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 11
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 10
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 10
Enhancing black mulberry storage with sodium caseinate and gum tragacanth edible films
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Z Nourouz Babaei, Roya Moghimi, Mahmood Tajbakhsh, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Exploring the Potential of Seaweed Derivatives for the Development of Biodegradable Plastics: A Comparative Study
Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Fatmawati Adam, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2884-2884
Open Access | Times Cited: 22
Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Fatmawati Adam, et al.
Polymers (2023) Vol. 15, Iss. 13, pp. 2884-2884
Open Access | Times Cited: 22
Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 18
Monisha Soni, Arati Yadav, Akash Maurya, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4017-4017
Open Access | Times Cited: 18
Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract
Saurabh Bhatia, Ahmed Al‐Harrasi, Yasir Abbas Shah, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 17
Saurabh Bhatia, Ahmed Al‐Harrasi, Yasir Abbas Shah, et al.
Polymers (2023) Vol. 15, Iss. 5, pp. 1215-1215
Open Access | Times Cited: 17
Innovations in Nanoemulsion Technology: Enhancing Drug Delivery for Oral, Parenteral, and Ophthalmic Applications
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 8
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, et al.
Pharmaceutics (2024) Vol. 16, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 8
Antimicrobial Nanoemulsion: A futuristic approach in antibacterial drug delivery system
Shabaaz Begum, Prashant Sahu, Reetesh Vinode, et al.
Journal of Saudi Chemical Society (2024) Vol. 28, Iss. 4, pp. 101896-101896
Open Access | Times Cited: 7
Shabaaz Begum, Prashant Sahu, Reetesh Vinode, et al.
Journal of Saudi Chemical Society (2024) Vol. 28, Iss. 4, pp. 101896-101896
Open Access | Times Cited: 7
Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 16
Seyedeh Fatemeh Mirpoor, Iolanda Corrado, Rocco Di Girolamo, et al.
Polymer (2023) Vol. 281, pp. 126136-126136
Closed Access | Times Cited: 16
