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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
Elsa F. Vieira, Suene Vanessa da Silva Souza
Foods (2022) Vol. 11, Iss. 6, pp. 847-847
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

A Comprehensive Review on the Beneficial Roles of Vitamin D in Skin Health as a Bio-Functional Ingredient in Nutricosmetic, Cosmeceutical, and Cosmetic Applications
Sofia Neonilli A. Papadopoulou, Elena A. Anastasiou, Theodora Adamantidi, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 796-796
Open Access | Times Cited: 2
Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124539-124539
Closed Access | Times Cited: 37
Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects
Gurveer Kaur, Chirasmita Panigrahi, Swati Agarwal, et al.
Food Physics (2024) Vol. 1, pp. 100024-100024
Open Access | Times Cited: 10
A review of current trends of vitamin identification and quantification by chromatography from food samples
Ionuț Avrămia, Mircea-Adrian Oroian, Radu-Cristian Oiţă
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106244-106244
Closed Access | Times Cited: 9
Advancements in Spray‐Drying for the Microencapsulation of Fat‐Soluble Vitamins: Stability, Bioavailability, and Applications
Samira Askari Vaselabadi, Seyed Mohammad Taghi Gharibzahedi, Ralf Greiner, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Recent Advances in the Use of Vitamin D Organic Nanocarriers for Drug Delivery
Ιωάννα Αγγελετοπούλου, Maria Kalafateli, G. Geramoutsos, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1090-1090
Open Access | Times Cited: 6
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin
Kerstin Schild, Frank D. Sönnichsen, Dierk Martin, et al.
Food Chemistry (2023) Vol. 426, pp. 136496-136496
Open Access | Times Cited: 13
Vitamin D loaded into lipid nanoparticles shows insulinotropic effect in INS-1E cells
Cecília Cristelo, Ana Filipa Sá, Marlene Lúcio, et al.
European Journal of Pharmaceutical Sciences (2024) Vol. 196, pp. 106758-106758
Open Access | Times Cited: 5
Nanostructured materials in food science: Current progress and future prospects
Mehul Chudasama, Jyotirmoy Goyary
Next Materials (2024) Vol. 5, pp. 100206-100206
Open Access | Times Cited: 4
Substitution of polysorbates by plant-based emulsifiers: impact on vitamin D bioavailability and gut health
Ángela Bravo‐Núñez, Angélique Berthomé, Charlotte Sabran, et al.
Research Square (Research Square) (2025)
Closed Access
Enzyme-glycosylated ovalbumin/chitosan oligosaccharide nanoparticles: Simulation of in vitro digestion for the targeted release of vitamin D3 and application for encapsulation in beverages
Qingyue Zhu, Changqing Zhang, Jiabao Gong, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110324-110324
Closed Access | Times Cited: 3
Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process
Tatielly de Jesus Costa, Marcelo Thomazini, Julia Cristina José, et al.
Food Research International (2024) Vol. 191, pp. 114677-114677
Closed Access | Times Cited: 3
Multimodal Nonlinear Optical Microscope for Material and Life Sciences
Teemu Tomberg, Antti Isomäki, Markku Vainio, et al.
Optics Continuum (2024) Vol. 3, Iss. 10, pp. 1918-1918
Open Access | Times Cited: 3
Designing Vitamin D3 Formulations: An In Vitro Investigation Using a Novel Micellar Delivery System
Min Du, Chuck Chang, Xin Zhang, et al.
Nutraceuticals (2023) Vol. 3, Iss. 2, pp. 290-305
Open Access | Times Cited: 7
A Comparison and Safety Evaluation of Micellar versus Standard Vitamin D3 Oral Supplementation in a Randomized, Double-Blind Human Pilot Study
Julia Solnier, Chuck Chang, Yiming Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1573-1573
Open Access | Times Cited: 2
Function of vitamin D3-loaded lipid-based nanocarriers in food industry: Principles, applications, and challenges
Mohammad Molaveisi, Zhao Ya, Qilong Shi, et al.
Trends in Food Science & Technology (2024), pp. 104798-104798
Closed Access | Times Cited: 2
Increased Serum Total and Free 25-Hydroxyvitamin D with Daily Intake of Cholecalciferol-Fortified Skim Milk: A Randomized Controlled Trial in Colombian Adolescents
Eduardo Villamor, Henry Oliveros, Constanza Marín, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 4, pp. 1189-1198
Open Access | Times Cited: 6
Redesign of an instant legume soup for older adults with increased micronutrients bioaccessibility and adequate sensory attributes by using encapsulation
Migdalia Arazo-Rusindo, Geraldine Reaño, Francisco Pérez‐Bravo, et al.
LWT (2023) Vol. 180, pp. 114676-114676
Open Access | Times Cited: 4
Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage
Maria Katsouli, Ιωάννα Θάνου, Evgenia Raftopoulou, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10495-10495
Open Access | Times Cited: 1
Exceeding the Limits with Nutraceuticals: Looking Towards Parkinson’s Disease and Frailty
Martina Montanari, Nicola Biagio Mercuri, Giuseppina Martella
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Efficacy of Nano-Based Strategies on the Safe Delivery and Bioavailability of Vitamin D: Review
Muhammad Hussain, Jie Xu, Ishtiaq Ahmad, et al.
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1581-1599
Closed Access | Times Cited: 3
Development and physicochemical characterization of nanostructured lipid carriers for entrapment of vitamin D3 prepared at different lipid ratios
Ida Kristianingsih, Esti Hendradi, Siswandono Siswodihardjo, et al.
Pharmacy Education (2024) Vol. 24, Iss. 3, pp. 204-210
Open Access
Addressing vitamin D deficiency through nutritional strategies
Tori Trachtenberg, Danik Martirosyan
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2024) Vol. 7, Iss. 6, pp. 289-301
Open Access
Emerging encapsulation strategies for vitamin A fortification in food sector: an overview
Reena Patil, Anupama Singh, Sheetal Mane, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 13, pp. 2937-2951
Closed Access
Vitamins as Functional Foods and Nutraceuticals
Sheetal Handu, Bhanu Prakash, Shumaila Jan, et al.
Springer eBooks (2024), pp. 113-144
Closed Access
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