Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food
Wenliang Qi, Yanlong Tian, Daoli Lu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 930-930
Open Access | Times Cited: 18

Showing 18 citing articles:

Commentary on the review articles of spectroscopy technology combined with chemometrics in the last three years
Xuesong Huo, Pu Chen, Jingyan Li, et al.
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 4, pp. 423-482
Closed Access | Times Cited: 25
Recent Advances of Food Hazard Detection Based on Artificial Nanochannel Sensors
Yuan Xu, Guang Li, Weiwei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11900-11916
Closed Access | Times Cited: 7
Computer vision based deep learning approach for toxic and harmful substances detection in fruits
Abdus Sattar, Md. Asif Mahmud Ridoy, Aloke Kumar Saha, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25371-e25371
Open Access | Times Cited: 6
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification
Akinbode A. Adedeji, Paul V. Priyesh, Adeniyi A. Odugbemi
Foods (2024) Vol. 13, Iss. 7, pp. 994-994
Open Access | Times Cited: 6
Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.
Mónica Sánchez-Parra, Juan Antonio Fernández Pierna, Vincent Baeten, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112129-112129
Closed Access | Times Cited: 5
A hybrid variable selection method combining Fisher's linear discriminant combined population analysis and an improved binary cuckoo search algorithm
Shuobo Chen, Kang Du, Baoming Shan, et al.
Analytical Methods (2024) Vol. 16, Iss. 7, pp. 1021-1033
Closed Access | Times Cited: 4
Recent advances in the stability-improved and performance-enhanced strategies to halide perovskites for the detection of food-harmful substances
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150970-150970
Closed Access | Times Cited: 4
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Identification Of Determinats Influencing Consumer Decision-Making For Local and Imported Fruits Purchases in Manado City
Aimar Ridel Saviola Timban, Juliana R. Mandei, Sherly Gladys Jocom
AGRI-SOSIOEKONOMI (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Refractometric Detection of Adulterated Milk Based on Multimode Interference Effects
Yadira Aracely Fuentes-Rubio, Yamil Alejandro Zúñiga-Ávalos, J. R. Guzmán-Sepúlveda, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1075-1075
Open Access | Times Cited: 9
Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process—Case Studies
Radosław Gruska, Alina Kunicka‐Styczyńska, Andrzej Jaśkiewicz, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5559-5559
Open Access | Times Cited: 3
Nanozyme-based detection of toxins, foodborne pathogens, antibiotics, and pesticides in food samples
Sultan Sacide Gelen, Umut Mengulluoglu, Zeynep Elcim Koru, et al.
Elsevier eBooks (2024), pp. 327-360
Closed Access
Reports of tropane alkaloid poisonings and analytical techniques for their determination in food crops and products from 2013 to 2023
Rufielyn S. Gravador, Simon A. Haughey, Julie Meneely, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access
Analytical Methods for Nanomaterials Investigation in Food and Food-Related Materials
Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, et al.
Applied Food Research (2024) Vol. 5, Iss. 1, pp. 100675-100675
Open Access
Investigation of a highly sensitive fiber-optic milk adulteration sensor by shining an airy beam
Arijit Datta, Ardhendu Saha
AIP conference proceedings (2023) Vol. 2779, pp. 030015-030015
Closed Access
The Quality Evaluation of Cinnamon
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Food bioactive ingredients (2023), pp. 13-22
Closed Access
Graphene-based Nanocomposites for Detection of Food Toxins
Mehrab Pourmadadi, Shima Ostovar, Mohammad Mahdi Eshaghi, et al.
Royal Society of Chemistry eBooks (2023), pp. 258-288
Closed Access
Modern Applications in the Determination of Food and Feed Additives
Christos Papaneophytou
Springer eBooks (2023), pp. 875-912
Closed Access
Page 1

Scroll to top