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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption
Sara De Nucci, Roberta Zupo, Fabio Castellana, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 950-950
Open Access | Times Cited: 25

Showing 25 citing articles:

Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
Long Shu, Xiaoyan Zhang, Jianying Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
The Ongoing Impact of COVID-19 on Pediatric Obesity
Domenico Iacopetta, Alessia Catalano, Jessica Ceramella, et al.
Pediatric Reports (2024) Vol. 16, Iss. 1, pp. 135-150
Open Access | Times Cited: 8
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
Ying Lian, Gang-Pu Wang, Guoqiang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Processed foods and diet quality in pregnancy may affect child neurodevelopment disorders: a narrative review
Roberta Zupo, Fabio Castellana, Giovanni Boero, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 4, pp. 361-381
Closed Access | Times Cited: 13
Bibliometric analysis of the impact of ultra‐processed foods on the gut microbiota
Akmaral Baspakova, Yerlan Bazargaliyev, Asset A. Kaliyev, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1456-1465
Closed Access | Times Cited: 4
Exploring the Relationship between Mediterranean Diet Adherence and Subjective Well-Being among Greek and Cypriot Adults
Georgia-Eirini Deligiannidou, Elena Philippou, Eirini Vasiari, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1238-1238
Open Access | Times Cited: 4
Nutrient intakes of pregnant and lactating women in Indonesia and Malaysia: Systematic review and meta-analysis
Rina Agustina, Davrina Rianda, Wanda Lasepa, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Long-term effects of COVID-19 on the endocrine system – a pilot case-control study
Łukasz Szczerbiński, Michał Andrzej Okruszko, Maciej Szabłowski, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 9
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel Brown, Lara Ware, Andrew Gray, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 228-240
Open Access | Times Cited: 8
From food price crisis to an equitable food system
Corinna Hawkes, Ramya Ambikapathi, Kim Anastasiou, et al.
The Lancet (2022) Vol. 400, Iss. 10350, pp. 413-416
Closed Access | Times Cited: 13
Long-term effects of COVID-19 pandemic on physical activity and eating behaviour of the Italian population: a longitudinal study
Giuseppe Bifolco, Ludovica Cardinali, Edoardo Mocini, et al.
Endocrine (2024) Vol. 86, Iss. 3, pp. 1003-1013
Open Access | Times Cited: 2
Associations between serum biomarkers and non-alcoholic liver disease: Results of a clinical study of Mediterranean patients with obesity
Sara De Nucci, Fabio Castellana, Roberta Zupo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Is the COVID-19 epidemic affecting the body mass of Chinese teenagers? – A longitudinal follow-up study
Guoyang Qin, Hui Li, Yong Qin, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 5
Understanding the Food Environment and Its Impact on Diet and Health in Asia: A Scoping Review
Harvinder Kaur Gilcharan Singh, Pavitra Sinnasamy, Teoh Wan Yi, et al.
Asia Pacific Journal of Public Health (2024) Vol. 36, Iss. 2-3, pp. 172-183
Closed Access | Times Cited: 1
Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19
Elyecleyde Katiane da Silva Oliveira, Tamires dos Santos Vieira, Orivaldo Florêncio de Souza, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2117-2117
Open Access | Times Cited: 1
Association between ultra-processed dietary pattern and bullying: the role of deviant behaviors
Letícia Martins Okada, Emanuele Souza Marques, Renata Bertazzi Levy, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The influence of COVID-19 pandemic on body mass and cardiopulmonary endurance of Chinese adolescents: a longitudinal follow-up study
Hao Cheng, Long R. Jiao, Bin Liu
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
Impact of COVID-19 pandemic on obesity among adults in Jordan
Taha Rababah, Muhammad H. Alu’datt, Malak Angor, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic
Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
COVID-19 and Nutrition: Focus on Chronic Kidney Disease
Denise Mafra, Julie Ann Kemp, L. Cardozo, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 6, pp. S118-S127
Closed Access | Times Cited: 2
Exploring the Scientific Literature Between Ultraprocessed Foods and Cancer: A Scientometric Mapping
Fran Espinoza‐Carhuancho, Carlos Quispe‐Vicuña, César Mauricio-Vilchez, et al.
BioMed Research International (2024) Vol. 2024, Iss. 1
Open Access
The Impact of the COVID-19 Pandemic: A Longitudinal Analysis of Body Weight Variations and Their Implications for Daily Habits
Marina Martins Daniel, Juliana Costa Liboredo, Tamires Cássia de Melo Souza, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 11, pp. 1510-1510
Open Access
The Impact of COVID-19 Lockdown on Patients with Type 2 Diabetes Mellitus: A Brief Report
Alfredo Vozza, Erasmo Porfido, Alessandra Delvino, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2023) Vol. 23, Iss. 8, pp. 1041-1045
Closed Access | Times Cited: 1
Factors Related to Changes of Daily Life during COVID-19
Kyung-Jin Min, Pilhan Yun, Sangshin Park
Journal of Health Informatics and Statistics (2022) Vol. 47, Iss. 4, pp. 297-306
Open Access | Times Cited: 2
Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review
Deokyeong Choe
Korean Journal of Food Preservation (2022) Vol. 29, Iss. 6, pp. 837-851
Open Access | Times Cited: 1
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