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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market
Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 849-849
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Manpreet Kaur, Surekha Bhatia, Urmila Gupta, et al.
Phytochemistry Reviews (2023) Vol. 22, Iss. 4, pp. 903-933
Open Access | Times Cited: 50
Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism
Maria A. Sinetova, Elena V. Kupriyanova, Dmitry A. Los
Foods (2024) Vol. 13, Iss. 17, pp. 2762-2762
Open Access | Times Cited: 10
Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour
Ahmed Hussein, Sayed Mostafa, Shymaa Ata, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 625-625
Open Access | Times Cited: 1
Effects of dietary supplementation of natural Spirulina on growth performance, hemato-biochemical indices, gut health, and disease resistance to Aeromonas hydrophila of Stinging catfish (Heteropneustes fossilis) fingerling
Mobasshsirin Rahman, Md. Abdullah-Al-Mamun, Sanjay Singh Rathore, et al.
Aquaculture Reports (2023) Vol. 32, pp. 101727-101727
Open Access | Times Cited: 23
Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet
Katarzyna Janda, Kinga Szymczykowska, Karolina Jakubczyk, et al.
Applied Sciences (2023) Vol. 13, Iss. 2, pp. 1011-1011
Open Access | Times Cited: 19
A randomized, double‐blind placebo‐controlled add‐on trial to assess the efficacy, safety, and anti‐atherogenic effect of spirulina platensis in patients with inadequately controlled type 2 diabetes mellitus
Sahar rajabzadeh Karizi, Fatemeh Armanmehr, Hamideh Ghodrati Azadi, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1435-1448
Closed Access | Times Cited: 17
Spirulina as a Food of the Future
Mahwish Amin, Adnan ul Haq, Ayesha Shahid, et al.
Springer eBooks (2024), pp. 53-83
Closed Access | Times Cited: 5
Spirulina Platensis Microalgae as High Protein-Based Products for Diabetes Treatment
Mustofa Ahda, Suhendra Suhendra, Adi Permadi
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1796-1804
Closed Access | Times Cited: 13
The Health Benefits of Spirulina: A Superfood for the Modern Age
Iqra Saddique Masih
Social science review archives. (2025) Vol. 3, Iss. 1, pp. 608-618
Closed Access
Relationship Between Harvesting Efficiency and Filament Morphology in Arthrospira platensis Gomont
G. Kim, Yeong Jun Lee, Jong-Hee Kwon
Microorganisms (2025) Vol. 13, Iss. 2, pp. 367-367
Open Access
Profiling the Spirulina Dietary Supplements Available on theRomanian Market
Maricel Bocăneală, Ariana Raluca Hategan, Maria David, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2658-2658
Open Access
Ocean acidification impairs the energy homeostasis and health of mussels (Mytilus coruscus) by weakening their trophic interactions with microalgae and intestinal microbiome
Xueqing Chang, Jonathan Y.S. Leung, Ting Wang, et al.
Environmental Research (2025), pp. 121493-121493
Closed Access
Bio-green Evolution: The Journey of Microalgae Products from Lab to Market—An Overview of Microalgae-Based Processes and Products—Part I
H. D. Ambika, H S U
Grand challenges in biology and biotechnology (2025), pp. 185-275
Closed Access
Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies
Wanida Pan-utai, Siriluck Iamtham, Sumitra Boonbumrung, et al.
Life (2022) Vol. 12, Iss. 11, pp. 1896-1896
Open Access | Times Cited: 16
Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential
Izabela Podgórska-Kryszczuk
Molecules (2024) Vol. 29, Iss. 22, pp. 5387-5387
Open Access | Times Cited: 3
The Perception of Consumers Towards Microalgae as an Alternative Food Resource in Bangladesh: A Contingent Valuation Approach
Mir Shariful Islam, Koroush Kabir, Md. Shariful Islam, et al.
Evergreen (2023) Vol. 10, Iss. 1, pp. 1-17
Open Access | Times Cited: 8
Metabolomic Profile of Arthrospira platensis from a Bulgarian Bioreactor—A Potential Opportunity for Inclusion in Dietary Supplements
Krastena Nikolova, Galia Gentscheva, Desislava Krasteva Gyurova, et al.
Life (2024) Vol. 14, Iss. 2, pp. 174-174
Open Access | Times Cited: 2
Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin
Mirosława Chwil, R. Mihelič, Renata Matraszek, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1321-1321
Open Access | Times Cited: 2
Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition
Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 562-562
Open Access | Times Cited: 5
Effect of spirulina (Arthrospira platensis) powder addition on nutritional and sensory attributes of chicken mortadella
Ayman M. El-Anany, Sami A. Althwab, Raghad M. Alhomaid, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 4, pp. 1-11
Open Access | Times Cited: 4
Nutrients’ Removal from Mariculture Wastewater by Algal–Bacterial Aggregates Developed from Spirulina platensis
Xiaohua Fu, Qianrong Jiang, Xiaojing Yang, et al.
Water (2023) Vol. 15, Iss. 3, pp. 396-396
Open Access | Times Cited: 4
Chemical Composition and Functional Properties of Spray-Dried Animal Plasma and Its Contributions to Livestock and Pet Health: A Review
Katarzyna Kazimierska, Wioletta Biel
Animals (2023) Vol. 13, Iss. 15, pp. 2484-2484
Open Access | Times Cited: 4
Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications
Soraya Paz, Cintia Hernández-Sánchez, Fernando Guillén-Pino, et al.
Springer eBooks (2024), pp. 31-52
Closed Access | Times Cited: 1
Dietary spirulina platensis a promising growth promotor and immune stimulant in broiler chickens
Enas Mahmoud, Gehad El‐Sayed, Azza Hassan, et al.
Natural Product Research (2024), pp. 1-7
Open Access | Times Cited: 1
Iron Bioaccessibility and Speciation in Microalgae Used as a Dog Nutrition Supplement
Thomas Dalmonte, Carla Giuditta Vecchiato, G. Biagi, et al.
Veterinary Sciences (2023) Vol. 10, Iss. 2, pp. 138-138
Open Access | Times Cited: 3
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