OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice
Kunal Pratap, Marwan E. Majzoub, Aya C. Taki, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 565-565
Open Access | Times Cited: 22
Kunal Pratap, Marwan E. Majzoub, Aya C. Taki, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 565-565
Open Access | Times Cited: 22
Showing 22 citing articles:
Astaxanthin: Past, Present, and Future
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 45
Yasuhiro Nishida, Pernilla Berg, Behnaz Shakersain, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 514-514
Open Access | Times Cited: 45
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure–Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 456-456
Open Access | Times Cited: 8
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 456-456
Open Access | Times Cited: 8
Polysaccharides influence human health via microbiota-dependent and -independent pathways
Liping Gan, JinRong Wang, Yuming Guo
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Liping Gan, JinRong Wang, Yuming Guo
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Multifaceted applications of ulvan polysaccharides: Insights on biopharmaceutical avenues
Saurabh Shah, Paras Famta, Syed Shahrukh, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123669-123669
Closed Access | Times Cited: 20
Saurabh Shah, Paras Famta, Syed Shahrukh, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123669-123669
Closed Access | Times Cited: 20
Phycocyanin Ameliorates Colitis-Associated Colorectal Cancer by Regulating the Gut Microbiota and the IL-17 Signaling Pathway
Dongjin Pan, Bingyao Huang, Yuman Gan, et al.
Marine Drugs (2022) Vol. 20, Iss. 4, pp. 260-260
Open Access | Times Cited: 27
Dongjin Pan, Bingyao Huang, Yuman Gan, et al.
Marine Drugs (2022) Vol. 20, Iss. 4, pp. 260-260
Open Access | Times Cited: 27
Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release
Aiyang Liu, Xiuhang Chai, Shuang Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125311-125311
Closed Access | Times Cited: 16
Aiyang Liu, Xiuhang Chai, Shuang Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125311-125311
Closed Access | Times Cited: 16
Beneficial effects of seaweed-derived components on metabolic syndrome via gut microbiota modulation
Liqing Zang, Maedeh Baharlooeian, Masahiro Terasawa, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Liqing Zang, Maedeh Baharlooeian, Masahiro Terasawa, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Glycyrrhiza uralensis Polysaccharide Modulates Characteristic Bacteria and Metabolites, Improving the Immune Function of Healthy Mice
Wangdi Song, Taifeng Zhang, Yunyun Wang, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 225-225
Open Access
Wangdi Song, Taifeng Zhang, Yunyun Wang, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 225-225
Open Access
Integrated non-targeted metabolomics and gut microbial systematic analysis the mechanism of anti-tumour activity of Poriae Cutis-derived lanostane triterpenes in vivo
Shuai Yue, Xi Feng, You‐Sheng Cai, et al.
Food Bioscience (2025), pp. 105978-105978
Closed Access
Shuai Yue, Xi Feng, You‐Sheng Cai, et al.
Food Bioscience (2025), pp. 105978-105978
Closed Access
Evaluation of Trichoderma atroviride G79/11 growth intensity and metabolic activity under different additives using Biolog system
Mohsin Ali, Justyna Cybulska, Artur Zdunek, et al.
International Biodeterioration & Biodegradation (2025) Vol. 202, pp. 106104-106104
Open Access
Mohsin Ali, Justyna Cybulska, Artur Zdunek, et al.
International Biodeterioration & Biodegradation (2025) Vol. 202, pp. 106104-106104
Open Access
Green algal polysaccharides and derivatives as potential therapeutics for metabolic diseases
Yufan Qiu, Zhengxin Chen, Yong‐Guan Zhu, et al.
Food Bioscience (2024) Vol. 62, pp. 105310-105310
Closed Access | Times Cited: 3
Yufan Qiu, Zhengxin Chen, Yong‐Guan Zhu, et al.
Food Bioscience (2024) Vol. 62, pp. 105310-105310
Closed Access | Times Cited: 3
Algae as Nutritional and Functional Food Sources
Fatma Boukid, Massimo Castellari
Foods (2022) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 16
Fatma Boukid, Massimo Castellari
Foods (2022) Vol. 12, Iss. 1, pp. 122-122
Open Access | Times Cited: 16
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies
Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11206-11221
Closed Access | Times Cited: 8
Talitha Silva Meneguelli, Marcella Duarte Villas Mishima, Helen Hermana Miranda Hermsdorff, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11206-11221
Closed Access | Times Cited: 8
Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
Juan Antonio Nieto, Carles Rosés, Paula García-Ibáñez, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132130-132130
Closed Access | Times Cited: 2
Effects of astaxanthin on gut microbiota of polo ponies during deconditioning and reconditioning periods
Mia Y Kawaida, Kendra Maas, Timothy E. Moore, et al.
Physiological Reports (2024) Vol. 12, Iss. 11
Open Access | Times Cited: 2
Mia Y Kawaida, Kendra Maas, Timothy E. Moore, et al.
Physiological Reports (2024) Vol. 12, Iss. 11
Open Access | Times Cited: 2
Immunomodulatory potential of sulfated xylated rhamnoglycan from an edible green seaweed Ulva lactuca: Regulation of cytokine expression in CALU-1 cells and prospects for therapeutic applications
Shilpa Kamalakar Pai, Kajal Chakraborty, Ashwin Ashok Pai, et al.
Food Bioscience (2024) Vol. 61, pp. 104634-104634
Closed Access | Times Cited: 2
Shilpa Kamalakar Pai, Kajal Chakraborty, Ashwin Ashok Pai, et al.
Food Bioscience (2024) Vol. 61, pp. 104634-104634
Closed Access | Times Cited: 2
Exploring the role of polysaccharides from macroalgae in shaping gut microbiome and promoting anti-obesity outcomes
Mehdi Amiri Goushki, Zahra Kharat, Gustavo Waltzer Fehrenbach, et al.
Food Hydrocolloids (2024), pp. 110758-110758
Closed Access | Times Cited: 1
Mehdi Amiri Goushki, Zahra Kharat, Gustavo Waltzer Fehrenbach, et al.
Food Hydrocolloids (2024), pp. 110758-110758
Closed Access | Times Cited: 1
Cadmium bioavailability in market nori and kelp: A comparison with rice and mechanisms underlying reduction in rice cadmium bioavailability with nori and kelp consumption
Xu Duan, Lei Zhou, Sheng-Zhi Chen, et al.
The Science of The Total Environment (2024) Vol. 956, pp. 177329-177329
Closed Access | Times Cited: 1
Xu Duan, Lei Zhou, Sheng-Zhi Chen, et al.
The Science of The Total Environment (2024) Vol. 956, pp. 177329-177329
Closed Access | Times Cited: 1
Plant polysaccharides and antioxidant benefits for exercise performance and gut health: from molecular pathways to clinic
Di Lin, Mohammad J. Rezaei
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 1
Di Lin, Mohammad J. Rezaei
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 1
The Effects of Astaxanthin on Metabolic Syndrome: A Comprehensive Review
Chunhao Gao, Ni Gong, Fangtian Chen, et al.
Marine Drugs (2024) Vol. 23, Iss. 1, pp. 9-9
Open Access | Times Cited: 1
Chunhao Gao, Ni Gong, Fangtian Chen, et al.
Marine Drugs (2024) Vol. 23, Iss. 1, pp. 9-9
Open Access | Times Cited: 1
Algal pigments: Therapeutic potential and food applications
Ayesha Saddiqa, Zargham Faisal, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6956-6969
Open Access
Ayesha Saddiqa, Zargham Faisal, Noor Akram, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 6956-6969
Open Access
Evaluation of the effect of wheat germ meal on the development of laboratory mice
Vasyl Liasota, С. А. Ткачук, Nadiia Bohatko, et al.
Ukrainian journal of veterinary sciences (2023) Vol. 14, Iss. 2
Open Access
Vasyl Liasota, С. А. Ткачук, Nadiia Bohatko, et al.
Ukrainian journal of veterinary sciences (2023) Vol. 14, Iss. 2
Open Access
